Tagged: Beef

Haitian Beef and Pumpkin Soup (Soup Joumou)

Soup Joumou or Haitian Beef and Pumpkin Soup is a famous mildly spicy soup native to Haitian cuisine prepared with beef, rigatoni, pumpkin, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. What sets this dish apart from other stews is the use of pumpkin where...

Copycat Pepper Lunch Beef Pepper Rice

This dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I saw online as we don’t have Pepper Lunch here in New Zealand, since then I wanted to try them and the only way to do it is by...

Beef and Tendon Curry

In search for making the best curry at home landed me in creating this Ang Sarap Original recipe, the best curry I made to date and its more than phenomenal! Just imagine Fork tender fatty beef brisket and gelatinous melt in your mouth beef tendons on a creamy spicy coconut...

Asado de Carajay

This is not the asado that you might think off, usually we all know asado is made with pork, soy sauce, Chinese spices and is sweet this one is totally different, made with beef and tomatoes plus it’s not sweet at all. Then name of this dish originates from Spanish...

Beef Cheeks in Red Wine Casserole

Another simple recipe for today, all you need is basically set and forget, the only problem is that it will smell really good in your kitchen you might get impatient. Beef Cheeks in Red Wine Casserole is our recipe for today, basically it’s a simple seared beef cheeks cooked with...

Pan Seared Steak & Creamy Mushroom Gravy

A few days back there was a big sale for Scotch Fillets (Rib Eye) in several supermarkets near my place, I took that opportunity to stock up as the normal price for these ones are NZ$35.00 – 40.00 per kilogram, with the sale it was NZ$22.00 per kilogram. I think...

Bourbon Steak Sliders

So what is a slider? Is it really just a small burger? Let’s find out. The official definition of a slider is “a very small meat sandwich typically served on a bun especially : a small hamburger”. So, basing on the definition a small burger can be a slider, but...

Menudo Sulipena

Menudo Sulipeña is a type of menudo but instead of pork pieces this one uses oxtails. Menudo means “little stew” which refers to a dish of slowly chopped pieces of meats and vegetables. Sulipena on the other hand I guess comes from the word Sulipan a town in Pampanga which...

Singgang Daging

No, our post today is not misspelled, it really is Singgang, a dish most probably influenced by our own sinigang. Sinigang, adobo and kilawin are the oldest dishes we had on record, these dishes even pre-dates the Spanish occupation. Filipinos love braising our dishes in something sour with salt, like...

Tapa Burritos

One day I was thinking if burrito is just a beef and rice wrapped in tortilla then why can’t the usual breakfast tapsilog of the Filipinos fill that warm flat bread. This is the day that we join these two together, I made my decision I will be filling that...