Curry

Beef Korma

Beef Korma is an Indian dish of beef braised with yogurt and spices then cooked in a curry sauce made with ground coriander, cumin, turmeric, garam masala, ground cashews and coconut cream If you find curries strong because it’s too spicy or too hot, then I suggest trying Korma for...

Thai Chicken Curry with Butternut Squash & Cauliflower

Thai Chicken Curry with Butternut Squash & Cauliflower is a Thai inspired dish of chicken, cauliflower and squash cooked in red curry paste and coconut milk. What I love with Thai curries is that unlike other curries from other Asian countries, they cook really fast, no need to braise and...

Filipino Style Beef Curry 1

Filipino Style Beef Curry

Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it’s less spicy than the Indian curry. Unlike in most of South East Asian countries, Indian Curries are not popular in the Philippines because powdered spices were not a major part of...

Cauliflower, Squash, Coconut & Lentil Curry 1

Cauliflower, Squash, Coconut & Lentil Curry

Cauliflower, Squash, Coconut & Lentil Curry is a freestyle curry dish prepared with Cauliflower, Squash and Lentil cooked with pork in coconut sauce seasoned with garam masala, turmeric and coriander. Freestyling again now it’s with different vegetables I never had used together since I started cooking, this means it’s out...

Sweet Potato and Chicken Curry 1

Sweet Potato and Chicken Curry

Sweet Potato and Chicken Curry is a curry dish prepared with boneless chicken cooked with curry spices alongside sweet potatoes and lentils in coconut milk. Freestyling again today so nothing much to say with this dish, basically like most of my freestyle dishes ingredients are made with what I randomly...

Malaysian Pork & Cauliflower Curry 1

Malaysian Pork & Cauliflower Curry

Malaysian Pork & Cauliflower Curry is a Malaysian style curry prepared with pork and cauliflower in coconut milk base with tamarind and Malaysian spices I know Malaysian dishes are not synonymous to pork as their cuisine is predominantly Muslim inspired but in Kuala Lumpur there are a lot of Chinese...

Inaloban a Isda 1

Inaloban a Isda

Inaloban a Isda is a Filipino Maranao dish prepared with grilled tilapia served in a spicy coconut gravy infused with ginger, chillies and a local type of onion called sibujing. Our dish today is from the Maranao cosine where it can be found in the Mindanao on the lands surrounding...

Oxtail Curry 1

Oxtail Curry

Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut,...

Chicken Curry Laksa 2

Chicken Curry Laksa

Chicken Curry Laksa is a noodle soup dish prepared with yellow noodles, chicken, curry puffs and boiled egg in a broth is made with special chilli paste and rich coconut milk. In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa...

Malabar Prawn Curry 1

Malabar Prawn Curry

Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery, The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries...