Mixed Berries and Chocolate Muffins

Freestyling some muffins today! Mixed Berries and Chocolate Muffins is a type of muffin prepared with frozen mixed berries like raspberry, blueberry, blackberry and strawberry together with mini chocolate chips then drizzled with melted chocolate bar.

Leftover day again, this time I am using bits and pieces of mixed berries in my freezer together with some small quantities of chocolate chips and some chocolate bars. Nothing so special for today, it may be a common muffin flavour to some, just clearing out what I have at the moment and sharing what I made out of it. Now I am ready to restock again 😆

Mixed Berries and Chocolate Muffins

★★★★★ 5 from 1 review

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 12 1x
• Category: Snacks
• Cuisine: American

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Description

Mixed Berries and Chocolate Muffins is a type of muffin prepared with frozen mixed berries like raspberry, blueberry, blackberry and strawberry together with mini chocolate chips then drizzled with melted chocolate bar.

 

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Ingredients

Units USM Scale 1x2x3x

• 3 cups all-purpose flour
• 1 cup white sugar
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 1/2 cups milk
• 2 tsp vanilla extract
• 1/2 cup butter, melted and cooled down
• 2 cups frozen mixed berries
• 1/2 cup mini chocolate chips
• 180 g creamy chocolate bar (in a water proof packaging), for topping

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Instructions

1. Separate smaller berries and place it in a bowl. Roughly chop larger berries then combine it with the smaller berries, set it aside
2. Sift together into the mixing bowl all-purpose flour, white sugar, baking powder, baking soda and salt.
3. Pour the eggs, milk, vanilla extract and butter.
4. Mix in low speed until well incorporated. Do not over beat otherwise you muffin will be dense.
5. Fold in the mini chocolate chips and mixed berries.
6. Pour mixture in a prepared 12-hole muffin pan with muffin cups, then bake in a 180C preheated oven for 25-30 minutes, until risen and just starting to turn golden on top.
7. Remove from oven, then set it aside.
8. As the muffins cool down, place chocolate bar with wrap in a bowl of boiling hot water, let it melt. Cut a small hole at the edge of the packaging then drizzle melted chocolate on top of muffins.
9. Serve while warm.

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