Baked

Super Soft Ensaymada

Ensaymada might look intimidating to prepare at home but with this recipe, trust me it’s easy as eating them 😱 Super Soft Ensaymada is a type of Filipino Bread baked brioche style prepared with bread flour, eggs and butter proofed overnight to achieve a nice stretchy soft consistency. We had...

Mexican Coffee Bun

Mexican Coffee Bun is a Malaysian bread made with a very pillowy soft sweet bun with a butter coffee crunchy topping. This is certainly one of the best sweet bread buns you will ever try. Panama Hats, Chinese Gooseberries, French Fries and Mexican Coffee Bun, what do these things have...

Salted Duck Egg and Cheese Muffins

It’s like the perfect marriage – the yin and yang of food combo, sweet and salty, it’s all your cravings satisfied. Salted Duck Egg and Cheese Muffins is an Ang Sarap Original recipe where muffins are prepared with a Filipino twist using salted duck eggs, cheddar cheese and edam cheese....

Pan de Siosa

If you want to try the softest pull apart bread then look no further this is the recipe you are looking for. Pan de Siosa is a Filipino type of pull apart bread which is known for its soft texture and its generous toppings of butter, sugar and cheese. For...

Cheesy Baked Salmon

Cheesy Baked Salmon is a salmon dish where whole salmon steaks are lightly seasoned with garlic, pepper, lemon and salt, then topped with creamy mayonnaise, bechamel sauce and quick melt cheese then baked until top turns golden brown. For me, salmon is one of the best seafood out there, it...

Pandan Mamon

Pandan Mamon is a Filipino dessert and/or snack mini sponge cake made with flour and fluffed up eggs whites then flavoured with pandan essence giving it a soft aroma with hints of almond and vanilla. When I see pandan leaves it reminds me of my grandmother because she uses this...

Cheesy Baked Bangus

Cheesy Baked Bangus is a Filipino dish of pan seared milkfish topped with a tomato, capsicum, mayonnaise and cheese mixture then baked until golden brown. Bangus, there’s a reason why Filipinos love this fish even they are the boniest water creature you will ever find. Even with a simple grill...

Chinese Pastry Roast Pork Puffs (Char Siu Sou)

Chinese Pastry Roast Pork Puffs is a Chinese snack dish prepared with seasoned roast pork wrapped in a lard-based pastry then baked till golden perfection. Puff Pastry may sound Western, but the Chinese have a similar food item in their cuisine called Sou. Sou basically is almost similar to the...

Sushi Bake

Sushi Bake is a deconstructed sushi roll baked in a casserole made with similar components found in the usual sushi like sushi rice, salmon, crab sticks, tobiko, avocado and/or cream cheese. Usually eaten scooping a slice and placing it on a small nori sheet. I love the original sushi hence...

Ube Loaf 1

Ube Loaf

I always love the Asian Red Bean swirl loaf, picking those sections where the red bean paste are is a part of the trill in eating them. It is like getting those crispy bits on a fried fish, hunting for that pork fat on pork and beans or going for...