Clam and Vegetable Fritters is a dish of clam meat, squash, spring onions and cabbage pan fried then served with sweet spicy vinegar dip.
You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage, spring onions and creativity we created this delicious dish of Clam and Vegetable Fritters. It was inspired by two different dishes, the Filipino Ukoy and the Japanese Okonomiyaki, basically the squash from Ukoy then cabbage and spring onions from Okonomiyaki, I just added the clam meat as my protein as these morsels are a tasty addition to the almost bland cabbage. A simple side dish you can enjoy with noodles, dumplings or soups, give it a try and let me know how it went for you.
Omg so good
★★★★★