Dry Beef Tendon Noodles is a Chinese dish of dry egg noodles served on top with fork tender Braised Beef and Tendon and blanched greens. One of my favourite Chinese dishes is the Braised beef, once it’s done right, they can be one of the best things in life, fork...
Bo Kho is a type of Vietnamese Stew prepared with beef slowly simmered with Asian aromatics then served with rice noodles, bread or just rice. Kho is a cooking technique in Vietnam that means “to braise” or “to stew” in which proteins like beef, fish, pork or chicken is added...
Pata Bihon is a Filipino dish of stir-fried rice noodles called bihon cooked with the sauce from pata tim, a slowly simmered pork leg on sweet and savoury soy sauce infused with Asian aromatics. Stir fried noodle dish that is served and flavoured with gelatinous sticky gravy from the slowly...
Shrimp and Cheese Ramen is a Japanese noodle dish prepared ramen noodles, prawns and cheese served on a slowly simmered chicken and dashi stock. Cheese in ramen? Yes there is such a thing and for me it was weird the first time I heard of it, until I tried it....
Maki Mi is a Filipino thick pork tenderloin noodle soup made from pork pounded with a mallet, marinated in soy sauce, garlic, black pepper, rice wine and onions then covered with starch, it is then cooked in tapioca starch thickened stock which is serve over wheat noodles. In the Philippines,...
Gochujang Noodles is a Korean inspired dish of stir-fried noodles seasoned with gochujang and served with slices of beef steak and toasted sesame seeds. When it comes to Korean noodles, the sweet potato starch noodles grabs a lot of attention and we see it in many of the Korean Noodle...
Bam-I or pancit Bisaya is a Filipino stir-fried noodle dish cooked with different meat and vegetables together with two different noodles, glass noodles and egg noodles. When I first tried this dish in the Philippines, I don’t have any idea of its name, only until recently I learned of its...
Pancit Macao is a Macanese inspired Filipino dish prepared with fresh yellow noodles stir fried with Chorizo de Macau, char siu pork, beef, prawns and vegetables. Though this dish sounds like it originated from Macau well that is only partly true because this noodle dish is called like such because...
Pancit Choca, Pancit ala Negra or Pancit Pusit is a Filipino black seafood noodle dish made with squid ink and rice vermicelli called bihon. Other ingredients include baby squid, prawns, pork and vegetables like celery, cabbage and carrots. Pancit Choca also known as Pancit Choco, Pancit ala Negra or Pancit...
Tempura Udon is a Japanese dish of thick wheat chewy udon noodles served in a savoury hot broth topped with crispy tempura vegetables and shrimp. A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for! chewy, fat, slippery delicious....
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