Ecuadorian

Ecuadorian

Caldo de Pata

Caldo de Pata is a hearty Ecuadorian soup is prepared by simmering cow’s feet and tripe for a long period of time until soft and tender accompanied with other ingredients like cassava, hominy and peanuts. Bulalo, Kamoteng Kahoy and Binatog, the only thing common on those three ingredients are they...

Locro 1

Argentinian / Bolivian / Ecuadorian / Peruvian

Locro

Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as...