Noodle

Seafood Bee Hoon Soup

Thin white rice vermicelli noodle served on a rich stock with an assortment of ocean bounty. Seafood Bee Hoon Soup is a Singaporean inspired noodle dish prepared with bee hoon and variety of seafood like fried battered white fish, prawns, squid, surimi, and fish balls. In the Philippines beehoon or...

Bihongke

Did you know that this is the Tagalog version of Sotanghon Soup? Bihongke is a noodle soup dish from the Southern Tagalog Region of the Philippines prepared with bihon noodles, chicken, vegetables and sometimes eggs. In Batangas there is this dish that looks familar for those who live in other...

Ramdon

Most of you had watched Parasite, for those who haven’t I suggest watch them first to understand what this dish is all about. Ramdon or Jjapaguri is a Korean dish made by combining two instant noodles called Jjapagetti and Neoguri cooked together. Ramdon from the words “ramen” and “udon”, a...

Hakata Ramen

This tonkotsu based ramen will surely give you all that warmth you need during cold winter night Hakata Ramen is a noodle soup dish from Fukuoka Japan prepared with thin, straight and firm wheat noodles on a creamy tonkostu broth topped with slices chashu, negi, beni shōga , soft boiled...

Budae Jjigae

I never knew pantry items, canned goods and long-life processed foods when combined together can make an amazing meal. Budae-jjigae is a type of Korean stew (jjigae) created after the Korean War which used smuggled surplus foods from U.S. military bases combined with Korean pantry staples. Have you ever thought...

Chashu-men

If the meat from your Tonkotsu ramen is not enough then this will certainly fulfil your chashu dreams. Chashu-men is a type of Japanese noodle dish served with ramen noodles over a rich pork broth served with a copious amount of chashu. The first time I had a real ramen...

Spicy Beef Noodle Soup

Sometimes you need a little bit of heat and make things spark! Spicy Beef Noodle Soup is an Asian inspired noodle soup dish prepared with Beef slowly simmered with Asian aromatics, chillies and Sichuan peppercorns served with fresh egg noodles. There’s something with noodle soups that gives spark in most...

Lomisua

The delicate texture of Misua and Patola with the thick starchy soup of Lomi, it the best of both worlds. Lomisua is a fusion dish of two Filipino favourite viands, Lomi and Misua where flour vermicelli and luffa is cooked in a starchy sauce with egg strands, carrots, pork, fish...

Pinugot

Pinugot means to cut, sever or decapitate, it sounds horrible for a dish name but it tastes really good, read on to find out why it is named like such. Pinugot is Filipino dish originated from Bombongan, Morong, Rizal made with small shrimps, tropical vegetables, root crops and noodles in...

Pancit Sisig

Two party favourites combined in one dish! Pancit Sisig is a Filipino stir fried noodle dish made with Filipino rice noodles called bihon topped with grilled chopped seasoned pork jowl. When you combine two good things, amazing things happen. Cronut, Sushi Burrito, Doughnut Burger, Cookie Shot and Cake Pops are...