Author: Raymund

1

Cassava Suman with Macapuno

When I see rice cakes it reminds me of my late grandmother as there was no afternoon that she missed making them, Cassava Suman with Macapuno was one of these. It was a regular merienda when I was young and I certainly learned a lot of kakanin from her. During...

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Black House Burgers (Bali, Indonesia)

If you think only Western countries can make good burgers think again, In Bali we discovered this place that makes amazing burgers and it is better than some of the ones we have here in New Zealand. Black Hose Burgers is named as of the Best Burgers in Indonesia on...

3

Pork Chops in Creamy Garlic Spinach Sauce

Most of the times I am so organized that I have a shopping list based on the menu I will be serving at home for a week’s period, this ensures that I don’t buy anything that I would not really use. Sometimes that is not the case specially when I...

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Bakung Noodle Bar (Bali, Indonesia)

In Kuta there is a Catholic Church and it’s just in front of the Lippo Mall that is why after attending the mass we went straight to this mall and find out what they got to offer. Outside was quite vibrant but the inside tells a different story, it’s quite...

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Prawn and Snapper Miso Soup

If you are a seafood soup lover then this one is for you, a soup dish filled with umami which will definitely satisfy even the pickiest taste buds. This dish is simply prepared with snapper fillet or with bones on, prawns and tofu in a savoury dashi stock, no need...

FoodLoop (Europa Park, Germany) 2 0

5 must haves for a Running Restaurant

Running a restaurant is hard work although ultimately very rewarding. Of course it helps if you have a love of food and preparing it for others. But that’s not enough to ensure you have a successful business. There are 5 essential must haves when running a restaurant: 1. Unique Concept...

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Stir Fried Fish and Broccoli in Mushroom Black Bean Ginger Sriracha Sauce

Stir Fried Fish and Broccoli in Mushroom Black Bean Ginger Sriracha Sauce is a Chinese dish of oil velveted white fish stir fried with broccoli and shiitake mushrooms served on a sauce made with fermented black beans and soy sauce infused with sriracha sauce for heat. A very delicate dish...

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Bamboo Corner (Bali, Indonesia)

Bamboo Corner was our go to place when we were in Bali, first because they are near to where we stayed, the food was really inexpensive and it was good. Just think of this where can you get two lobsters for around $10.00 and a seafood platter complete with prawn...

2

Pork Meatball Spinach Soup

What’s good with eating out is that you discover a lot of things, like this one for instance, I thought I almost know all of the Chinese dishes out there after I had posted more than 200 of them but in fact I barely touched its surface, and looking at...

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Bakso Boedjangan (Bali, Indonesia)

What’s good when you travel the off beaten path then you will discover places like this. When we were in Bali we tried to live like a local, using their transport system, visiting the back streets, watch in their cinemas, even use their local facilities like parlours and dentist. One...