Puerto Rican

Carne Guisada 1

Carne Guisada

Carne Guisada is a beef dish slowly braised on tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this...

Escabeche 1

Escabeche

Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical Mediterranean cuisine Escabeche, the sweet and sour version of the Western World, introduced by the Spanish to the Philippines during the 1500′s. It is a typical...

Garbanzos con Patas de Cerdo 1

Garbanzos con Patas de Cerdo

Garbanzos con Patas de Cerdo is a type of Puerto RIcan stew made out of pork leg, butternut, potatoes and chickpeas cooked in tomato and pork stock. I was cooking this dish for a long time already and do not have a name for it. I tried this delicious dish...

Bread Pudding 2

Bread Pudding

Bread pudding is a dessert or snack item made out of stale bread mixed with milk, eggs, spices and dried fruits. A popular dish in several European countries like France, Ireland, Great Britain, Belgium as well as Latin and South American countries such as Puerto Rico, Mexico, and Argentina. Bread...

Skinless Longaniza

Longaniza is a type of Spanish sausage popular in countries like Mexico, Chile, Argentina, Philippines, Puerto Rico and Spain, this sausage is nearly similar to chorizo but each country mentioned prepares it differently according to available local ingredients. Longaniza is a type of Spanish sausage popular in countries like Mexico,...

Chicharon 3

Chicharon

Chicharon is a Filipino snack dish made with dried up pork rind then deep fried to achieve a puffed consistency, usually served with vinegar dip Chicharon, one of the best yet deadly snacks in the Philippines. Now why deadly? Because this dish/snack is made out of deep fried pork rinds...