Tagged: Stir Fry

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Wok Seared Steak & Shrimp

The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...

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Stir Fried Fish and Broccoli in Mushroom Black Bean Ginger Sriracha Sauce

Stir Fried Fish and Broccoli in Mushroom Black Bean Ginger Sriracha Sauce is a Chinese dish of oil velveted white fish stir fried with broccoli and shiitake mushrooms served on a sauce made with fermented black beans and soy sauce infused with sriracha sauce for heat. A very delicate dish...

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Pancit Lusay

Pancit Lusay is a type of stir fried noodle dish popular in Ilocos, Philippines where lusay noodles are cooked with Laoag longaniza, sliced tomatoes, egg, onions and garlic then seasoned with some bagoong. Lusay noodles are the noodle scraps from the fresh noodles where its cut and length vary, another...

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Shredded Pork with Mixed Vegetables

One of the fastest way to cook your stir fries is to make sure your ingredients are thinly sliced specially the meats, doing it this way makes your meat cook faster eventually making the whole cooking time lesser, but it has a down side because usually this suffers in preparation,...

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Pepper Steak

In Season 9 Episode 3 of “The Middle” this dish was featured when Donahue tricked Frankie into thinking that she had an emotional issue when she prepared them a pepper steak bowl and that episode reminded me that I haven’t made one in ages. Yes, we watch “The Middle” and...

Sesame Ginger Beef 1 5

Sesame Ginger Beef

Sesame Ginger Beef is a simple stir fry of Beef with ginger and sesame seeds mixed with green beans then flavoured with soy sauce, sugar and sesame oil. It’s one of the simplest stir fries you can ever make but simple does not mean it’s also simple in flavour, in...

Kangkung Belachan 1 2

Kangkung Belachan

Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino and Indonesian cuisines. Preparation in these cuisines are nearly similar where it is simply stir fried...

Pork and Baby Bok Choy Sambal Stir Fry 1 3

Pork and Baby Bok Choy Sambal Stir Fry

I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a full bottle of nasi lemak sambal all I need is some fatty pork then were all...

Stir-fried Eggplant and Green Beans 1 2

Stir-fried Eggplant and Green Beans

Stir-fried Eggplant and Green Beans as the name suggest is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish like the blanched Asian greens. It’s a very simple dish hence it can be prepared on a...

Fish Flavoured Shredded Pork 1 0

Fish Flavoured Shredded Pork

Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special blend of Sichuan seasoning made with combination of Sichuan Pickled Chili Pepper (泡椒, Pao Jiao), Sichuan Salt (Well salt / 井盐/井鹽...