That squeaky salty cheese works really well when paired with something sweet like a grilled pear. Grilled Pear and Halloumi Salad is a simple salad prepared with grilled pears, grilled halloumi cheese, grilled bacon, candied walnuts and cos lettuce dressed with balsamic vinaigrette. I love cheese! I bet a lot...
They say muffins are just ugly cupcakes, well its quite correct but don’t let beauty fool you sometimes these ugly ones are much better in all aspects I never knew what a muffin is growing up, it is not a popular food back in the Philippines many years ago, hence,...
American / Free Style / Global
Freestyling some muffins today! Mixed Berries and Chocolate Muffins is a type of muffin prepared with frozen mixed berries like raspberry, blueberry, blackberry and strawberry together with mini chocolate chips then drizzled with melted chocolate bar. Leftover day again, this time I am using bits and pieces of mixed berries...
Ginataang Kamoteng Kahoy ay Saging is a Filipino snack popular in the Bicol region where cassava and saba bananas are simmered until tender in coconut milk with palm sugar. Sharing my grandma old recipe where she prepares it by reducing the coconut milk until it renders coconut oil. When I...
Mango Bango is a Filipino dessert inspired by Buko Salad and/or Fruit Salad where Mangoes, Nata de Coco and Kaong are mixed together and served with Cream and Condensed Milk. East and South East Asian desserts are quite simple, not too intricate and not too overly sweet. East and South...
Avocado Graham Float is a type of Filipino ice box cake made with layers of sweetened condensed milk mixed on whipped cream and mashed avocadoes sandwiched between Honey Graham Crackers. One of the easiest desserts you will ever make is this one, the Avocado Graham Float. Its creamy, its sweet...
Mango Pudding, Lychee and Grass Jelly is an Asian inspired dessert prepared with chilled and cubed fresh mangoes, mango pudding, lychee and grass jelly served with condensed milk and shaved ice. The first time I encountered grass jelly was when I lived in Malaysia, I remember I tried it because...
Avocado Ice Cream is a Filipino no churn ice cream made with real avocadoes mixed in a whipped cream sweetened with condensed milk then frozen. I used to make ice creams a lot at home because the flavours that I grew up with and I do really miss are not...
Peaches and Cream Panna Cotta is an Italian jelly dessert prepared with cream jelly topped with pureed fresh peaches I think this is one of the easiest desserts to make, it only takes several minutes to prepare but the results are stunning, surely you will impress the people you serve...
Feijoa Fizz is a Kiwi drink prepared with feijoa skins soaked in water and sugar, letting the natural yeast ferment making it fizzy. After posting a Feijoa post in my Instagram feed a colleague of mine messaged me and told me that I should not throw those skins after eating...
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