Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes of South American countries that Andes Ranges spans into like Argentina, Bolivia, Peru and Ecuador Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as...
Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistency, usually served with vinegar dip Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds...
Chinks or Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown state. Chinks or Chicken Skin Chicharon is one of the guilty pleasure snacks in the Philippines, I said guilty pleasure as this snack is very high...
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