Tender pork scotch marinated in 7-Up, soy sauce, ginger, and oyster sauce, pan fried until caramelised and juicy. Sometimes the best marinades come from the most unexpected ingredients. Sweet, savoury, sticky edges with unbelievably tender pork in every bite. #7upmarinatedpork #filipinofood #porkrecipes #comfortfood #panfriedpork If you grew up in a...
Chinese-style fish cakes made with fresh fish, shrimp, and dried scallops, pan-fried to golden perfection with a savory oyster sauce glaze. The secret to bouncy, flavourful fish cakes? Lots of mixing to develop that perfect springy texture. Golden crust, tender inside. #HomemadeFishCakes The first time I made Chinese fish cakes,...
Take a culinary journey to the Rizal region with this unique and delicious Filipino dish! 👨🍳🇵🇭😍 #FilipinoCuisine #RizalFlavors #FoodieFinds Monghe: a Rizal-region classic made with minced pork, eggs, cheese, powdered milk, Spam, and seasonings. Steamed, cooled, sliced, and pan-fried! I’m excited to share with you one of my new favourite...
Keeping it simple is the key, just get the good flavours out of a nice quality ingredient. Crispy Skin Fish Steaks with Cherry Tomatoes and Capers is a simple pan-fried snapper with crispy skin and juicy insides, served with reduction of anchovy and caper infused olive oil and red wine...
Prawn Cakes is a Thai inspired dish of prawn paste combined with herbs and spices, shaped in small patties then pan fried. A very delicate dish with rich prawn taste that is sure-fire winner on your dining table. Most of the times prawns are really expensive but there is a...
Kalabasang Ukoy is a Filipino type of fritter made with buttercup squash, carrots and spring onions. Typically served with a sweet and spicy vinegar dip Ukoy usually is prepared with prawn or shrimps, some version adds buttercup squash, but our post today will be made mostly with buttercup without the...
Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip. You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we...
Lamb Sausages is a sausage made with minced lamb shoulders together with herbs and spices such as garlic, onion, rosemary, oregano, parsley, coriander, thyme, marjoram, paprika and cumin Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was...
Crispy Parmesan Crusted Chicken is a type of breaded chicken cutlet where breadcrumbs is infused with grated Parmesan cheese then pan fried in butter Crispy Parmesan Crusted Chicken is a type of breaded cutlet prepared with chicken breasts, don’t get it confused with Chicken Parmesan as that’s a totally different...
Tapang Taal is a Filipino recipe prepared with pork marinated in soy sauce, calamansi and tons of garlic then pan fried. The most famous produce in Taal and its surroundings is Beef, tapa as we know is prepared with beef but this dish offers something different which makes me intrigued...
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