Prune Bread

Prune Bread is a really easy and simple bread to make and a really good use for that over-ripened bananas and left over prunes

Our banana bread recipe is quite popular and successful at home and with our friends so my wife stated to use that as a base in our several sweet bread recipes with some minor adjustments. Some of those recipes are the apple cranberry bread and this prune bread featured in this post. A really easy and simple bread to make and a really good use for that over-ripened bananas, a good snack or as a lunchbox item for your little ones.

Prune Bread

★★★★★ 5 from 7 reviews

• Author: Raymund
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hour 10 mins
• Yield: 1 loaf 1x
• Category: Snack
• Cuisine: Free Style

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Description

Prune Bread is a really easy and simple bread to make and a really good use for that over-ripened bananas and left over prunes

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Ingredients

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• 1 1/2 all purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 4 tbsp milk
• 1 tsp vanilla
• 1 cup pitted prunes, roughly chopped
• 2 large ripe bananas
• 1 tsp ground cinnamon

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Instructions

1. In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside.
2. In another mixing bowl, combined eggs, milk, oil, vanilla and mashed bananas. Mix it well
3. Add in the dry ingredients into the eggs mixture. Mix until combined
4. Lastly add in prunes.
5. Mix well and pour it into a greased baking pan. Place in a 180C preheated oven and bake for 50 minutes or until golden brown.
6. Remove from oven, let it cool then serve with vanilla ice cream.

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