Mushroom

Broccolini Mushroom Stir Fry 1

Broccolini Mushroom Stir Fry

Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce, it may sound simple but this packs a lot of flavour, from the nutty broccolini, earthy shiitake and savoury soy sauce it has the most important taste...

Copycat Kanin Club's Vegetarian Delight 2

Copycat Kanin Club’s Vegetarian Delight

This Kanin Club’s Vegetarian Delight is a copy cat soup recipe made with three different mushrooms, tofu and banana blossoms flavoured with oyster sauce. For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the...

Creamy Garlic Mushroom Chicken 1

Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken is a simple dish of chicken and garlic cooked with lots of garlic in a creamy sauce, its good with rice or a crusty bread I think if I get to choose between cream and bacon, it will be cream form me anytime because it just...

Gambas con Kabute 1

Gambas con Kabute

Gambas con Kabute is a spicy dish of prawns and mushrooms served with lots of garlic on a gravy made with roasted prawn shells Prawns and Mushrooms, this is the Filipino style surf and turf but instead of meat on the turf part we just use something earthier by using...

Jjampong 1

Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables...

Japanese Cream Stew 1

Japanese Cream Stew

Japanese Cream Stew is a dish prepared with chicken, pork or fish together with broccoli, mushroom, potatoes and carrots on a creamy thick sauce. Cream stew is a popular Japanese dish usually found in family style restaurants, in fact it was so popular I seen this a lot of times...

Beef Doenjang Jjigae 1

Beef Doenjang Jjigae

Jjigae is a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang and doenjang. Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot....

Steak in Mushroom Miso Sauce 1

Steak in Mushroom Miso Sauce

Steak in Mushroom Miso Sauce is a simple steak of beef that uses a popular Japanese ingredient to flavour its gravy, the miso Yōshoku is a term for Western-influenced cooking in Japan and some good examples of it are Omuraisu (Omelette Rice), Hayashiraisu (Hashed Beef with Rice), Kareraisu (Curry Rice), Korokke...

Creamy Chopseuy 1

Creamy Chopseuy

Creamy Chopseuy is a dish of stir fried mixed vegetables infused with creamy ingredients like chicken liver, quail eggs and a creamy sauce made with mushroom soup You may well know Chopsuey by heart as it is the most common vegetable dish in the Philippines but do you know that...

Stir Fried Mushrooms and Vegetables 1

Stir Fried Mushrooms and Vegetables

Stir Fried Mushrooms and Vegetables is a simple stir fry of mixed mushrooms like shiitake, straw and white button cooked alongside vegetables. I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such...