Argentinian

Locro 1

Locro

Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as...

El Sizzling Lomito (Auckland CBD, New Zealand) 2

El Sizzling Lomito (Auckland CBD, New Zealand)

These guys sell great steak sandwiches but what I found out is that they make the best chips in Auckland. I went here to have a great steak sandwich but ended up in eating the best chips I tried so far. El Sizzling Lomito is an Argentinian Food Stall located...

Bread Pudding 2

Bread Pudding

Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits. A popular dish in several European countries like France, Ireland, Great Britain, Belgium as well as Latin and South American countries such as Puerto Rico, Mexico, and Argentina. Bread...

Skinless Longaniza

Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto Rico and Spain, this sausage is nearly similar to chorizo but each country mentioned prepares it differently according to available local ingredients. Longaniza is a type of Spanish sausage popular in countries like Mexico,...