Chicken Tocino is a version of tocino made with chicken instead of pork. This Filipino breakfast favourite is made with meat marinated in brown sugar and anise wine, pan fried and usually served with garlic fried rice and sunny side up eggs. I am back from camping, it was nice...
Creamy Chicken Liver Pate is a spread made with chicken liver cooked together with onions, garlic, butter, cream and spices then processed into a paste that is then let to set in a ramekin, chilled then to be served as a spread on breads. We made some liver spread before,...
Caramelized Patis Wings is a Filipino inspired dish of chicken wings cooked in a mixture of honey, fish sauce and lemon until it caramelizes. Chicken wings are such a versatile ingredient you can cook it in many ways like Buffalo Wings, Maple Bacon, Chinese five spice and Parmesan Garlic, the...
Chicken Castanets is a Filipino recipe prepared with pan seared marinated chicken cooked with chorizo, carrots, mushrooms and tomatoes. When you have a food blog, you follow other food blogs to get new ideas and basically try their recipes as well. These recipes sometimes are just OK but there are...
Tinola sa Miso is a version of the famous Filipino Chicken ginger soup called tinola where yellow miso is added for extra umami boost Miso is such a great ingredient, it adds a lot of umami, a dollop of this on your recipe will surely make it shine. It is...
Chicken Fettuccine Alfredo is a type of Italian pasta dish prepared with fettuccine tossed in emulsified butter and Parmesan cheese, with flavour from cream and pan-fried chicken breast. Many years ago I posted an Alfredo recipe which is made with seafood then one person commented on its history and claimed...
Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is unique to that red bee. Fried Chicken, who does not love that? I think generally speaking, most people would put fried chicken...
Chinese Braised Chicken with Taro is a Sichuanese Chinese dish that is prepared with chicken slowly braised with taro and spices like Sichuan peppercorns, Doubanjiang, ginger, garlic and spring onions. Taro and Chicken is a combination that I never had used before or even tried on restaurants until lately when...
Leftover Roast Chicken Pasta is a creamy pasta dish prepared with leftover chicken roast served over spaghetti or any pasta in a sauce made with chicken stock and fresh cream. Guess what? It’s another leftover day and this time it’s not coming from the freezer, it was from our leftover...
Chicken Pakam is a Filipino dish from the Bulacan region made with chicken stewed in tomatoes, ginger, garlic and onions. Pakam or Chicken Pakam is a dish from the province of Bulacan, on its most basic form it is cooked with chicken together with vinegar, tomatoes, ginger, garlic and onions....
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