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Gochujang Noodles 1

Gochujang Noodles

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6-8 1x
  • Category: Main Dish
  • Cuisine: Korean


Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds.



  • 500 grams fresh yellow noodles
  • 200 g rump steak
  • 1/3 cup gochujang
  • 3 tbsp hoisin sauce
  • 3 tbsp fresh lime juice
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 2 tbsp butter
  • 3 stalks spring onions, sliced
  • toasted sesame seeds, to garnish
  • 1 white onion, sliced
  • 6 cloves garlic, minced
  • salt
  • freshly ground black pepper
  • oil


  1. Season rump steak with salt and freshly ground black pepper. Set is aside for 15 minutes.
  2. In a heavy pan heat oil over high heat then sear rump steak for 3 minutes on each side. Remove from pan then, let it rest for 5 minutes then thinly slice meat across the grain. Set it aside.
  3. In a bowl combine gochujang, hoisin sauce, fresh lime juice and water. Mix well.
  4. Prepare fresh yellow noodles, loosen the noodles then soaking it in boiling water for a minute. Drain then set aside.
  5. Using the same skillet, add oil then sauté garlic and onion.
  6. Add the noodles then stir fry in high heat for a minute.
  7. Pour the sauce you prepared earlier on the top of the noodles, continue to stir fry for two minutes.
  8. Add the sliced beef together with its juices, spring onions, butter and sesame oil, give it a quick stir then turn the heat off.
  9. Place in a serving platter, sprinkle some toasted sesame seeds on top then serve.