“Sizzling beef with a flavour explosion! This classic dish with tender meat and caramelized onions is a must-try!” #LatinCuisine #SteakLover #FoodieFavorite. Discover the savory taste of Bistec Encebollado, a popular Latin American dish simply made with thinly sliced beef, onions, garlic, and vinegar Bistec encebollado is a traditional Latin American...
Caldo de Pata is a hearty Ecuadorian soup is prepared by simmering cow’s feet and tripe for a long period of time until soft and tender accompanied with other ingredients like cassava, hominy and peanuts. Bulalo, Kamoteng Kahoy and Binatog, the only thing common on those three ingredients are they...
Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as...
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