Crispy Fishy Goodness in Every Bite! Discover the delicious and crunchy world of Dilisilog, a popular Filipino dish made with crispy fried anchovies. Dilisilog combines the salty and savory taste of dilis, making it the perfect snack or topping for various dishes. Dilisilog, also known as “dilis, sinangag and itlog”...
Making this thing is easy than you can ever imagine, try this simple hack and you will be surprised.  Chinese Chive Pockets is a Chinese style dumpling filled with Chinese chive, soft scrambled eggs, minced prawns and mushrooms. Usually, this dish comes in a shape of semi-circle, typically made with...
The best breakfast or brunch for those of you who are protein lovers. Steak and Eggs is a simple dish of pan seared steak topped with sunny side up eggs. Is this dish from Australia, America, or English? I think it’s hard to pinpoint where this originated specially for such...
This is deliciously easy, cheesy, and satisfying best of all it is quick to prepare and perfect for breakfast, brunch or if you wish, any time of the day. Bacon and Broccoli Quiche is a simple quiche made with ready-made pastry, eggs, bacon, cheese and broccoli. This recipe may look...
Creamy, cheesy and warm, it’s a perfect sensation in every bite. Pressed Breakfast Burritos is an easy breakfast prepared with flour tortillas filled with scrambled eggs, mozzarella, cheddar and bacon, heated on a sandwich press util the cheese melts. The first time I had a breakfast burrito was when I...
Making my breakfast a little bit posh! Mushroom and Truffle Omelette is a type of a creamy earthy breakfast omelette filled with mixed mushrooms and finely chopped summer truffles If you are a truffle lover then this will be the best breakfast for you, it’s just speaks truffles everywhere, truffle...
You don’t need to shape it or put in in a casing, you can definitely enjoy longganisa without its usual shape. Longganisang Hubad is a type of Longganisa that is not shaped as a sausage nor enclosed in a casing, it’s just minced meat seasoned with the usual longganisa seasoning...
Ube Champorado is a type of Filipino sweet porridge made with glutinous rice, coconut milk and ube, traditionally champorado is prepared with cocoa but this version adds nice colourful twist to it. Like me, you will be surprised how good this type of champorado is! And yes, this recipe uses...
We all know breakfast is the most important part of the day. It gives us the energy we need to get up and at ‘em and take on the day. Despite this, far too many people eat a breakfast which is lacking all of the nutrition they need to kick...
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