Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds.
When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle dishes like Japchae but have your tried other noodle types that uses mainly Korean ingredients? Well for me, I had but only those instant ones, but if we are talking about proper cooked dishes then I haven’t, but I surely know there are many other noodles variations out there, it’s not just that popular from where I am or I don’t know where to get it from. Today we will be changing that by preparing my own Korean inspired stir-fried noodle with some Gochujang and other common Korean ingredients such as beef, spring onions, sesame seeds and sesame oil. I am not sure if there is an official name for this in the Korean cuisine but if there is let me know, I am just freestyling and just want to make a stir fried noodle with a Korean flair, and here it is.