When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle dishes like Japchae but have your tried other noodle types that uses mainly Korean ingredients? Well for me, I had but only those instant...
Though this dish sounds like it originated from Macau well that is only partly true because this noodle dish is called like such because one of its main ingredients, the Chorizo de Macau. Now that is even more confusing right? You may say that Chorizo de Macau is from Macau, well...
Pancit Choca also known as Pancit Choco, Pancit ala Negra or Pancit Pusit is a noodle dish that originated from Cavite a province in Philippines. This noodle dish was originally known as Pancit Choca en su Tinta in Caviteño Chavacano which means “noodle with squid in its own ink”. This...
A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious. The broth is another thing, that umami filled soup is so addictive, any noodle dipped into that becomes amazing. I tried some good ones and...
Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef, pork and/or chicken with vegetables such as carrots, spring onions, onions and ginger over sweet soy sauce mixture. Basically, a similar dish to Yakisoba cooked in a similar manner using different...
Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its collagen rich, its everything you want a meat to be and that’s what we are using today in our udon noodle soup. This is not your...
Like most dishes in the Philippines each region has its own unique way of preparing their dishes that is why you have many varieties of sinigang, adobo and kakanin. Pancit is nothing different hence you have the likes of Tuguegarao’s Pancit Batil Patong, Isabelas’ Pancit Cabagan, Lucban’s Pancit Habab, Bicol’s...
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