The first time I saw this dish in Malaysia I thought it was not a good at all but one day I run out of choices and exhausted every Malaysian dish that I liked so I tried this one, surprisingly it was so good. I know the restaurant owner so I asked him what’s the ingredients which also surprised me as it only contains 5 key ingredients which are squid, okra, curry powder, onion and garlic. Since then this is a part of the family menu which we prepare for once in a while.

I’m not sure though if this is a pure Malaysian dish as I had seen a hard-core version of this dish which is called Squid and Okra in Sambal, which is a very spicy and hot dish. I guess this dish is prepared for foreigners in Malaysia who are not used to their spicy counterpart.

Squid and Okra Stir Fry

★★★★★ 5 from 7 reviews

• Author: Raymund
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 2-3 1x
• Category: Main Course
• Cuisine: Malaysian

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Description

Squid and Okra Stir Fry is a simple stir fried dish made out of curry powder seasoned squid and okra, perfect with freshly steamed rice.

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Scale 1x2x3x

Ingredients

• 3 pcs squid, sliced into rings
• 300g okra
• 2 tbsp curry powder
• 1 small red onion, minced
• 3 cloves garlic, minced
• oil
• salt
• water

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Instructions

1. In a pan, heat oil and sauté garlic and onions.
2. Add curry powder and okra, stir fry for 3-5 minutes until okra is half cooked.
3. Add the squid and stir-fry for additional 2 minutes in a very high heat.
4. Add a small amount of water to give moisture, simmer for 1 minute.
5. Season with salt.

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