One of the fastest way to cook your stir fries is to make sure your ingredients are thinly sliced specially the meats, doing it this way makes your meat cook faster eventually making the whole cooking time lesser, but it has a down side because usually this suffers in preparation,...
by Raymund · Published February 23, 2018 · Last modified January 15, 2018
In Season 9 Episode 3 of “The Middle” this dish was featured when Donahue tricked Frankie into thinking that she had an emotional issue when she prepared them a pepper steak bowl and that episode reminded me that I haven’t made one in ages. Yes, we watch “The Middle” and...
Sesame Ginger Beef is a simple stir fry of Beef with ginger and sesame seeds mixed with green beans then flavoured with soy sauce, sugar and sesame oil. It’s one of the simplest stir fries you can ever make but simple does not mean it’s also simple in flavour, in...
Kangkung, Kangkong or Ong Choy (通菜) is one of the most common and perhaps the cheapest leafy vegetable in East Asia and South-East Asia primarily found in the Sichuan, Cantonese, Vietnamese, Malaysian, Singaporean, Filipino and Indonesian cuisines. Preparation in these cuisines are nearly similar where it is simply stir fried...
I haven’t freestyled for a while and today the opportunity arises after I cooked something that needed a vegetable side dish. With tow bunches of baby bok choy on my vegetable bin and a full bottle of nasi lemak sambal all I need is some fatty pork then were all...
Stir-fried Eggplant and Green Beans as the name suggest is a stir fry of the two vegetables on a savoury spicy sauce made with soy sauce and chillies, a common Chinese home-style dish like the blanched Asian greens. It’s a very simple dish hence it can be prepared on a...
Fish Flavoured Shredded Pork or Yuxiang Shredded Pork is a Sichuanese dish made with shredded pork stir fried with bamboo shoots, woo ear fungus, spring onions on a special blend of Sichuan seasoning made with combination of Sichuan Pickled Chili Pepper (泡椒, Pao Jiao), Sichuan Salt (Well salt / 井盐/井鹽...
Cucumbers for most are eaten raw either on salads, in pickled form or even in sauces but do you know that the Chinese use it in stir fries? If not then give this recipe a shot, Stir-Fried Cucumbers with Spicy Ground Pork where cucumbers are exposed to high heat giving...
Stir-Fried Choy Sum with Minced Garlic is one of the simplest Asian side dish you can make, it’s so simple you can make this every day without adding to much effort on your side. This dish like the name suggest is a dish made with blanched choy sum seasoned with...
I love mushrooms, in fact if I would ever become a vegetarian this will be my meat fix/replacement, I can’t get enough of this earthy morsels. It’s such a tasty treat that it can liven a whole dish even those without meat in them, that is why most of my...
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