The food cultures of northern England and Ireland share a common thread of necessity and resourcefulness, dishes built around what the land and sea produced, preserved through the methods available, and eaten in the kind of quantities that cold weather and physical work demand. This article moves through Manchester and...
Slow braised beef brisket with butternut squash, tomatoes and red wine. Hearty one pot comfort stew for cold days. Slow simmered brisket with sweet squash, tomatoes and red wine, filling the kitchen with the kind of aroma that makes you impatient for dinner. Thick, rich and made for tearing bread...
Classic bangers and mash with sausages, creamy mashed potatoes, onion gravy, buttered baby carrots, and peas. Cold days call for sausages, potatoes, gravy, and simple buttered vegetables on the side. #bangersandmash Most days lately, the food I cook revolves around my mum. Her requests are simple and comforting, often the...
A playful look into our yearly workplace gingerbread challenge, our out-of-the-box creations, and a short history of the gingerbread house. Every year the office turns into a sugary battleground, and thinking beyond the usual house has become our secret weapon. Turns out gingerbread can tell quite a story. There’s something...
A creamy chicken and vegetable filling encased in buttery puff pastry, this classic chicken pot pie is the ultimate comfort food. Golden crust meets creamy filling in this classic comfort dish that warms from the inside out. #ChickenPotPie For some reason, creamy chicken dishes always find their way to our...
Thick, fluffy bread baked with a honey-butter mixture until golden and crispy—this indulgent toast is the perfect sweet treat for any time of day. Crispy on the outside, fluffy on the inside! This easy honey-butter toast is the ultimate comfort food. Perfect for breakfast or a sweet snack! #HoneyButterToast There’s...
Indulge in a classic with a twist. A taste of tradition meets innovation in every bite. #ComfortFoodDelight. Savory pastry with flaky crust, filled with chicken and leeks. A twist on tradition. When we think of pasties today, our minds often conjure images of hearty, hand-held pies filled with savory ingredients,...
Borough Market is a historic food market located in Southwark, London, England with 1,000 years of history. It is one of the oldest and largest food markets in the city, dating back to the 12th century. The market is open from Wednesday to Saturday each week and attracts thousands of...
Its December now and you might be thinking what are you serving for your guests during this Christmas season, while many think of their typical specialty dishes, spit roast or turkey, if you want to elevate your game and minimize the preparation time then why not prepare a grazing table?...
The best breakfast or brunch for those of you who are protein lovers. Steak and Eggs is a simple dish of pan seared steak topped with sunny side up eggs. Is this dish from Australia, America, or English? I think it’s hard to pinpoint where this originated specially for such...
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