Aji de Gallina is a Peruvian dish prepared with chicken cooked together with yellow chili peppers, walnuts, spices, garlic, and turmeric then served with boiled eggs, black olives and rice. Actually, I haven’t tried this dish in real life and what I posted here is just based on research after...
Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as...
Filipino / Mexican / Panamanian / Peruvian / Puerto Rican / Spanish
Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical...
Arroz ala Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried cardaba (saba) banana. A dish that originated from the Spanish arroz a la cubana which is nearly similar but instead of the sautéed beef it is served with tomato sauce. Arroz...
Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistency, usually served with vinegar dip Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds...
Chinks or Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown state. Chinks or Chicken Skin Chicharon is one of the guilty pleasure snacks in the Philippines, I said guilty pleasure as this snack is very high...
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