Chinese / Japanese / Malaysian / Singaporean
Nasi and Mee Manyata Tech Park review featuring Southeast Asian dishes like char kway teow, ramen, siu mai, and bubble tea in Bengaluru. When Southeast Asian cravings hit hard in Bengaluru, this place saved me more than once. Comfort food, done surprisingly right. When you’re craving Southeast Asian food in...
A detailed review of Singapore Airlines Business Class food, seats, drinks, and Book the Cook dining on a regional flight to India. From Book-the-Cook lobster to a full Indian thali at 35,000 feet, this flight reminded me why Singapore Airlines sets the bar for business class dining. This was my...
Four hours vanished somewhere between laksa steam, champagne pours, and natural light over the concourse. Changi spoils you and SilverKris leans into it. A detailed review of the SilverKris Business Class Lounge at Singapore Changi Terminal 3, covering food, drinks, seating, atmosphere, and amenities. Our stopover from Auckland to Bengaluru...
Crispy tofu, succulent prawns, and savoury egg gravy with minced pork, this Cantonese classic is rich, hearty, and perfect with rice. Inspired by Singapore’s zi char classic, this golden tofu and juicy prawn dish soaked in egg gravy is the kind of comfort food you dream about. There’s a certain...
Immerse yourself in diverse Asian flavours at Spice Alley, Chippendale! From Thai curries to Malay satay, this vibrant hidden gem tantalizes your taste buds & transports you to Southeast Asia. Craving Asia in Sydney? Spice Alley delivers with vibrant street eats from Thailand, Malaysia, Singapore & more! Communal vibes, friendly...
🍤🌾 Spice up your palate with Singapore Cereal Prawns! 🌶️🔥 This iconic dish is a delightful crunch and explosion of flavours that will transport you to the vibrant culinary scene of Singapore! 😋🌟 Cereal Prawns is a popular Singaporean delicacy featuring succulent prawns coated in a fragrant and crispy cereal...
Thin white rice vermicelli noodle served on a rich stock with an assortment of ocean bounty. Seafood Bee Hoon Soup is a Singaporean inspired noodle dish prepared with bee hoon and variety of seafood like fried battered white fish, prawns, squid, surimi, and fish balls. In the Philippines beehoon or...
I would honestly use that sauce in any dishes I can imagine. Salted Egg Chicken Burger is a type of Chicken Burger prepared with crispy fried chicken thigh patty, salted duck egg yolk sauce, mayonnaise, chilli sauce, tomatoes, cucumber and lettuce served on a soft brioche bun. Yet again I...
Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce. To eat this, you have to crack the shells, probably get wounded in the process, pick those crab meat in hard to...
Salted Egg Yolk Chicken Wings is type of fried chicken coated with butter and salted duck egg yolks Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with...
More
