Leftover Roast Chicken Pasta is a creamy pasta dish prepared with leftover chicken roast served over spaghetti or any pasta in a sauce made with chicken stock and fresh cream. Guess what? It’s another leftover day and this time it’s not coming from the freezer, it was from our leftover...
Chicken Pakam is a Filipino dish from the Bulacan region made with chicken stewed in tomatoes, ginger, garlic and onions. Pakam or Chicken Pakam is a dish from the province of Bulacan, on its most basic form it is cooked with chicken together with vinegar, tomatoes, ginger, garlic and onions....
Pospas de Gallina is a type of Filipino congee prepared with whole chicken sections cooked with rice, garlic, ginger and onions. Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this...
Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with chicken’s knee, the tiny joint connecting the drumstick to the foot where it is seasoned with gochujang, garlic and ginger, coated with flour then deep fried. Korean Fried Chicken Knees is a Korean inspired chicken dish prepared with...
Bam-I or pancit Bisaya is a Filipino stir-fried noodle dish cooked with different meat and vegetables together with two different noodles, glass noodles and egg noodles. When I first tried this dish in the Philippines, I don’t have any idea of its name, only until recently I learned of its...
Copycat Aristocrat South China Chicken is a copycat recipe from Aristocrat where chicken is served in a sweet savoury Asian style gravy with ham, quail eggs and Asian greens. I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my...
Salina Chicken is a very simple Italian dish of chicken and aubergines cooked with herbs and chillies with tomatoes over oven. You might be wondering you had seen this recipe somewhere, if that is the case this is because I grabbed it from one of Jamie Oliver’s TV Show I...
Aristocrats Honey Fried Chicken is type of fried chicken served in Aristocrat restaurant in the Philippines prepared with whole chicken deep fried and served with Java sauce and Java rice. This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully...
Spicy Chicken Gua Bao is a dish of steamed lotus leaf buns filled with Asian style spicy chicken, cucumber and pickled red onions served with Hoisin and Sriracha sauce Have you ever tried Gua Bao? That fluffy white steamed bun shaped like a taco and filled with meats and other...
Chicken Adobo with Pineapples is a type of adobo cooked with chicken, pineapples and pineapple syrup. Usually adobo when sweet uses sugar but with the use of Pineapples it gives a nice fruity twist. Adobo like many Filipino dishes has many different varieties, where it can be cooked based on...
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