Crispy Buttered Chicken is a popular chicken dish in Binondo Philippines where seasoned and lightly coated chicken is deep fried then coated with melted butter. If you are looking for Butter Chicken then you’re in the wrong page, if you are seriously after that then visit our recipe here but...
Thai Chicken Curry with Butternut Squash & Cauliflower is a Thai inspired dish of chicken, cauliflower and squash cooked in red curry paste and coconut milk. What I love with Thai curries is that unlike other curries from other Asian countries, they cook really fast, no need to braise and...
Chicken Tocino is a version of tocino made with chicken instead of pork. This Filipino breakfast favourite is made with meat marinated in brown sugar and anise wine, pan fried and usually served with garlic fried rice and sunny side up eggs. I am back from camping, it was nice...
Creamy Chicken Liver Pate is a spread made with chicken liver cooked together with onions, garlic, butter, cream and spices then processed into a paste that is then let to set in a ramekin, chilled then to be served as a spread on breads. We made some liver spread before,...
Caramelized Patis Wings is a Filipino inspired dish of chicken wings cooked in a mixture of honey, fish sauce and lemon until it caramelizes. Chicken wings are such a versatile ingredient you can cook it in many ways like Buffalo Wings, Maple Bacon, Chinese five spice and Parmesan Garlic, the...
Chicken Castanets is a Filipino recipe prepared with pan seared marinated chicken cooked with chorizo, carrots, mushrooms and tomatoes. When you have a food blog, you follow other food blogs to get new ideas and basically try their recipes as well. These recipes sometimes are just OK but there are...
Tinola sa Miso is a version of the famous Filipino Chicken ginger soup called tinola where yellow miso is added for extra umami boost Miso is such a great ingredient, it adds a lot of umami, a dollop of this on your recipe will surely make it shine. It is...
Chicken Fettuccine Alfredo is a type of Italian pasta dish prepared with fettuccine tossed in emulsified butter and Parmesan cheese, with flavour from cream and pan-fried chicken breast. Many years ago I posted an Alfredo recipe which is made with seafood then one person commented on its history and claimed...
Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is unique to that red bee. Fried Chicken, who does not love that? I think generally speaking, most people would put fried chicken...
Chinese Braised Chicken with Taro is a Sichuanese Chinese dish that is prepared with chicken slowly braised with taro and spices like Sichuan peppercorns, Doubanjiang, ginger, garlic and spring onions. Taro and Chicken is a combination that I never had used before or even tried on restaurants until lately when...
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