I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the street peddler shouting taho, I start to run out, on the way ask my mom for five pesos and grab the largest mug I can find in the kitchen...
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...
If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian spices. Like most congee dishes it all start with rice and some good chicken stock then additional ingredients are infused to create a concoction unique to the...
Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparing for you meal to start your day. But that is not the case always, you can be smart about it and make an amazing breakfast in the least amount of time...
Pulled Pork Hash is a dish made with leftover pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs. The perfect breakfast that you can enjoy on its own, with rice, with bread or even soft tacos. So, do you...
One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing and definitely tastier. I am not sure if this has been done before somewhere but my...
Many people don’t take breakfast due to time constraints they have during mornings, I had the same habit when I was younger but as I grew older I see the importance of having it on a daily basis. Every day I cook breakfast early in the morning as I drive...
Arabic / Egyptian / Moroccan / Tunisian
by Raymund · Published March 18, 2016 · Last modified August 19, 2016
Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular in Tunisia and surrounding regions like Libya, Algeria, Morocco and Egypt. The name Shakshouka means “a...
Believe it or not I love McDonalds Sausage McMuffins complete with eggs and cheese, in fact this is my favourite menu item in that Golden Arches restaurant. I remember back in my university days I always made sure I had this once in a week and be in McDonalds before...
We often stock frozen puff pastry at home and we found this really convenient as they come really handy when making quiche, Danishes or even twists. From pies and tarts, you name it you can do it with puff pastry anytime you feel like having sweets nor savoury made at home. At...
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