This Chocolate Glazed Donuts are surprisingly similar to those you can buy from the popular doughnut chains, its light, fluffy and soft. Doughnut or Donut is type of pastry that is deep-fried and shaped in form of a circle or rings; it may contain various types of fillings and/or toppings...
Australian / English / Kiwi
Chocolate Chip Hot Cross Buns is a spiced sweet bun infused with raisins and chocolate chips marked with a cross on top. Traditionally this type of bread is consumed during Lent which starts from the evening of Mardi Gras (the evening before Ash Wednesday) through Good Friday, while this was...
Nanaimo bars is a no bake dessert bar made out of three layers, first of which is the base made out of biscuit or cookie crumbs. Second layer is a made out of custard vanilla icing while the final layer is made out of melted chocolates. One of my closest...
White Chocolate and Macadamia Cheesecake with Caramel Sauce is another unique creation here at Ang Sarap. It is basically a cheese cake flavoured with macadamias, white chocolate and caramel. Every Christmas it is a tradition in our household to serve cheesecake during the Noche Buena. It started many years ago...
One of my favourite creations this Ferrero Rocher Cheesecake is made out of Oreo crust, cheesecake filling infused with crushed Ferrero Rocher and topped with melted Nutella and chocolate shavings I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here...
Today and the next coming Mondays and Fridays in the next two months we will be featuring some of my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now. So please do...
Tiramisu is an Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with a custard like mixture, mascarpone and chocolates or cocoa. A dessert that is very popular the flavours have been adapted in to many types of sweet dishes such as puddings, cakes, breads and other desserts....
Churros or the Spanish doughnut is a deep fried dough pastry served with hot chocolate or café con leche. A popular snack or breakfast item in Spain, France, Portugal, United States, Philippines and Latin America, it is usually sold by street vendors (churrerÃas) where it is sold freshly made and...
Cake week, Day 2: Chocolate Souffle. Soufflé basically is a lightly baked cake made with egg yolks and egg whites combined with other ingredients such as fruits, chocolate and cheese; it can be served as a savoury dish or a sweet dessert. Soufflé came from the French word “souffler” which...
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