Chicken

Chao Pat Chin

Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...

Snowy Fried Chicken

Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese. Snowy Fried Chicken or Snow Cheese Fried Chicken, the first time I had this dish was quite recently when we had a quick lunch at KS Chicken. When we saw...

Kareng Ingles

Kareng Ingles is a Filipino dish prepared with chicken and tropical vegetables such as snake beans, okra and bok choy in coconut milk. Let me present you another lesser known Filipino dish called Kareng Ingles, a local dish in Laguna where chicken or other proteins like pork and shrimps together...

Crispy Buttered Chicken

Crispy Buttered Chicken is a popular chicken dish in Binondo Philippines where seasoned and lightly coated chicken is deep fried then coated with melted butter. If you are looking for Butter Chicken then you’re in the wrong page, if you are seriously after that then visit our recipe here but...

Thai Chicken Curry with Butternut Squash & Cauliflower

Thai Chicken Curry with Butternut Squash & Cauliflower is a Thai inspired dish of chicken, cauliflower and squash cooked in red curry paste and coconut milk. What I love with Thai curries is that unlike other curries from other Asian countries, they cook really fast, no need to braise and...

Chicken Tocino

Chicken Tocino is a version of tocino made with chicken instead of pork. This Filipino breakfast favourite is made with meat marinated in brown sugar and anise wine, pan fried and usually served with garlic fried rice and sunny side up eggs. I am back from camping, it was nice...

Creamy Chicken Liver Pate

Creamy Chicken Liver Pate is a spread made with chicken liver cooked together with onions, garlic, butter, cream and spices then processed into a paste that is then let to set in a ramekin, chilled then to be served as a spread on breads. We made some liver spread before,...

Caramelized Patis Wings

Caramelized Patis Wings is a Filipino inspired dish of chicken wings cooked in a mixture of honey, fish sauce and lemon until it caramelizes. Chicken wings are such a versatile ingredient you can cook it in many ways like Buffalo Wings, Maple Bacon, Chinese five spice and Parmesan Garlic, the...

Chicken Castanets

Chicken Castanets is a Filipino recipe prepared with pan seared marinated chicken cooked with chorizo, carrots, mushrooms and tomatoes. When you have a food blog, you follow other food blogs to get new ideas and basically try their recipes as well. These recipes sometimes are just OK but there are...

Tinola sa Miso

Tinola sa Miso is a version of the famous Filipino Chicken ginger soup called tinola where yellow miso is added for extra umami boost Miso is such a great ingredient, it adds a lot of umami, a dollop of this on your recipe will surely make it shine. It is...