Vegetable

Binondo Style Fresh Lumpia

This is not the lumpia that you are familiar with but it is as equally as good! Binondo Style Fresh Lumpia is a type of fresh spring rolled packed with a variety of vegetables, sometimes meat together with crushed peanuts, brown sugar, crushed seaweeds and crushed crispy fried vermicelli noodles....

Crisp Eggplant with Fish Fragrant Sauce

After trying this recipe from Victor Liong, I felt like I was Heston Blumenthal. Crisp Eggplant with Fish Fragrant Sauce is a dish created by Victor Liong made with crispy fried eggplant in a sweet, tangy and sticky sauce topped with fresh herbs and chillies Several weeks ago, I got...

Roast Pork Chinese Cabbage Stir Fry

Usually when Chinese Style Roast Pork is served there are no leftovers, but if you have one this dish is a good recipe to use that. Roast Pork Chinese Cabbage Stir Fry is a Chinese stir fried vegetable dish that uses leftover sliced Roast Pork cooked with Chinese cabbage and...

Squash and Asparagus Curry

Sweet and Savoury curry perfection. Squash and Asparagus Curry is a simple curry prepared with Asparagus, Squash and Pork jowl in a curry powder infused coconut cream sauce You will definitely need lots of rice with this dish, a simple curry prepared with fresh asparagus lightly cooked to retain its...

Garlic & Herb Grilled Eggplant

Easy and Delicious and you can grill it on the side together with your choice of meat. A perfect way to add vegetables to a meaty summer barbecue with the family and friends. Garlic & Herb Grilled Eggplant is a perfect summertime barbecue side dish made with eggplant slices lightly...

Egg Tofu, Prawns And Peas In Silky Egg Sauce

It’s so silky, savoury and smooth, it’s so delicious you don’t want to stop. Egg Tofu, Prawns and Peas in Silky Egg Sauce is a dish of Pan-Fried Egg Tofu cooked together with peas and prawns in a thick egg savoury gravy. This was one of my favourite dish’s ways...

Napa Cabbage Stir Fry with Vinegar Sauce

Cabbages and Vinegar does not sound appetizing at all but when combined and prepared with lots of love this surprisingly turns out to be something magical. Napa Cabbage Stir Fry with Vinegar Sauce is a simple Chinese side dish of stir-fried Napa Cabbage in a sauce made with Chinkiang vinegar,...

Garlicky Pechay & Tofu

I think we had enough meat during the holiday season, so we are posting something meat free today and it’s so good! Garlicky Pechay & Tofu is a vegetarian recipe of stir fried deep fried crispy tofu with chopped Pak Choy in a sauce infused with tons of garlic, shallots...

Tandoori Gobi Tikka

Yup, even cauliflower can be cooked in tandoori too! and yes, it is really good. Tandoori Gobi Tikka is an Indian dish of cauliflower seasoned with tons of herbs and spices then cooked in a tandoori oven until charred on the edges. Whether you want a really tasty appetizer, a...

Pinugot

Pinugot means to cut, sever or decapitate, it sounds horrible for a dish name but it tastes really good, read on to find out why it is named like such. Pinugot is Filipino dish originated from Bombongan, Morong, Rizal made with small shrimps, tropical vegetables, root crops and noodles in...