Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparing for you meal to start your day. But that is not the case always, you can be smart about it and make an amazing breakfast in the least amount of time...
Pulled Pork Hash is a dish made with leftover pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs. The perfect breakfast that you can enjoy on its own, with rice, with bread or even soft tacos. So, do you...
One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing and definitely tastier. I am not sure if this has been done before somewhere but my...
Many people don’t take breakfast due to time constraints they have during mornings, I had the same habit when I was younger but as I grew older I see the importance of having it on a daily basis. Every day I cook breakfast early in the morning as I drive...
Arabic / Egyptian / Moroccan / Tunisian
by Raymund · Published March 18, 2016 · Last modified August 19, 2016
Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular in Tunisia and surrounding regions like Libya, Algeria, Morocco and Egypt. The name Shakshouka means “a...
Believe it or not I love McDonalds Sausage McMuffins complete with eggs and cheese, in fact this is my favourite menu item in that Golden Arches restaurant. I remember back in my university days I always made sure I had this once in a week and be in McDonalds before...
We often stock frozen puff pastry at home and we found this really convenient as they come really handy when making quiche, Danishes or even twists. From pies and tarts, you name it you can do it with puff pastry anytime you feel like having sweets nor savoury made at home. At...
Empanadalette is a breakfast dish originally created here at Ang Sarap, this dish is a combination of an empanada and an omelette. It was created by chance when we were making some empanadas and have some left over fillings, these leftover was left in the fridge and on the next...
Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, the Philippines’ premiere blog awarding event. Who does not want to win the blog of the year? So if you want Ang Sarap to win this voting is now open, just...
A lot of my officemates ask me “what do Filipinos eat for breakfast?” and when I answer rice they always have that surprised look on their face. I even tell them we eat rice all the time like breakfast, lunch, dinner and even desserts as well as merienda (tea time)....
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