Pospas de Gallina is a type of Filipino congee prepared with whole chicken sections cooked with rice, garlic, ginger and onions. Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this...
Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...
Strawberry Taho is a new take on the traditional taho where instead of the classic arnibal a strawberry syrup is used. I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the street peddler shouting taho, I start to run...
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...
Bubur Ayam is a type of Indonesian chicken congee cooked with Indonesian spices then served with spring onions, crispy fried shallots, tongcai, cakwe, kicap manis and kerupuk If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian...
Smoked Salmon Scrambled Egg is a type of scrambled eggs prepared with smoked salmon and spring onions. A simple breakfast item that you can cook in less than ten minutes. Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparing for...
Pulled Pork Hash is a dish made with pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes. Pulled Pork Hash is a dish made with leftover pulled pork spiced with cumin, chillies, turmeric and coriander combined with cubed potatoes then topped with sunny side up eggs....
One breakfast morning the wife made this, it was smelly (fragrant for Filipinos) and it was good. With just a simple addition to your normal scrambled eggs the boring usual breakfast item becomes amazing and definitely tastier. I am not sure if this has been done before somewhere but my...
Many people don’t take breakfast due to time constraints they have during mornings, I had the same habit when I was younger but as I grew older I see the importance of having it on a daily basis. Every day I cook breakfast early in the morning as I drive...
Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular in Tunisia and surrounding regions like Libya, Algeria, Morocco and Egypt. The name Shakshouka means “a...
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