Stir Fry

Roast Pork Chinese Cabbage Stir Fry

Usually when Chinese Style Roast Pork is served there are no leftovers, but if you have one this dish is a good recipe to use that. Roast Pork Chinese Cabbage Stir Fry is a Chinese stir fried vegetable dish that uses leftover sliced Roast Pork cooked with Chinese cabbage and...

Pancit Sisig

Two party favourites combined in one dish! Pancit Sisig is a Filipino stir fried noodle dish made with Filipino rice noodles called bihon topped with grilled chopped seasoned pork jowl. When you combine two good things, amazing things happen. Cronut, Sushi Burrito, Doughnut Burger, Cookie Shot and Cake Pops are...

Chinese Saucy Beef Bowl

This recipe from HelloFresh is simple, fast and tasty, trust me it beats takeaway any night of the week!  A classic Chinese-inspired dish with tons of flavours in an easy beef bowl with plenty of colourful veggies, crunchy bits and moreish sauces. If you live in UK, US, Australia, Canada...

Eight Treasure Stir Fry (Happō-sai)

Eight Treasure Stir Fry or Happō-sai is a popular Japanese dish prepared with eight ingredients consisting of different vegetables, meats, and seafood where it is stir fried then thickened with potato starch. Japanese stir fry might not be as popular as the Chinese stir fries, but they do exist, it...

Chinese Tomato Egg Stir-fry

Chinese Tomato Egg Stir-fry is a very common Chinese dish prepared in many homes in China, a simple preparation of stir-fried eggs and tomatoes usually served with rice and noodles. Many of you would never now that this dish that we have today is the most common dish in China,...


Belacan Squid and Snake Beans

Belacan Squid and Snake Beans is a spicy pungent, yet delicious Malaysian inspired dish prepared with squid and snake beans stir fried with lots of shallots, chillies and a fermented shrimp paste called Belachan. I think Filipino’s would love this Belacan Squid and Snake Beans, while the Philippine cuisine does...

Chao Pat Chin

Chao Pat Chin is a Filipino Chinese dish of stir-fried vegetables, seafood, and meats. It is almost similar to chopseuy, but the cooking method used on this dish leaves the vegetables crisp and not overcooked. Chao Pat Chin or Chow Pat Chin may look like chopseuy but are there any...

Mushroom Stir Fry with Peas and Carrots

Mushroom Stir Fry with Peas and Carrots is a simple stir fry of button mushrooms, straw mushrooms, fried tofu, and vegetables. Its Friday so I will make this quick, I am also in a hurry as we are going on camping later this afternoon for the whole weekend so I...

Qingce Stir Fry

Qingce Stir Fry is a dish from the game Genshin Impact prepared by stir frying Mushroom, Lotus Head, Jueyun Chili and Cabbage in high heat. Its crispy, its spicy and the tingle of chili titillates the tongue. Do you use Google Trends? I do and quite heavily, I use them...

Ginisang Patola 1

Ginisang Patola

Ginisang Patola is a Filipino dish prepared with Luffa or Sponge gourd as a main ingredient sautéed in garlic, onions and tomato sometimes with protein such as pork or prawns. Ginisang gulay is an essential part of the Filipino cuisine whether is abistuelas, repolyo, pechay or ampalaya, they act as...