There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat around 5:30PM then at 6:00 PM you’re done, all you need is to enjoy the summer days until the sun sets at 8:30 PM. I love this lifestyle, loving it...
Tausi or fermented black beans is one of those Chinese influence to the Philippine cuisine, this salty savoury beans filled with umami gives tons of flavours to any dish hence it is used on several dishes like fish, tofu, beef and vegetables. Though I haven’t seen this used on soups it...
Our dish today, the Three Sauce Green Beans is one of those freestyles born out of necessity, a need for having a nice side dish with our fried fish as well as the need to use some of the left-over vegetables in our refrigerator bin. Sometimes times like this bring...
I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not enough mouths to feed at home, we always end up with half a cabbage every time we buy one. Before my pre-blogging days the leftover comes into waste but now, I...
We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especially now its Lenten season, it’s the best time to abstain from meat, a time for Catholics and various Christian denominations to show acts of penance and sacrifice which exercises their freedom...
Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence almost all of the daily dishes served on households are quite simple and nutritious unlike other cuisines that are quite elaborate and flavoured with tons of herbs and spices. Most of these simple...
Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by my friend when we had barbecue at their place. That sauce is quite a wonder sauce, it makes things taste amazing, like how Kewpie mayonnaise transforms things. The bottle is...
As the name suggest Spring Onion Ginger Fish Fillets is a dish made with fish fillets gently stir fried on a sauce made with soy sauce, oyster sauce, ginger and spring onions. A very delicate dish that is very tasty, light fluffy starchy fish fillets is a pleasure to your...
The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...
Stir Fried Fish and Broccoli in Mushroom Black Bean Ginger Sriracha Sauce is a Chinese dish of oil velveted white fish stir fried with broccoli and shiitake mushrooms served on a sauce made with fermented black beans and soy sauce infused with sriracha sauce for heat. A very delicate dish...
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