The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy, a bit sweet and full of complex flavours, it’s certainly a dish to look after. Malabar is...
Kerala Fish Curry or Malabar matthi curry is an Indian dish where fish like sardines are cooked in a Kerala Style curry served sometimes with vegetables like okra and onions then served with rice and/or naan, popular varieties add tamarind and coconut milk which adds more complexity to the dish....
Manuk Kiarehan is a type of curry prepared with chicken, coconut milk, chillies, coriander and curry powder then infused with salted black beans, a dish found in Davao thus curry has a lot of similarities with its Malaysian and Indonesian flavours. Unlike the usual Filipino sweet sour salty notes this...
Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I got really excited hence I bought some and worry what to do with it later. When I got back home and checked my pantry and vegetable bin luckily, I...
Beef Kulma is a beef curry dish in the Philippines that closely resembles Korma, it might be where the dish has originated from as the name is very similar. In Mindanao some call it kulma some kurma and this dish is a curry of tender beef cooked in coconut milk,...
Paneer Butter Masala is one of the creamiest curries you will ever try, a mild but flavourful curry prepared with Paneer in a cream sauce infused with cashews and spices. The name sorts of describe how the dish is prepared, where paneer together with butter is cooked with masala, a...
The first time I had this dish was in Australia, of all places yes it happened not in South East Asia but in the land of the Koalas and Kangaroos. It was at Jojo’s on the Mall when I opted to order on their Asian Fusion section where this Pork...
Yesterday I posted a team building event held at Auckland Seafood School and the dishes we made there was simply phenomenal I promised to post the recipe here. This Jamaican Fish Stew has a nice blend of creamy, tangy and spicy flavours coming from tomatoes, coconut milk and chillies. Fish...
We barely dine in at an Indian restaurant I guess because we as Filipinos are not raised in this type of cuisine hence our palates are not adjusted to the overload of flavours and spices in one dish but having moved here in New Zealand our preferences changed as we...
Kaeng Hung Leh, Hang Lay Curry or Burmese curry is a rich curry made with pork belly and spices and flavours like chillies, salt, shallots, shrimp, garlic, sweet soy sauce, turmeric powder and marsala powder, a popular curry that is found primarily in Chiang Mai and all over northern Thailand...
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