American / Free Style / Global
Freestyling some muffins today! Mixed Berries and Chocolate Muffins is a type of muffin prepared with frozen mixed berries like raspberry, blueberry, blackberry and strawberry together with mini chocolate chips then drizzled with melted chocolate bar. Leftover day again, this time I am using bits and pieces of mixed berries...
Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed milk, it’s one of the best thing you can make with oatmeal. Chocolate Revel Bars is a type of chewy crunchy dessert / snack made with oats, nuts, chocolates and condensed...
Chocolate Pomegranate Cupcakes is our recipe for today, it’s simple, it looks great and most of all the flavour combination is amazing. So what is this cupcake? Well this mini treats are basically chocolate cupcakes infused with pomegranates topped with even more pomegranates through its butter frosting. If black can...
Chocolate Cupcakes with Coffee Buttercream Frosting is a chocolate cupcake flavoured with espresso then topped with even more espresso infused into the buttercream frosting. Do you love coffee? You so love it, you have it at least three times a day and feel it is still not enough? Why not...
This Zucchini, Banana, Chocolate Bread is moist, fluffy and chocolaty with hints of banana, first time made them but definitely this will be repeated a lot of times at home. One weekend I was given some zucchinis or what we call in New Zealand courgettes, I had some frozen bananas,...
For our base we will be using some mud cake hence my wife and daughter named it Mud Mallows, it is a good base as the thick ganache holds the chocolate wafers together which is very helpful when you are building those wafer sides having said that nothing is stopping...
Making Bacon and Chocolate Cupcakes with Nutella Ganache is really simple no need for mixers just combine them and mix it by hand, for the ganache you don’t need to use a double boiler you can use a microwave to melt them in short bursts. It’s been a long time...
Black Forest Cheesecake, I love the combination of flavours of the already tried and tested combination of Black Forest, the sweet attempting this in a cream cheese cake makes it even better. So far of all the cheesecakes I made here at Ang Sarap this is my favourite, the Black...
Chewy Almond Roca Cookie Bars is an “Ang Sarap” original creation made out of Almond Roca and chocolate chips in a cookie bar form, its soft and chewy perfect with a cup of coffee. Last day of this blog anniversary week and what I will presenting today is a mash...
Toblerone brownies, another unique creation here at “Ang Sarap”, it is mash up of brownies and the popular Toblerone chocolates studded with nougat and almonds Yay! Another milestone at Ang Sarap. It’s been 4 years now since it all started and to celebrate this anniversary this whole week I will...
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