Serradura is a Macanese dessert made with a simple concoction of whipped cream, condensed milk and crumbled Marie biscuits Usually desserts taste better the fresher it is, not the case on this dessert as this one taste better on the second or third day but don’t have it later than...
Macanese Cuisine like the Filipino cuisine is a beautiful amalgamation of different cuisines fused in together, influences like the Portuguese and Chinese plus spices traded from Africa, India and the coast of Malacca is what makes it unique. Before I had tried their food only food stalls that cater this...
Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus. Minchi or Minchee is a Macanese dish made with minced meat of beef and or pork flavoured with molasses and soy sauce then accompanied by...
Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Caldo Verde is a popular soup in Portuguese and Macanese cuisine made with potatoes, collard greens/kale, olive oil and salt. Other ingredients such as garlic, onions, ham hock, chorizo or...
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