Thai pork congee made with jasmine rice, minced pork, ginger, garlic and soft egg for a comforting street food breakfast. A bowl of rice porridge that feels familiar no matter where you grew up. Slow cooked, deeply comforting, and layered with ginger, pork and warmth in every spoonful. #jokmoo Rice...
Australian / Fusion / Italian
Avocado toast with sun dried tomatoes, goat cheese, basil and balsamic glaze on toasted bread, creamy, tangy and vibrant. Creamy avocado meets tangy cheese, chewy tomatoes and a glossy drizzle that ties it all together. This is my kind of quick indulgence on toast. #AvocadoToast Avocado toast has become such...
Shakshuka made with chicken sausages, red kidney beans, tomatoes, eggs, garlic, onion, and melted mozzarella cheese. A warm pan, a few pantry finds, and a breakfast that felt grounding on a cold Swiss morning. This was comfort cooked straight from instinct. #shakshuka This was the very first breakfast I cooked...
Warm silken tofu topped with sweet mango sauce, arnibal, and sago pearls, this tropical twist on taho is a fresh take on a Filipino classic. This is taho like you’ve never had it, warm silken tofu layered with syrupy mangoes and chewy pearls. Comfort meets tropical indulgence. There are few...
10-5-5-5 is a sweet combo of puto maya, sikwate, peanut butter, and condensed milk inspired by Dumaguete’s local breakfast culture. Craving a sweet Filipino breakfast? Dive into the indulgence of 10-5-5-5! ✨ Puto Maya meets sikwate, peanut butter, and condensed milk for a comforting treat straight from the streets of...
Discover the fusion of Filipino and Puerto Rican flavours in Bacon Cuchifrito—crispy breaded bacon served with tinapa rice and a salted egg tomato salad. Bacon Cuchifrito – crispy, breaded bacon meets tinapa rice and salted egg salad! A fusion of flavours that’ll kickstart your morning the best way. #BaconCuchifrito #FilipinoTwist...
Fluffy egg bites with ricotta cheese, spinach, spring onions, roast chicken, and cheddar, baked to perfection in a muffin tin for a quick snack. Start your day right with these fluffy and delicious breakfast treats! Perfectly baked and oh-so-savory! #EggBites #BreakfastGoals When it comes to quick and delicious breakfast options,...
Explore the robust flavours of Tuguegarao Longganisa—salty, garlicky, and tangy with cane vinegar, a classic from Northern Philippines. Dive into the bold flavours of Tuguegarao Longganisa! Tangy, garlicky, and vibrant with annatto oil. Perfect with sinangag and itlog. #Longganisa #FilipinoFood #Tuguegarao Longganisa, a staple in Filipino cuisine, traces its origins...
🍜 Embark on a culinary journey to San Pedro, Laguna, and indulge in the unique flavours of Pancit Maciang! With its savory pancit and sweet banana ketchup, it’s a taste sensation like no other. #PancitMystery #SanPedroSpecial 🇵🇭 Dive into the unique flavours of Pancit Maciang from San Pedro, Laguna. Discover...
🍴 Embark on a culinary journey to Cabanatuan City and savour the savory delights of Binabad! With its vibrant orange hue and irresistible flavour, Binabad promises a taste of authentic Filipino cuisine. #Binabad #CabanatuanDelights 🇵🇭 Indulge in the savory delights of Binabad, a beloved specialty from Cabanatuan City, Nueva Ecija....
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