During lockdown most of the home activity revolved around baking, hence most of my old bread posts with not so good pictures were replaced with new ones since we have a lot of time on our hands proofing bread and baking them. Breads like Spanish Bread, Pan de Coco and...
Filipino Cheese Bread, if you just base it by its name what immediately comes into mind is a savoury gooey cheese flavoured bread right? So that’s what you thought, what you don’t know is that this Filipino is the opposite, its sweet, a bit sticky and its delicious. This is...
So what is the difference between a normal burger with a smashed burger? Well it’s the process where your patty is prepared, and this process gives it that amazing flavour you cannot get from a normal burger. Sounds hard to believe but there is a science behind it. Basically smashed...
Can’t get enough of ube? We had seen this humble Filipino root crop become really popular nowadays. Filipinos all over the world try to incorporate this purple wonder in many things like sinigang, pancake, empanadas, macaroons and doughnuts to name some, while I tried most of them there is one...
If the Filipino’s can match any ulam with rice, the Italian’s can top up their pasta with any sauce, the Mexicans can wrap any stuff with their tacos then the Vietnamese can also fill their baguettes with basically anything. The only rule for it to be a banh mi is...
Its clean up your pantry day and I have some dark chocolate tablets from Philippines and frozen blueberries to use. Was thinking of how to utilize both and remembered that it can go really well with a banana bread base mixture which is very versatile. I do have a trusted...
I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a staple at home, a sweet fluffy loaf bread studded with occasional bits of sweet ham. It’s one of those breads that no need for any spread, you...
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...
The first time I was introduced to this type of bread is via a chain letter that is handed by your friends or seen in church doors during the 80’s where it states THE HOLY BREAD OF PADRE PIO This bread is called “Hemin”. It is the bread of Padre...
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