Tagged: Noodle

Miso Nikomi Udon

Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth. Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty...

Top 36 Filipino Noodle Recipes

I think of all South East and East Asian noodle dishes the Filipino noodles are the most unpopular and I want to change that because like our neighbouring countries we do have a lot of noodle dish to be proud of. Everyone knows the Japanese Ramen, Chinese Chow Mein, Malaysian...

Fishball and Pork Mince Rice Noodle Soup

I guess a lot of people are afraid of making homemade noodle soups at home because there are so much options that you can buy in restaurants that makes you think twice whether you can do something similar. Yes, they have the master stock that boils perpetually making an amazing...

Chicken Curry Laksa

In Malaysia and Singapore this is called “Laksa Lemak” also known as Nyonya Laksa, basically a type of laksa served with a rich coconut gravy, slightly sweet and strongly spiced. Traditionally the stock is made with a fish-based gravy but modern versions like this Chicken Curry Laska recipe today is...

Champon

Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...

Pho Bo with Oxtail and Tendons

Pho usually is prepared by meticulously simmering beef bones for a long time using like backbones and oxtails with some Asian spices and aromatics, then served with thin slices of raw beef. We barely see Pho served with the very bones it was made of, not that I am 100%...

Calandracas

Calandracas or Kalandrakas is a dish from Cavite that is nowadays prepared in many ways, the most common ones are using sotanghon noodles and another one uses pasta, cooked with either chicken, pork, beef and/or ham plus vegetables, potatoes and chickpeas, then seasoned with Patis Tanza. This soup is an...

Saucy Pancit Canton

Saucy Pancit Canton is a type of stir fried noodle dish served with prawns, pork and vegetables on a bed of thick sauce. It lies somewhere between a normal Pancit Canton and Lomi where it’s not that soup nor it’s not that dry, it contains enough sauce just to bring...

Hi-Bol

Hi-Bol from the word “High Voltage”, this dish will definitely shock your taste buds, sour and bitter soup best served really hot with chillies. This Ilocano dish is basically a version of pinapaitian served with pancit lusay, a dish that even though uses unused food trimmings it is still delicious....

Sardines with Misua and Patola

Sardines is a popular food item in the Philippines specially during my childhood, it is cheap, can be bought everywhere and delicious, it was a common dish served by less affluent families. I remember I kept on saying to my colleagues how poor some Filipinos are, I told them a...