We all know Rendang is usually referred to a popular food in Southeast Asia particularly in Indonesia and Malaysia, but did you know Philippines have its own version? Riyandang or Randang a Filipino Maranao dish made of beef slowly cooked with spices and aromatics in coconut milk and toasted coconut...
Red Curry is quite versatile you can literally use them on any protein or vegetable you like. Prawn, Pork and Squash in Red Curry is a Thai inspired red curry dish prepared with prawns, pork and squash with coconut milk, like any typical Thai dish its sweet, salty, hot and...
This Pinoy style dry curry version is usually prepared with goat or beef, but if you do not have the time to spare waiting for the meat to become fork tender then give this chicken version a shot. Chicken Lininggil is a type of dry curry from the province of...
Melt in your mouth, sticky delicious, those are the perfect works to describe this dish. Binondo Style Beef Tendon Curry is a Filipino Chinese beef tendon dish prepared by slowly simmering tendons with garlic, ginger, onion, red bell pepper. lemongrass, Chinese herbal seasoning mix in a curry powder and coconut...
Sweet and Savoury curry perfection. Squash and Asparagus Curry is a simple curry prepared with Asparagus, Squash and Pork jowl in a curry powder infused coconut cream sauce You will definitely need lots of rice with this dish, a simple curry prepared with fresh asparagus lightly cooked to retain its...
If you love cheese and curries then this dish is for you! Matar Paneer is an Indian curry dish made with paneer and green peas cooked in a spicy onion tomato masala gravy. Best served with rice, naan or paratha. By default, Filipinos Indian curries is not a first choice...
Here’s something delicious, nutritious and healthy that you can easily prepare in less than 20 minutes. Thai Prawn and Squash Curry is a Thai inspired red curry dish prepared with prawns and squash with coconut milk, it has all the sweet, salty, hot and sour flavours of a great Thai...
Beef Korma is an Indian dish of beef braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masala, ground cashews and coconut cream If you find curries strong because it’s too spicy or too hot, then I suggest trying Korma for...
Thai Chicken Curry with Butternut Squash & Cauliflower is a Thai inspired dish of chicken, cauliflower and squash cooked in red curry paste and coconut milk. What I love with Thai curries is that unlike other curries from other Asian countries, they cook really fast, no need to braise and...
Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it’s less spicy than the Indian curry. Unlike in most of South East Asian countries, Indian Curries are not popular in the Philippines because powdered spices were not a major part of...
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