Making my breakfast a little bit posh! Mushroom and Truffle Omelette is a type of a creamy earthy breakfast omelette filled with mixed mushrooms and finely chopped summer truffles If you are a truffle lover then this will be the best breakfast for you, it’s just speaks truffles everywhere, truffle...
You don’t need to shape it or put in in a casing, you can definitely enjoy longganisa without its usual shape. Longganisang Hubad is a type of Longganisa that is not shaped as a sausage nor enclosed in a casing, it’s just minced meat seasoned with the usual longganisa seasoning...
Ube Champorado is a type of Filipino sweet porridge made with glutinous rice, coconut milk and ube, traditionally champorado is prepared with cocoa but this version adds nice colourful twist to it. Like me, you will be surprised how good this type of champorado is! And yes, this recipe uses...
We all know breakfast is the most important part of the day. It gives us the energy we need to get up and at ‘em and take on the day. Despite this, far too many people eat a breakfast which is lacking all of the nutrition they need to kick...
Kalamay Pinipig is a rice cake based on a rice cake called Kalamay, typically made with roasted and pounded immature glutinous rice grains called pinipig where it is cooked with coconut milk and sugar Its St. Patricks Day today so I am posting something green in colour, a rice cake...
Pospas de Gallina is a type of Filipino congee prepared with whole chicken sections cooked with rice, garlic, ginger and onions. Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this...
Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...
Strawberry Taho is a new take on the traditional taho where instead of the classic arnibal a strawberry syrup is used. I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the street peddler shouting taho, I start to run...
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...
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