Noodle

Beef Neck Bone Noodle Soup

Beef Neck Bone Noodle Soup is a simple dish of roasted beef neck bones simmered with vegetables until meat falls of the bones then served with rice noodles, corn, cabbage and spring onions. When we dined in at Dagu Rice Noodles I ordered this Dagu Signature Rice Noodles with Beef,...

Meatball with Misua and Watercress

Meatball with Misua and Watercress is a simple dish of meatballs cooked in a chicken stock with watercress and flour vermicelli before it is topped with generous amount of crunchy fried garlic. Misua, the go to dish for many Filipinos with a tight budget, a humble noodle soup dish that...

Chao Long

Chao Long is a Filipino style Pho inspired by the Vietnamese prepared with rice noodles on a richer and sweeter beef broth served with chunks of beef, calamansi and herbs. If you are looking for that Vietnamese porridge recipe, I am sorry to disappoint you since this recipe is for...

Sopas Misua

Sopas Misua is a dish prepared by combining two Filipino dishes, the Sopas and Misua. It’s made with misua ingredients like flour vermicelli and vegetables, but the broth is made like a sopas. In cooking have to been into a situation when you can’t decide what to cook from two...

Spicy Seafood Hotpot

Spicy Seafood Hotpot is a communal dish of mixed seafood, vegetables, mushrooms, tofu, and noodles cooked on a wide cooking vessel filled with spicy broth in a dining table with portable or built in stove tops. While dining is already a communal family event (most of the times) but there...

Dry Beef Tendon Noodles

Dry Beef Tendon Noodles is a Chinese dish of dry egg noodles served on top with fork tender Braised Beef and Tendon and blanched greens. One of my favourite Chinese dishes is the Braised beef, once it’s done right, they can be one of the best things in life, fork...

Bo Kho 1

Bo Kho

Bo Kho is a type of Vietnamese Stew prepared with beef slowly simmered with Asian aromatics then served with rice noodles, bread or just rice. Kho is a cooking technique in Vietnam that means “to braise” or “to stew” in which proteins like beef, fish, pork or chicken is added...

Pata Bihon 2

Pata Bihon

Pata Bihon is a Filipino dish of stir-fried rice noodles called bihon cooked with the sauce from pata tim, a slowly simmered pork leg on sweet and savoury soy sauce infused with Asian aromatics. Stir fried noodle dish that is served and flavoured with gelatinous sticky gravy from the slowly...

Shrimp and Cheese Ramen 1

Shrimp and Cheese Ramen

Shrimp and Cheese Ramen is a Japanese noodle dish prepared ramen noodles, prawns and cheese served on a slowly simmered chicken and dashi stock. Cheese in ramen? Yes there is such a thing and for me it was weird the first time I heard of it, until I tried it....

Maki Mi 2

Maki Mi

Maki Mi is a Filipino thick pork tenderloin noodle soup made from pork pounded with a mallet, marinated in soy sauce, garlic, black pepper, rice wine and onions then covered with starch, it is then cooked in tapioca starch thickened stock which is serve over wheat noodles. In the Philippines,...