Laguna-style banana blossoms cooked in smoky toasted coconut milk with vinegar, garlic and chillies for a rich, tangy Filipino dish. One of those old Filipino dishes that proves you never needed expensive ingredients to make something deeply satisfying. Fibrous puso ng saging soaks up a creamy, smoky sauce with just...
Some meals don’t need expensive ingredients to feel special. A pot of soft mung beans, fatty pork, loads of garlic, ginger and fresh greens is sometimes all you need to bring the taste of home straight to the table. Mung beans simmered with pork jowl, bunga ng malunggay, spinach, garlic,...
Kale sautéed with bacon, garlic, and onion for a savoury side dish with crispy texture and rich smoky flavour. A simple skillet of greens, garlic, and bacon that turns a humble vegetable into something deeply comforting and surprisingly addictive. #kale #baconkale. Kale is one of those ingredients that quietly sat...
Dinengdeng na bunga ng malunggay is an Ilocano vegetable soup with pork belly, squash, beans, spinach, and bagoong monamon. A humble bowl of greens, squash, and bagoong that somehow tastes like home, no matter where you are. #dinengdeng #ilokanofood There are dishes that you eat for flavour, and there are...
Crispy okra fries coated in chickpea flour and Indian spices, deep fried until crunchy and served as a snack or side dish. Crisp, spiced and dangerously addictive, this is the kind of vegetable dish that converts even the sceptics in the room. #kurkuribhindi Okra is one of those vegetables that...
Sometimes the simplest vegetables make the most satisfying meals. This Stir Fried Cauliflower combines blistered cauliflower, juicy tomatoes, and crunchy wood ear mushrooms in a savoury, glossy sauce that proves meat isn’t always necessary for a memorable dinner. Stir Fried Cauliflower with tomatoes, wood ear mushrooms and oyster sauce. A...
Traditional Okinawan goya champuru with bitter melon, tofu, pork belly, eggs, and bonito dashi stir fried together. Bitterness, tofu, pork, and eggs all tossed together into one comforting Okinawan stir fry. Rustic, hearty, and surprisingly addictive. #goyachampuru #okinawancuisine #bittermelon #japanesefood #stirfry Bitter melon is one of those vegetables that divides...
Creamy ginisang munggo with tinapa, hibe, chicharon, garlic, and spinach simmered in a rich savoury broth. Smoky flakes, softened crackling, shrimpy umami, and creamy mung beans all in one bowl. This is comfort food turned all the way up. #ginisangmunggo #filipinofood #mungbeans #tinapa #comfortfood I think I finally found my...
Vegetable stir fry with aligue, fatty pork, dried shrimp, cauliflower, carrots, and string beans. Filipino umami-packed dish. A humble vegetable stir fry turned into an absolute umami monster with crab fat, dried shrimp, and pork rendered until every bite tastes rich and savoury. #ginisanggulay #aligue #filipinofood #vegetables #comfortfood One thing...
Kapampangan ginisang balatong with mung beans, bagoong alamang, lechon and spinach, a rich and velvety Filipino stew. Silky, rich and deeply comforting, this is munggo taken to another level with bold flavours and that unmistakable Kapampangan touch. #balatong #kapampanganfood When people think of ginisang munggo, they often picture something rustic...
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