This tonkotsu based ramen will surely give you all that warmth you need during cold winter night Hakata Ramen is a noodle soup dish from Fukuoka Japan prepared with thin, straight and firm wheat noodles on a creamy tonkostu broth topped with slices chashu, negi, beni shōga , soft boiled...
I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...
If the meat from your Tonkotsu ramen is not enough then this will certainly fulfil your chashu dreams. Chashu-men is a type of Japanese noodle dish served with ramen noodles over a rich pork broth served with a copious amount of chashu. The first time I had a real ramen...
Sometimes you need a little bit of heat and make things spark! Spicy Beef Noodle Soup is an Asian inspired noodle soup dish prepared with Beef slowly simmered with Asian aromatics, chillies and Sichuan peppercorns served with fresh egg noodles. There’s something with noodle soups that gives spark in most...
Pinugot means to cut, sever or decapitate, it sounds horrible for a dish name but it tastes really good, read on to find out why it is named like such. Pinugot is Filipino dish originated from Bombongan, Morong, Rizal made with small shrimps, tropical vegetables, root crops and noodles in...
Two party favourites combined in one dish! Pancit Sisig is a Filipino stir fried noodle dish made with Filipino rice noodles called bihon topped with grilled chopped seasoned pork jowl. When you combine two good things, amazing things happen. Cronut, Sushi Burrito, Doughnut Burger, Cookie Shot and Cake Pops are...
Any Filipino party would be incomplete without the appearance of this noodle dish! Seafood Pancit Bihon Guisado, a Filipino style stir fried noodle dish made with bihon noodles (cornstarch sticks or rice noodles) cooked with a variety of seafood and vegetables. One of the Filipino noodle dishes that I am...
Beef Neck Bone Noodle Soup is a simple dish of roasted beef neck bones simmered with vegetables until meat falls of the bones then served with rice noodles, corn, cabbage and spring onions. When we dined in at Dagu Rice Noodles I ordered this Dagu Signature Rice Noodles with Beef,...
Meatball with Misua and Watercress is a simple dish of meatballs cooked in a chicken stock with watercress and flour vermicelli before it is topped with generous amount of crunchy fried garlic. Misua, the go to dish for many Filipinos with a tight budget, a humble noodle soup dish that...
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