I think this is one of the easiest desserts to make, it only takes several minutes to prepare but the results are stunning, surely you will impress the people you serve this with. You can try any fruits as a topping and it will work really well with the base...
After posting a Feijoa post in my Instagram feed a colleague of mine messaged me and told me that I should not throw those skins after eating the pulp as I can use them and make an amazing drink called Feijoa Fizz. The fizz part sounds interesting, so I asked...
I am not 100% sure of who created this drink, though it’s a popular item in Happy Lemon Bubble Tea shops all over the world it does not state on their site that they invented this but one thing for sure, this refreshing drink was popularized by them. If you...
This is the best summer drink you can ever serve for your barbecues home parties; it’s not just refreshing its yummy as well. All you need is some frozen watermelon which you can prepare ahead of time then make this drink on demand. Trust me your guests will love you...
We tried this salad in one of our friends house warming parties and like most Filipino gatherings there are tons of Filipino food served, dishes like pancit, kare kare, lumpia and fried chicken. While I haven’t noticed all of the dishes served because there are only four that I can...
Everyone knows that sweet and salty goes really well, and you know what? Our dish today epitomizes that, with pineapples, pineapple juice and soy sauce, it’s a glorious explosion of those two contrasting flavours plus more. Chicken Hamonado is a Filipino dish of Chicken pieces and pineapples cooked in pineapple juice...
Bananas and meat are such a good combination and we had seen these two together in numerous occasions specially in Latin and South American dishes which are served sometimes with rice and beans, we also see this combination in stews but have you tried them as fried? together? If not...
I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd food items here and there but all of that self-opinion changed when I saw this blogger that we are presenting today. She definitely had tried more exotic things...
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger like me. I have all sorts of followers that I knew and most of them are home cooks like me but I guess Frances would be one of the most...
Mango Sago Pudding or Mango Tapioca is a tropical dessert prepared with fresh chilled mango cubes served with mini tapioca pearls on creamy sweetened coconut cream sauce or milk/cream. This crowd pleaser is really easy to make even young kids can prepare this, all you need are mangoes, sugar, cooked...
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