Chicken

Chicken Pakam

Pakam or Chicken Pakam is a dish from the province of Bulacan, on its most basic form it is cooked with chicken together with vinegar, tomatoes, ginger, garlic and onions. It is served as an ulam (viand) and sometimes as a pulutan. Depending on where you are in Bulacan other...

Pospas de Gallina

Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this chicken and rice porridge dish, even I never knew what a real arrozcaldo was. Now to set things correctly here is...

Korean Fried Chicken Knees 2

Korean Fried Chicken Knees

Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with chicken’s knee, the tiny joint connecting the drumstick to the foot where it is seasoned with gochujang, garlic and ginger, coated with flour then deep fried. You might be wondering what is a Chicken Knee? well there is...

Bam-i 3

Bam-i

When I first tried this dish in the Philippines, I don’t have any idea of its name, only until recently I learned of its name from a Visayan in our Filipino community here in New Zealand. She cooks this a lot, brings it on most occasions and even caters for...

Copycat Aristocrat South China Chicken 2

Copycat Aristocrat South China Chicken

I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my copycat recipe is, so please bear with me. I am also not sure if it’s still on their menu, but it looks like it’s still available based on their...

Salina Chicken 1

Salina Chicken

You might be wondering you had seen this recipe somewhere, if that is the case this is because I grabbed it from one of Jamie Oliver’s TV Show I watch called Jamie Cooks Italy. On one of the episodes he travelled to the island of Salina and Nonna Marina inspired...

Copycat Aristocrats Honey Fried Chicken 1

Copycat Aristocrats Honey Fried Chicken

This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully what is in my memory can recreate this wonderful dish. If I can remember this Honey Fried Chicken is Aristocrats answer to Max’s Fried Chicken so I guess it will...

Spicy Chicken Gua Bao 2

Spicy Chicken Gua Bao

Have you ever tried Gua Bao? That fluffy white steamed bun shaped like a taco and filled with meats and other stuff? If not, then you are missing a lot because this thing is delectable! Also known as Lotus leaf bun this Taiwanese creation is way much better than your...

Chicken Adobo with Pineapples 1

Chicken Adobo with Pineapples

Adobo like many Filipino dishes has many different varieties, where it can be cooked based on the local produce from the province where it is served and/or with extra secret ingredients that is added by each household, that is why some moms do it differently from the other but one...

Salted Egg Yolk Chicken Wings 1

Salted Egg Yolk Chicken Wings

Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazingly delicious and highly addictive. Most non-Asians I guess won’t agree with that statement as this is kind of weird for them, but I guess once they get to try...