American / Columbian / Mexican / Puerto Rican
Carne Guisada is a beef dish slowly braised on tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this...
Filipino / Mexican / Panamanian / Peruvian / Puerto Rican / Spanish
Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical...
Garbanzos con Patas de Cerdo is a type of Puerto RIcan stew made out of pork leg, butternut, potatoes and chickpeas cooked in tomato and pork stock. I was cooking this dish for a long time already and do not have a name for it. I tried this delicious dish...
Brazilian / Chilean / Columbian / Cuban / Filipino / Paraguayan / Portuguese / Puerto Rican / Spanish / Uraguayan / Venezuelan
Chicken Empanada usually contains minced or chopped beef or chicken, potatoes, onions, raisins, green peas and wrapped in semi-sweet dough. Empanada is a baked or fried pastry stuffed with meats, vegetables or fruits. The word came from the Spanish word “empanar” which means bread. A dish that originated in Galicia,...
American / Argentinian / Belgian / English / French / Irish / Mexican / Puerto Rican
Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits. A popular dish in several European countries like France, Ireland, Great Britain, Belgium as well as Latin and South American countries such as Puerto Rico, Mexico, and Argentina. Bread...
Argentinian / Chilean / Filipino / Mexican / Puerto Rican / Spanish
Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto Rico and Spain, this sausage is nearly similar to chorizo but each country mentioned prepares it differently according to available local ingredients. Longaniza is a type of Spanish sausage popular in countries like Mexico,...
Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistency, usually served with vinegar dip Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds...
Chinks or Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown state. Chinks or Chicken Skin Chicharon is one of the guilty pleasure snacks in the Philippines, I said guilty pleasure as this snack is very high...
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