Cathay Pacific economy class food review 2026 featuring inflight meals, noodles, desserts and overall dining experience from Auckland to Hong Kong. From lasagna to lamb korma to mid flight cup noodles, Cathay Pacific still delivers one of the most comforting economy food experiences in the sky. Last year Dec 30,...
Review of Tim Ho Wan SM Mall of Asia, featuring baked buns with BBQ pork, glutinous rice in lotus leaf, and chow mien noodles. Crispy baked buns, bustling crowds, and affordable dim sum, Tim Ho Wan at SM Mall of Asia is a quick stop worth making. SM Mall of...
Review of Qantas 2025 in-flight meals featuring couscous with squash and beans and creamy chicken with kumara. A look at my in-flight dining experience with Qantas, where a surprising vegetarian dish and tender chicken made the journey more memorable. After a brief stopover in Brisbane, I boarded my next flight...
Crispy, chewy Glutinous Rice Flour Red Bean Pancake—a traditional Chinese treat filled with sweet red bean paste and coated in sesame seeds. Crispy on the outside, chewy on the inside, and filled with sweet red bean paste. This Chinese pancake is a texture lover’s dream! #RedBeanPancake If you’ve ever wandered...
Golden Prawn Balls are a crispy and delicious Chinese appetizer made with prawn paste and spring roll pastry, perfect for any occasion. Crispy, crunchy, and oh-so-delicious! Golden Prawn Balls are a dim sum favourite that will wow your taste buds. Perfect for parties or a special dinner at home! ✨...
Sydney’s Chinatown Night Market: Where foodie dreams & quirky finds collide! Street eats galore, K-pop treasures, & pure Friday night vibes. Don’t miss the chaos! Hot pot detour? No worries! ✨ Found paella paradise & Takoyaki bliss at the Chinatown Night Market! Now conquering street food stalls, one bite at...
Yes! There are many delicious ways to cook tofu and this is one of them. Soft Tofu with Shrimp and Salted Egg Yolk is a Hong Kong style dish prepared with soft or silken tofu cooked with prawns in a flavourful sauce made with salted duck egg yolks. If you...
Chinese / Filipino / Hong Kong / Indonesian / Japanese / Taiwanese / Vietnamese
Tendons, it’s that nasty looking offal that appears like a skinned appendage, you know what I am talking about. It may look disgusting but once it is cooked properly, the appearance changes and it’s a good contributor of flavour and life to the usually thin stock, but that’s not it,...
I think I mentioned last year this airline was our most used airline in most of our personal trips, I guess I had used them for more than 40 times since the early 2000’s. They have competitive rates; the planes are clean, and the service is good, and the food...
After our vacation in Europe our last destination back to Auckland New Zealand was in Hong Kong, we had almost one whole day to spare before boarding our connecting flight in the evening. Eight hours is not a lot of time for Hong Kong as there are many things to...
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