It is calamansi season again here in New Zealand and I got given a good amount of it several weeks ago, while I use them a lot on dips and dishes the best way to use it is either a lemonade style drink or even better an iced tea. So,...
Plantain in dishes are common in Latin American cuisine like Columbia, Cuba and Puerto Rico, it’s such an abundant crop they use it a lot in different dishes as well as desserts. Some examples are the Columbian Sopa de Patacón, the Ecuadorian Caldo de Bolas de Verde and the Dominican...
I know in the Northern Hemisphere its getting warmer and on my end, its getting colder so it’s a perfect time for you guys in the Philippines or even the States to enjoy a dessert drink like our post today. Saba con Yelo or what other call Saging con Hielo...
This type of maki is claimed to be an American invention but there are also multiple claims where some originated in Canada. Anyway, regardless of where it came from what’s important is that is was named California Roll or California Maki due to its popularity in California. I also read...
This dish was inspired by the one we ordered at Black Barn Bistro where we had a nearly similar dessert but made with mascarpone cream filled in an eggshell shaped meringue. We really liked that dessert, it is a perfect balance of sweetness, tanginess and creaminess on a plate hence...
Well I am not sure if there is such thing as a leftover grilled chicken, because in our place this never happens so if I want to make this dish I always make sure to make more than the usual so I have some leftovers. Spicy Chicken and Mango Salsa...
Creme Brulee is a custard dessert prepared by water bath baking then finished by torching sugar crystals on top creating a hard-caramel topping. On its simplest form, it is only flavoured with vanilla but a variety of fruits can be used to give it an additional flavour and texture. Popular...
Grilled Squid Salad with Mixed Greens and Melon as the name suggest is a salad made with Mixed Greens topped with seasoned grilled squid and rock melon then dressed with salsa verde. I love salads like this, a meal on its own since it has the right nutrients and elements...
A while back we had one of our office team building activities at Auckland Seafood School and another one was this post of ours today the Coconut Crusted Prawns with Pineapple Salsa. Both dishes were amazing, in fact it was so good I made sure I will be making them...
I made Crispy Pork Binagoongan before and this dish of ours today is quite different from that, the common Crispy Pork Binagoongan is usually made just with Fatty pork rendered then cooked till its crispy then seasoned with lots of sautéed bagoong, this dish of ours today is better than...
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