40 Cloves Garlic Chicken is a classic Provençal dish of chicken pieces pan roasted in olive oil and aromatics together with copious amount of garlic cloves. Say what! Yes, its forty, nothing more and nothing less but why? It may sound absurd but trust me, it’s not, in fact it...
Paotsin Green Hainanese Rice and Chicken is a copycat recipe inspired by Paotsin made with Hainanese Rice infused with pandan leaves then served with Asian style crispy chicken. One thing that makes me want to visit my home country badly are the interesting new dishes I discover on a regular...
Nilagang Manok na Puti na may Asparagus is a Filipino soup dish made with chicken and vegetables like potato, carrots, cabbage, and asparagus. In the Philippines, during the old days, when someone of high stature prepares chicken for dinner, a whole chicken is used, literally. This means whether they are...
Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...
Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese. Snowy Fried Chicken or Snow Cheese Fried Chicken, the first time I had this dish was quite recently when we had a quick lunch at KS Chicken. When we saw...
Kareng Ingles is a Filipino dish prepared with chicken and tropical vegetables such as snake beans, okra and bok choy in coconut milk. Let me present you another lesser known Filipino dish called Kareng Ingles, a local dish in Laguna where chicken or other proteins like pork and shrimps together...
Crispy Buttered Chicken is a popular chicken dish in Binondo Philippines where seasoned and lightly coated chicken is deep fried then coated with melted butter. If you are looking for Butter Chicken then you’re in the wrong page, if you are seriously after that then visit our recipe here but...
Thai Chicken Curry with Butternut Squash & Cauliflower is a Thai inspired dish of chicken, cauliflower and squash cooked in red curry paste and coconut milk. What I love with Thai curries is that unlike other curries from other Asian countries, they cook really fast, no need to braise and...
Chicken Tocino is a version of tocino made with chicken instead of pork. This Filipino breakfast favourite is made with meat marinated in brown sugar and anise wine, pan fried and usually served with garlic fried rice and sunny side up eggs. I am back from camping, it was nice...
Creamy Chicken Liver Pate is a spread made with chicken liver cooked together with onions, garlic, butter, cream and spices then processed into a paste that is then let to set in a ramekin, chilled then to be served as a spread on breads. We made some liver spread before,...
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