🍜🌶️ This flavourful noodle dish is the perfect way to add a bit of spice to your life! 😋🔥 With its unique blend of flavours and textures, it is sure to become your new favourite comfort food. 🤤👌 Miki ti Batac is a Filipino noodle soup dish from the Ilocos...
Chill out with this icy bowl of Korean goodness! ❄️🍜 Perfect for beating the heat 🔥 #KoreanFood #CoolTreats #NoodleLover. Refreshing Korean cold noodles made with buckwheat and potato starch served over chilled broth, perfect for hot summer days. If you are looking for a refreshing and satisfying dish that will...
Get a taste of Laguna’s best-kept secret: a colourful, tangy, and flavourful noodle dish passed down through generations! 🍜🌟 #FilipinoFood #LagunaDelight #NoodleLove. Pancit Grade One is a Filipino noodle dish with atchuete seeds for colour, fried tofu, and kamias for tang, originating from Sta. Rosa, Laguna. As a Filipino, I...
This dish may look bland but wait till that sweet brown sauce hits the broth. Masuki Mami is a Filipino-Chinese noodle soup dish typically made with thin and slightly chewy egg noodles that are cooked in a rich and flavourful chicken broth topped with chicken meat and pork. Masuki Mami...
Mark Wiens, Tikim TV and many food vloggers made this Sotanghon Soup popular, and now we are recreating this in the comfort of my own home so you can do it too. Quiapo Style Sotanghon Soup is a type of sotanghon soup prepared with mung bean vermicelli noodles cooked in...
Thin white rice vermicelli noodle served on a rich stock with an assortment of ocean bounty. Seafood Bee Hoon Soup is a Singaporean inspired noodle dish prepared with bee hoon and variety of seafood like fried battered white fish, prawns, squid, surimi, and fish balls. In the Philippines beehoon or...
Did you know that this is the Tagalog version of Sotanghon Soup? Bihongke is a noodle soup dish from the Southern Tagalog Region of the Philippines prepared with bihon noodles, chicken, vegetables and sometimes eggs. In Batangas there is this dish that looks familar for those who live in other...
Most of you had watched Parasite, for those who haven’t I suggest watch them first to understand what this dish is all about. Ramdon or Jjapaguri is a Korean dish made by combining two instant noodles called Jjapagetti and Neoguri cooked together. Ramdon from the words “ramen” and “udon”, a...
This tonkotsu based ramen will surely give you all that warmth you need during cold winter night Hakata Ramen is a noodle soup dish from Fukuoka Japan prepared with thin, straight and firm wheat noodles on a creamy tonkostu broth topped with slices chashu, negi, beni shōga , soft boiled...
I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...
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