Category: Singaporean

Little Singapore Restaurant (Brisbane, Australia) 3 1

Little Singapore Restaurant (Brisbane, Australia)

If you are in Brisbane and craving or some laksa this joint might be your best bet, Little Singapore Restaurant. Laksa is one of my favourite dishes and trust me I had many laksa’s in my life and most of it is in Singapore as well as in Malaysia and...

Fish Soup Bee Hoon 1 4

Fish Soup Bee Hoon

Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be...

Red Bean Flower Bun 1 6

Red Bean Flower Bun

Red Bean Flower Bun or Red Bean Flower Bread is a Chinese baked bread where milky soft bun is filled with sweet red bean paste. It is one of the popular breads sold in bakeries in Malaysia and Singapore and have seen this a lot when I used to live...

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Monsoon Poon (Auckland CBD, New Zealand)

I think I dined in here more than four times and this was the first time I had written something about this restaurant, to bad this was also the time where I ordered the least because during the last three times I had tried their banquets menu where multiple dishes...

Nasi Goreng Daging 1 8

Nasi Goreng Daging

Nasi Goreng Daging or Beef Fried Rice is one of my go to comfort food way back in Malaysia, it’s not just comforting but it’s an all in one dish where you have your carbs, protein and sometimes vegetables sorted. Beef is not the only variant of Nasi Goreng in...

Seafood Fried Rice 1 10

Seafood Fried Rice

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. Of all the fried rice variants this one perhaps is my personal favourite due to the fact that it is made out...

Sayur Lodeh 2 9

Sayur Lodeh

Our recipe for today is Sayur Lodeh which came from the recipe book called Singapore Cooking by Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword). This is one of the first recipes I will try from this amazing book and I chose it because at home...

Singapore Style Hokkien Mee 1 3

Singapore Style Hokkien Mee

There are a lot of ways cooking Hokkien Mee and every region in South East Asia will have their own version, last time I had posted the KL (Kuala Lumpur) version of Hokkien Mee and now for this post I will present you with the Singaporean version of this noodle. It...

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Glenfield Night Market – A Visual Essay

When I first came here in New Zealand one of the things I missed were the street food scene popular in Asian Countries, the only next best thing during those times were the Mall Food Courts, Queen Street and Sunday Markets but it’s not run at night and don’t have that Asian...

Fish Head Curry 2 6

Fish Head Curry

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes. The origins of this dish began in Singapore during the mid-70’s when a chef named Gomez in a...