When I first tried this dish in the Philippines, I don’t have any idea of its name, only until recently I learned of its name from a Visayan in our Filipino community here in New Zealand. She cooks this a lot, brings it on most occasions and even caters for...
I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my copycat recipe is, so please bear with me. I am also not sure if it’s still on their menu, but it looks like it’s still available based on their...
You might be wondering you had seen this recipe somewhere, if that is the case this is because I grabbed it from one of Jamie Oliver’s TV Show I watch called Jamie Cooks Italy. On one of the episodes he travelled to the island of Salina and Nonna Marina inspired...
This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully what is in my memory can recreate this wonderful dish. If I can remember this Honey Fried Chicken is Aristocrats answer to Max’s Fried Chicken so I guess it will...
Have you ever tried Gua Bao? That fluffy white steamed bun shaped like a taco and filled with meats and other stuff? If not, then you are missing a lot because this thing is delectable! Also known as Lotus leaf bun this Taiwanese creation is way much better than your...
Adobo like many Filipino dishes has many different varieties, where it can be cooked based on the local produce from the province where it is served and/or with extra secret ingredients that is added by each household, that is why some moms do it differently from the other but one...
Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with that statement as this is kind of weird for them, but I guess once they get to try...
I am pretty sure this dish is not Italian, first because the pasta is not cooked al dente and it uses a type of cheese that is not commonly used in Italy, the quick melt variant which is more of a processed cheese, that’s Velveeta or Kraft Eden cheese. Filipinos...
As I was researching for heirloom and less popular Filipino recipes, I came across this dish posted by one of favourite and fellow food bloggers Betty Ann Besa-Quirino Asian in America magfrom Asian in America mag the Chicken Waray. It’s the first time I came across this dish and after...
Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in this cuisine as well as in Japan itself. Chicken Katsu Curry as the name suggest is prepared with Chicken Katsu which is served with the curry sauce, but pork and beef...
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