Adobo as most of you know is meat cooked in soy sauce and vinegar, but what if you removed the soy sauce and replace it with patis (fish sauce) will it still taste amazing? Well that is what we are trying to find out today. This recipe is good especially...
Some call them chicken knee, some call it soft bones, some chicken cartilage but yes you had seen it right, it’s that part of the chicken in between the joints of the chicken drumstick and thigh, hence technically that is the knee and yes, we eat them and it is...
If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian spices. Like most congee dishes it all start with rice and some good chicken stock then additional ingredients are infused to create a concoction unique to the...
Like our post two days ago the name does not really define what this dish is, like the Wedding soup where it does not relate to any wedding, same as this dish, it did not originate in Switzerland but in Hong Kong. Though there is no concrete explanation on its...
Manuk Kiarehan is a type of curry prepared with chicken, coconut milk, chillies, coriander and curry powder then infused with salted black beans, a dish found in Davao thus curry has a lot of similarities with its Malaysian and Indonesian flavours. Unlike the usual Filipino sweet sour salty notes this...
Plantain in dishes are common in Latin American cuisine like Columbia, Cuba and Puerto Rico, it’s such an abundant crop they use it a lot in different dishes as well as desserts. Some examples are the Columbian Sopa de Patacón, the Ecuadorian Caldo de Bolas de Verde and the Dominican...
Hinalog na Manok is a dish inspired by three popular Filipino Chicken dishes, the tinola, sinampalukan and afritada. Ginger, chilli leaves and papaya came from tinola; the sinigang mix comes from sinampalukan; and the garlic, onions and tomato paste came from afritada. It may sound like a barrage of flavours...
This dish inspired by the Thai and/or Asian takeaways here in Auckland where they offer Thai in their different popular sauces that can be served with either seafood, pork, chicken and beef. Most of the meats apart from the seafood are velveted so they just add the sauce on top....
You barely see this combination of ingredients in a stew, luckily, I had spare ones on my vegetable bin otherwise I will not discover this wonderful concoction. Sweet potatoes, tomatoes, spinach, chillies and chicken are barely seen together but it shouts to be discovered as they combine really well, slowly...
Making a great chicken dish is not all about fried chicken, there are many ways to make something amazing out of that humble chicken leg, take our recipe for today as an example. Bacon, maple and tender juicy chicken, its everything you can ask for, a nice sweet and savoury...
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