Description
Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds.
Ingredients
- 500 grams fresh yellow noodles
- 200 g rump steak
- 1/3 cup gochujang
- 3 tbsp hoisin sauce
- 3 tbsp fresh lime juice
- 1/4 cup water
- 1 tbsp sesame oil
- 2 tbsp butter
- 3 stalks spring onions, sliced
- toasted sesame seeds, to garnish
- 1 white onion, sliced
- 6 cloves garlic, minced
- salt
- freshly ground black pepper
- oil
Instructions
- Season rump steak with salt and freshly ground black pepper. Set is aside for 15 minutes.
- In a heavy pan heat oil over high heat then sear rump steak for 3 minutes on each side. Remove from pan then, let it rest for 5 minutes then thinly slice meat across the grain. Set it aside.
- In a bowl combine gochujang, hoisin sauce, fresh lime juice and water. Mix well.
- Prepare fresh yellow noodles, loosen the noodles then soaking it in boiling water for a minute. Drain then set aside.
- Using the same skillet, add oil then sauté garlic and onion.
- Add the noodles then stir fry in high heat for a minute.
- Pour the sauce you prepared earlier on the top of the noodles, continue to stir fry for two minutes.
- Add the sliced beef together with its juices, spring onions, butter and sesame oil, give it a quick stir then turn the heat off.
- Place in a serving platter, sprinkle some toasted sesame seeds on top then serve.
This is so yummy! I used to eat lots of stirfried noodles and rice for the lunch when I was much younger…it was delicious, easy and soul comforting. These days my stomach and waistline can’t seem to handle carbohydrates as much as I wish. Really sad…
This sounds wonderful, traditional or not! Who cares if it tastes good! I’ve never mixed gochujang and hoisin together. I’m really intrigued.
We’ve ordered Gochujang noodles from a restaurant before, but I definitely haven’t tried making them at home. I’m intrigued now! I kinda want to make a batch this weekend. Sounds like a delicious and pretty easy recipe, my friend!
★★★★★
I love noodles any which way you can serve them! It’s a universal comfort food, really. Sounds like a top contender for dinner tonight!
Raymund,
Loved these yellow noodles. I love how you have used the hoisin sauce to impart the lovely flavours to these noodles. Thanks!
★★★★★
I can never order something like this out – many gochujang pastes have garlic, while some don’t. So I have the one at home that doesn’t – so making this at home will be fun. Thanks!
I’ve got all the ingredients in the fridge to make this terrific sounding noodle dish. I know we will love it.