Another freestyle day today, now only using three main ingredients, chicken, leeks and mushroom. As simple as it gets but it definitely is a sure-fire winner. Armed with my single stalk leek and celery, plus some leftover mushroom all I need is a nice sauce to bring this to life,...
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a chance to give this a try in the Philippines where it is very popular and only see this chicken dish on social media,...
If you notice I don’t usually cook Indian food, not that I don’t want it, don’t get me wrong I love curries, I am just intimidated on how to make it as amazing like how the Indian moms do it, with too much flavour and spices, I am scared of...
It’s sad to see recipes like Nilagang Pasko starting to die because of ingredient availability, commodity prices and for the sake of convenience. Nowadays there are very few Filipino who prepare this dish for Christmas because of the following reasons I mentioned above. A dish prepared by slowly boiling whole...
Adobo as most of you know is meat cooked in soy sauce and vinegar, but what if you removed the soy sauce and replace it with patis (fish sauce) will it still taste amazing? Well that is what we are trying to find out today. This recipe is good especially...
Some call them chicken knee, some call it soft bones, some chicken cartilage but yes you had seen it right, it’s that part of the chicken in between the joints of the chicken drumstick and thigh, hence technically that is the knee and yes, we eat them and it is...
If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian spices. Like most congee dishes it all start with rice and some good chicken stock then additional ingredients are infused to create a concoction unique to the...
Like our post two days ago the name does not really define what this dish is, like the Wedding soup where it does not relate to any wedding, same as this dish, it did not originate in Switzerland but in Hong Kong. Though there is no concrete explanation on its...
Manuk Kiarehan is a type of curry prepared with chicken, coconut milk, chillies, coriander and curry powder then infused with salted black beans, a dish found in Davao thus curry has a lot of similarities with its Malaysian and Indonesian flavours. Unlike the usual Filipino sweet sour salty notes this...
Plantain in dishes are common in Latin American cuisine like Columbia, Cuba and Puerto Rico, it’s such an abundant crop they use it a lot in different dishes as well as desserts. Some examples are the Columbian Sopa de Patacón, the Ecuadorian Caldo de Bolas de Verde and the Dominican...
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