Beef

Copycat Jollibee Honey Beef Rice

I’m a kid from the 90’s and I do well remember this dish, I just wondered why they discontinued it before. Honey Beef Rice is a dish from Jollibee which they introduced in the 90’s. It was short-lived but was relaunched this year, a dish of thinly sliced beef cooked...

Chinese Daikon, Carrot, and Tomato Beef Stew

It’s not the typical stew that you know of! Chinese Daikon, Carrot, and Tomato Beef Stew is a type of beef stew cooked with tomatoes, daikon radish and carrots seasoned with Asian aromatics and spices such as ginger, orange peel and star anise giving it a unique taste. There are...

Oxtail, Apricot and Prune Tagine

Sweet, Sour, Savoury and Spicy but not hot, this is one of the tastiest dishes you will ever try. Oxtail, Apricot and Prune Tagine is a Moroccan inspired dish of fall of the bone oxtails slowly braised with apricot, prunes and almond infused with spices such as turmeric, saffron, cinnamon,...

Chinese Saucy Beef Bowl

This recipe from HelloFresh is simple, fast and tasty, trust me it beats takeaway any night of the week!  A classic Chinese-inspired dish with tons of flavours in an easy beef bowl with plenty of colourful veggies, crunchy bits and moreish sauces. If you live in UK, US, Australia, Canada...

22 Mouth Watering Rib Recipes

22 Mouth Watering Rib Recipes is a collection of 22 pork and beef rib recipes that you can enjoy any time of the year. Grilled, fried, in soups or in stew the list has it. Ohhhh! who can resist this tender, meaty and tasty meat? Definitely it’s one of the...

Birria Tacos

Birria Tacos is a type of Mexican tacos where Mexican beef, lamb or goat meat stewed on sweet, sour, spicy and savory broth is pulled apart and used as a filling on corn tortillas together with quesillo, coriander, lime and onions. This social media sensation is one of the best...

Divin Porcello (Budapest, Hungary) 9

Amazing Recipes For your Passover Seder

Passover seder is one of the most important meals served in a Jewish household. You have to follow the strict dietary guidelines to avoid the banned foods, but that does not mean that your meal has to be dull, or tasteless. There are a lot of wonderful recipes and ideas...

Caldo de Pata

Caldo de Pata is a hearty Ecuadorian soup is prepared by simmering cow’s feet and tripe for a long period of time until soft and tender accompanied with other ingredients like cassava, hominy and peanuts. Bulalo, Kamoteng Kahoy and Binatog, the only thing common on those three ingredients are they...

Sabo Kamatis

Sabo Kamatis is a Filipino soup dish from Pampanga prepared with slowly boiled pork or beef bones with tomatoes, onions and garlic served with bok choy, cabbage and radish. All of you most probably would agree that Pampanga has the best dishes compared to other provinces that is why most...

Beef Tendons, Tofu and Mushrooms

Beef Tendons, Tofu and Mushrooms is a dish of simmered beef tendons and tofu in a sauce prepared with savoury sweet sauce infused with shiitake essence and dried shrimps. One of my favourite offal cuts are beef tendons, it’s those tough band of fibrous connective tissue that usually connects muscle...