Tagged: Noodle

1

Japanese

Niku Udon

If you haven’t tried udon noodles then you are missing a lot on life, the texture on these noodles is something to be reckoned. Bouncy, chewy and soft its one addictive noodle unique to most. Usually served on simple soup dishes, it’s so good it does not need fancy ingredients...

3

Indonesian

Bihun Goreng

There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it. Some of the popular ways to make this is the Filipino Pancit Bihon, Malaysian Bihun Sup, Singaporean Kerabu Bee Hoon, Vietnamese Goi cuon and Indian Paayasam. Our recipe today...

Jjampong 1 3

Korean

Jjampong

Jjamppong is a Korean noodle soup dish made with mixed seafood such as prawns, clams, mussels and squid prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth. It’s a richly flavoured soup, where the taste of seafood, pork and spices all mix together and form...

1

Indonesian

Bakso

Bakso or what others call Baso is an Indonesian meatball soup dish usually served with noodles (egg or rice vermicelli), salted vegetables, tofu, Chinese cabbage, bean sprouts and fried shallots. A popular dish that can be found all across Indonesia from street vendors, food stalls and even posh restaurants. Bakso...

Bun Cha 1 2

Vietnamese

Bun Cha

When I see Bún chả I always remember the episode of Parts Unknown when Anthony Bourdain and Barack Obama dined in a small restaurant in Vietnam to have this dish. It must be a really special dish especially when you want to serve it to one of the most powerful...

Kinalas 1 2

Filipino

Kinalas

Kinalas is a very popular dish in Naga City, a very hearty delicious noodle soup dish made with either beef or pork meat extracted near the bony parts like face or leg, brains and a shrimpy garlicky brown gravy. The original kinalas was first seen in Dayangdang St where an...

2

Japanese

Meiji Jingu Open Air Food Court

The last time I was in an open air food court was in SS2 back in Petaling Jaya in Malaysia, that was roughly 10 years ago and I missed that scene, the memories of happy people sharing food, the scents stir frying woks and meats grilling as well as the...

Fried Beef Hor Fun With Gravy 1 8

Malaysian

Fried Beef Hor Fun With Gravy

Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched on an Asian style gravy served with tender slices of beef and Asian greens. I tried this dish when I lived in Malaysia and was a fan of it together with other...

Foochow Noodle Soup 1 1

Chinese

Foochow Noodle Soup

Does this dish look similar to you? Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the Hokkien Mee from the Hokkiens, Hailam Mee from the Hainans, Wat Tan Hor Fun from the...

Fish Soup Bee Hoon 1 4

Singaporean

Fish Soup Bee Hoon

Fish soup bee hoon or fish head bee hoon is a Singaporean– dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be...