Our dish today, the Three Sauce Green Beans is one of those freestyles born out of necessity, a need for having a nice side dish with our fried fish as well as the need to use some of the left-over vegetables in our refrigerator bin. Sometimes times like this bring...
I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not enough mouths to feed at home, we always end up with half a cabbage every time we buy one. Before my pre-blogging days the leftover comes into waste but now, I...
We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat, a time for Catholics and various Christian denominations to show acts of penance and sacrifice which exercises their freedom...
Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence almost all of the daily dishes served on households are quite simple and nutritious unlike other cuisines that are quite elaborate and flavoured with tons of herbs and spices. Most of these simple...
Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by my friend when we had barbecue at their place. That sauce is quite a wonder sauce, it makes things taste amazing, like how Kewpie mayonnaise transforms things. The bottle is...
As the name suggest Spring Onion Ginger Fish Fillets is a dish made with fish fillets gently stir fried on a sauce made with soy sauce, oyster sauce, ginger and spring onions. A very delicate dish that is very tasty, light fluffy starchy fish fillets is a pleasure to your...
The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...
Stir Fried Fish and Broccoli in Mushroom Black Bean Ginger Sriracha Sauce is a Chinese dish of oil velveted white fish stir fried with broccoli and shiitake mushrooms served on a sauce made with fermented black beans and soy sauce infused with sriracha sauce for heat. A very delicate dish...
Pancit Lusay is a type of stir fried noodle dish popular in Ilocos, Philippines where lusay noodles are cooked with Laoag longaniza, sliced tomatoes, egg, onions and garlic then seasoned with some bagoong. Lusay noodles are the noodle scraps from the fresh noodles where its cut and length vary, another...
One of the fastest way to cook your stir fries is to make sure your ingredients are thinly sliced specially the meats, doing it this way makes your meat cook faster eventually making the whole cooking time lesser, but it has a down side because usually this suffers in preparation,...
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