A one pot meal that you will definitely ask for more, its cheesy, its creamy and meaty! Baked Cheesy Chicken Broccoli with Mushroom Rice is an Ang Sarap original creation of Baked Mushroom Fried Rice topped with chicken, bechamel sauce and melting mozzarella cheese This dish was inspired by my...
It’s the ramen that combines the flavours of pork, chicken and dashi, milder than tonkotsu but is as delicious if not better. Kagoshima Ramen is a type of Japanese ramen prepared with the usual tonkostu broth diluted with chicken stock and dashi, served with thicker ramen noodles and topped with...
We all know that everyone loves fried chicken, its undoubtedly the best fried dish ever made, what’s even better, majority of the population around the world can consume them, most religion can have this on their diet apart from some, and if you are not vegan or vegetarian then there...
This perhaps is the best combination to end a very busy week. Chimaek literally is a pairing of fried chicken and beer typically served in the evening in many South Korean restaurants. Many cultures pair beer with food, like how the Americans pair it with burger, the Italians with pizza,...
This homemade chowder is packed with amazing flavours you will go back for seconds or thirds. Chicken, Corn and Bacon Chowder is a type of chowder loaded with fresh corn, chicken, bacon and potatoes; it is the perfect hearty soup to pair with crusty bread. One of my favourite soup...
This Pinoy style dry curry version is usually prepared with goat or beef, but if you do not have the time to spare waiting for the meat to become fork tender then give this chicken version a shot. Chicken Lininggil is a type of dry curry from the province of...
Like those instant ones but even better, its homemade! Cream of Chicken Soup is a soup dish prepared by reducing chicken broth and thickening it with roux, additional ingredients may be added such a vegetables and chicken chunks. As a kid I grew up ladened with illnesses and to aid...
The Filipino Chinese Fried Chicken that probably started the whole Filipino Fried chicken craze! Copycat Savory Chicken is an Ang Sarap take on the classic Savory chicken that was popular during the 60’s to 80’s, a Chinese style fried chicken with a Filipino twist made by simply marinating it in...
The sweet, sour, spicy and savoury combination of this dish will certainly let you ask for more! Pineapple Chicken, a simple dish for pan seared chicken and pineapples cooked in pineapple juice reduction infused with chillies, fish sauce and other aromatics. Browning things in a pan like fruits, vegetables and...
More
