Pakam or Chicken Pakam is a dish from the province of Bulacan, on its most basic form it is cooked with chicken together with vinegar, tomatoes, ginger, garlic and onions. It is served as an ulam (viand) and sometimes as a pulutan. Depending on where you are in Bulacan other...
Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this chicken and rice porridge dish, even I never knew what a real arrozcaldo was. Now to set things correctly here is...
Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with chicken’s knee, the tiny joint connecting the drumstick to the foot where it is seasoned with gochujang, garlic and ginger, coated with flour then deep fried. You might be wondering what is a Chicken Knee? well there is...
I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my copycat recipe is, so please bear with me. I am also not sure if it’s still on their menu, but it looks like it’s still available based on their...
You might be wondering you had seen this recipe somewhere, if that is the case this is because I grabbed it from one of Jamie Oliver’s TV Show I watch called Jamie Cooks Italy. On one of the episodes he travelled to the island of Salina and Nonna Marina inspired...
This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully what is in my memory can recreate this wonderful dish. If I can remember this Honey Fried Chicken is Aristocrats answer to Max’s Fried Chicken so I guess it will...
Have you ever tried Gua Bao? That fluffy white steamed bun shaped like a taco and filled with meats and other stuff? If not, then you are missing a lot because this thing is delectable! Also known as Lotus leaf bun this Taiwanese creation is way much better than your...
Adobo like many Filipino dishes has many different varieties, where it can be cooked based on the local produce from the province where it is served and/or with extra secret ingredients that is added by each household, that is why some moms do it differently from the other but one...
Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with that statement as this is kind of weird for them, but I guess once they get to try...
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