Breakfast

Ube Champorado

Ube Champorado is a type of Filipino sweet porridge made with glutinous rice, coconut milk and ube, traditionally champorado is prepared with cocoa but this version adds nice colourful twist to it. Like me, you will be surprised how good this type of champorado is! And yes, this recipe uses...

Binatog

Binatog, also known as bualaw, is a Filipino snack or breakfast dish prepared with dried mature waxy corn kernels soaked in saltwater until it puffs up then it is topped with freshly grated coconut, butter, and salt or sugar. The last time I had this dish was when I was...

Kalamay Pinipig

Kalamay Pinipig is a rice cake based on a rice cake called Kalamay, typically made with roasted and pounded immature glutinous rice grains called pinipig where it is cooked with coconut milk and sugar Its St. Patricks Day today so I am posting something green in colour, a rice cake...

Pospas de Gallina 1

Pospas de Gallina

Pospas de Gallina is a type of Filipino congee prepared with whole chicken sections cooked with rice, garlic, ginger and onions. Goto, Arrozcaldo, Lugaw and Pospas de Gallina what are the differences between these Filipino style congee? Many of us use at least the first three names interchangeably with this...

Breakfast Quesadilla 1

Breakfast Quesadilla

Breakfast Quesadilla is a type of Quesadilla served during breakfast where it is filled with scrambled eggs and cheese sandwiched between two flour tortillas. I got this idea when I ordered some Breakfast burrito in one of the catering companies here in Auckland, it proved to be delicious as most...

Strawberry Taho 1

Strawberry Taho

Strawberry Taho is a new take on the traditional taho where instead of the classic arnibal a strawberry syrup is used. I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the street peddler shouting taho, I start to run...

Croque Madame 2

Croque Madame

There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...

Bubur Ayam 1

Bubur Ayam

Bubur Ayam is a type of Indonesian chicken congee cooked with Indonesian spices then served with spring onions, crispy fried shallots, tongcai, cakwe, kicap manis and kerupuk If you love congee, goto or arrozcaldo then this is a no brainer for you, an Indonesian Style chicken congee infused with Indonesian...

Smoked Salmon Scrambled Egg 1

Smoked Salmon Scrambled Egg

Smoked Salmon Scrambled Egg is a type of scrambled eggs prepared with smoked salmon and spring onions. A simple breakfast item that you can cook in less than ten minutes. Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparing for...