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Prune Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 10 mins
  • Yield: 1 loaf 1x
  • Category: Snack
  • Cuisine: Free Style


Prune Bread is a really easy and simple bread to make and a really good use for that over-ripened bananas and left over prunes




  1. In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside.
  2. In another mixing bowl, combined eggs, milk, oil, vanilla and mashed bananas. Mix it well
  3. Add in the dry ingredients into the eggs mixture. Mix until combined
  4. Lastly add in prunes.
  5. Mix well and pour it into a greased baking pan. Place in a 180C preheated oven and bake for 50 minutes or until golden brown.
  6. Remove from oven, let it cool then serve with vanilla ice cream.