It’s like Bicol Express but with a creamy beef twist. Bulanghang is dish created by the House of Bulalugaw made with tender beef and tendon pieces cooked in a green chilli infused creamy coconut milk sauce. To be honest all of these new Filipino dishes that goes viral I only...
Who does not love crispy, sticky, sweet anything? Crispy Orange Beef is a Chinese inspired dish prepared with cripsy deep fried lightly battered beef in a tangy sweet and savoury orange sauce. If you think this Crispy Orange Beef has a straightforward simple taste then you are mistaken becuase this...
We all know Rendang is usually referred to a popular food in Southeast Asia particularly in Indonesia and Malaysia, but did you know Philippines have its own version? Riyandang or Randang a Filipino Maranao dish made of beef slowly cooked with spices and aromatics in coconut milk and toasted coconut...
The Hawaiians love this dish, and I don’t see any reason for you not to love it as well! This is one heck of a good comforting soup. Hawaiian Oxtail Soup is a type of clear soup prepared with Oxtails slowly cooked with aromatics alongside herbs and peanuts. If there...
Have you tried a cuisine that is a fusion of Spanish, Mexican, American, Japanese, and Filipino culture? If not, this dish is a good start. Beef Tinaktak is a Chamorro dish prepared with finely chopped beef, tomatoes, and green beans cooked in coconut milk. The first time I heard of...
The best breakfast or brunch for those of you who are protein lovers. Steak and Eggs is a simple dish of pan seared steak topped with sunny side up eggs. Is this dish from Australia, America, or English? I think it’s hard to pinpoint where this originated specially for such...
It looks like corned beef and it tastes like Tapa! Rodic’s-Style Chopped Beef Tapa is a copycat dish from the well-known Diner, Rodic’s, made with flaked beef marinated in tapa style sauces and spices. I studied in the University where this popular diner is located, University of the Philippines, Diliman,...
It is like nilagang baka but with a Korean Twist! Galbi-tang is a Korean clear soup dish prepared with large chunks of beef short ribs slowly simmered for long hours with radish, garlic, onion, and other ingredients. There are many clear beef soups around the world like the Filipino Nilagang...
Most of you had watched Parasite, for those who haven’t I suggest watch them first to understand what this dish is all about. Ramdon or Jjapaguri is a Korean dish made by combining two instant noodles called Jjapagetti and Neoguri cooked together. Ramdon from the words “ramen” and “udon”, a...
When Gotong Batangas meets Bulalo! Gotong Batangas Bulalo is a dish prepared with beef leg bones cooked like a Batangas Goto, a soup dish cooked with lots of annatto seeds, garlic and ginger. When we talk about goto first thing that comes to mind is that rice porridge we usually...
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