Spanish gambas al pil pil made with prawns, garlic, olive oil, chillies, and smoked paprika, served sizzling with crusty bread. Some dishes say everything without needing many words. Hot oil, garlic, chillies, and prawns, cooked with care and brought with love. #gambasalpilpil These days, cooking has taken on a different...
Classic Cantonese shrimp dumplings with translucent wrappers, fresh prawns, sesame oil, and a light steamed finish. Steamed, gentle, and made with care. Sometimes the simplest food is the one that says the most. #hargow This post brings me back to our Switzerland cooking series, something I never planned to write...
Fried tofu braised in a savoury gravy with prawns, crab meat, soy, oyster sauce, and aromatics for a rich seafood dish. Crisp tofu, plump prawns, and rich crab come together in a silky gravy that tastes like pure comfort in every spoonful. #BraisedTofuAndPrawnsWithCrabMeat There are dishes that come from careful...
Fragrant basmati rice layered with spiced prawns, herbs, caramelised onions, and a smoky homemade prawn-shell stock. Layers of fragrant rice, smoky stock, and tender prawns come together in one dish that surprised me more than I ever imagined. #PrawnBiryani Earlier this month, I travelled to Bengaluru, India, for work and...
Crispy tofu, succulent prawns, and savoury egg gravy with minced pork, this Cantonese classic is rich, hearty, and perfect with rice. Inspired by Singapore’s zi char classic, this golden tofu and juicy prawn dish soaked in egg gravy is the kind of comfort food you dream about. There’s a certain...
Juicy shrimps stir-fried with capsicum and lychees in a glossy sweet and sour sauce, inspired by Fely J’s Kitchen in Manila. Lychees in a savoury dish? You bet. Juicy prawns tossed in a sweet and sour glaze with that tropical lychee twist #SweetAndSourLycheeShrimps This dish is a beautiful example of...
Discover the crispy, umami-packed Salt and Pepper Shrimp recipe with whole edible shells, fragrant spices, and that perfect Cantonese crunch. Crunchy, spicy, salty — these shrimps bring the ultimate snack vibes! Perfect for nibbling whole, no fuss, all flavour. #SaltAndPepperShrimp If you love shrimp but hate the tedious chore of...
A vibrant stir-fry of crispy tofu, succulent shrimp, and crisp green beans tossed in a savoury soy-based sauce with garlic and chillies. When fridge leftovers transform into something magical – crispy tofu, plump shrimp and crunchy green beans in a savory stir fry that’s become our Friday tradition. #CleanOutTheFridge There’s...
A rich shrimp and chicken broth ramen topped with jumbo prawns and ebiko balls – inspired by the famous Le Shrimp Ramen but made at home. That first sip of shrimp-infused broth with plump prawns and bouncy noodles? Pure umami magic. Who needs takeout? #ShrimpRamen The first time I tried...
Juicy ribeye steak, succulent shrimp, and creamy Alfredo pasta with a Cajun kick—this indulgent dish is cooked in just 30 minutes! Creamy Alfredo meets bold Cajun flavours in this Shrimp and Steak Pasta. Perfect for weeknight dinners or special occasions! #CajunPasta #ComfortFood If you’re looking to elevate your weeknight dinner...
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