Macanese chicken curry with coconut milk, chorizo, potatoes, olives and spices, served with rice for a comforting meal. A dish born from centuries of trade, migration, and cultural exchange. Tender chicken, potatoes, coconut milk, chorizo, and warming spices come together in a curry that belongs neither to Portugal nor China,...
Sweet and spicy prawn eggplant curry cooked with coconut milk, yellow curry paste, chillies, and kecap manis for bold flavour. Not soup today, but something close to the heart. A thick, glossy curry built on heat, coconut, and memories that refuse to fade, no matter how far from home we...
Leftover yellow curry paste turned into a rich, gently caramelised dry curry that eats like a lighter, sunnier cousin of rendang, all done with pantry scraps and slow patience. Beef simmered in yellow curry and coconut milk until dry, rich, and aromatic, a lighter, coconut-forward cousin of rendang. There are...
Coconut Okra Mango Curry blends creamy coconut milk, sweet mango, and earthy okra for a tropical curry with Filipino-inspired flavours. A creamy, tangy, tropical curry where coconut milk, okra, and mango come together with peanut butter for a comforting Filipino-inspired twist. There’s something almost magical about the way coconut milk...
Slow-cooked beef tendons and brisket in a rich Japanese curry sauce—Gyusuji Curry is a melt-in-your-mouth dish packed with collagen and flavour.Tender, gelatinous beef tendons and fork tender beef brisket in a rich Japanese curry sauce—this Gyusuji Curry is comfort food at its finest. #JapaneseCurry #ComfortFood Gyusuji Curry is a Japanese...
Tender beef cheeks in a rich, aromatic red curry with deep-fried eggplant, inspired by Mekong Baby, perfect for a comforting and flavourful meal. Get ready for a flavour explosion! Dive into this mouthwatering red curry with tender beef cheeks and crispy eggplant. It’s like a warm hug from Grandma, with...
Experience a symphony of flavours this vegetarian curry. A delectable blend of textures and spices that’s simply irresistible. #CurryCravings. Indulge in our flavourful Mushroom Matar Paneer Curry, a fusion of mushrooms, paneer, and aromatic spices. A true delight for your taste buds! Matar Mushroom Paneer Curry is a cherished Indian...
We all know Rendang is usually referred to a popular food in Southeast Asia particularly in Indonesia and Malaysia, but did you know Philippines have its own version? Riyandang or Randang a Filipino Maranao dish made of beef slowly cooked with spices and aromatics in coconut milk and toasted coconut...
Red Curry is quite versatile you can literally use them on any protein or vegetable you like. Prawn, Pork and Squash in Red Curry is a Thai inspired red curry dish prepared with prawns, pork and squash with coconut milk, like any typical Thai dish its sweet, salty, hot and...
This Pinoy style dry curry version is usually prepared with goat or beef, but if you do not have the time to spare waiting for the meat to become fork tender then give this chicken version a shot. Chicken Lininggil is a type of dry curry from the province of...
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