Category: Macanese

Serradura 1 4

Serradura

Usually desserts taste better the fresher it is, not the case on this dessert as this one taste better on the second or third day but don’t have it later than that as this contains fresh cream. Serradura, Macau pudding or sawdust pudding is a very popular dessert in Macau,...

Must Try Food in Macau 2 0

Must Try Food in Macau

Macanese Cuisine like the Filipino cuisine is a beautiful amalgamation of different cuisines fused in together, influences like the Portuguese and Chinese plus spices traded from Africa, India and the coast of Malacca is what makes it unique. Before I had tried their food only food stalls that cater this...

Minchi 1 4

Minchi

Minchi or Minchee is a Macanese dish made with minced meat of beef and or pork flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. Like most Macanese dishes it has been influenced by other cuisines, but there are many claims on...

Caldo Verde 1 6

Caldo Verde

Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Other ingredients such as garlic, onions, ham hock, chorizo or linguiça can be added to enhance the flavour. This dish is then accompanied with a corn bread name broa which...