Gochujang Noodles

Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds.

When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle dishes like Japchae but have your tried other noodle types that uses mainly Korean ingredients? Well for me, I had but only those instant ones, but if we are talking about proper cooked dishes then I haven’t, but I surely know there are many other noodles variations out there, it’s not just that popular from where I am or I don’t know where to get it from. Today we will be changing that by preparing my own Korean inspired stir-fried noodle with some Gochujang and other common Korean ingredients such as beef, spring onions, sesame seeds and sesame oil. I am not sure if there is an official name for this in the Korean cuisine but if there is let me know, I am just freestyling and just want to make a stir fried noodle with a Korean flair, and here it is.

Gochujang Noodles

★★★★★ 5 from 2 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 6-8 1x
• Category: Main Course
• Cuisine: Korean

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Description

Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds.

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Ingredients

Scale 1x2x3x

• 500 grams fresh yellow noodles
• 200 g rump steak
• 1/3 cup gochujang
• 3 tbsp hoisin sauce
• 3 tbsp fresh lime juice
• 1/4 cup water
• 1 tbsp sesame oil
• 2 tbsp butter
• 3 stalks spring onions, sliced
• toasted sesame seeds, to garnish
• 1 white onion, sliced
• 6 cloves garlic, minced
• salt
• freshly ground black pepper
• oil

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Instructions

1. Season rump steak with salt and freshly ground black pepper. Set is aside for 15 minutes.
2. In a heavy pan heat oil over high heat then sear rump steak for 3 minutes on each side. Remove from pan then, let it rest for 5 minutes then thinly slice meat across the grain. Set it aside.
3. In a bowl combine gochujang, hoisin sauce, fresh lime juice and water. Mix well.
4. Prepare fresh yellow noodles, loosen the noodles then soaking it in boiling water for a minute. Drain then set aside.
5. Using the same skillet, add oil then sauté garlic and onion.
6. Add the noodles then stir fry in high heat for a minute.
7. Pour the sauce you prepared earlier on the top of the noodles, continue to stir fry for two minutes.
8. Add the sliced beef together with its juices, spring onions, butter and sesame oil, give it a quick stir then turn the heat off.
9. Place in a serving platter, sprinkle some toasted sesame seeds on top then serve.

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