Ginataang Kamoteng Kahoy ay Saging is a Filipino snack popular in the Bicol region where cassava and saba bananas are simmered until tender in coconut milk with palm sugar. Sharing my grandma old recipe where she prepares it by reducing the coconut milk until it renders coconut oil. When I...
Napoleones is a Filipino dessert/snack dish and pasalubong item prepared with a small square flaky pastry layers filled with custard filling and topped with sugar glaze. Napoleones, it may look alike or sound like something that you had tried already, if that is the case then it is because the...
Strawberry Chocolate Chip Thumbprint Cookies is a type of cookie prepared with basic cookie dough which contains flour, sugar, butter, eggs and baking soda studded with chopped chocolate chips and a drop of strawberry jam in the middle. Got nothing to do and bored? Then make some cookies! trust me...
Crispy Prawn Tacos is a Mexican handheld dish prepared with lightly grilled flour tortillas filled with deep fried crispy prawns, avocadoes, radish, and coriander. I was inspired making this dish after trying it out at Little Creatures in Hobsonville, it was so good, but the price is quite high at...
Pandan Mamon is a Filipino dessert and/or snack mini sponge cake made with flour and fluffed up eggs whites then flavoured with pandan essence giving it a soft aroma with hints of almond and vanilla. When I see pandan leaves it reminds me of my grandmother because she uses this...
Currywurst is a German style street food prepared with grilled Bratwursts served with bread rolls called Brötchen, French Fries and curry powder The first time I saw this was in Munich when we visited there in 2013, I was intrigued that curry spices was used on a cuisine that is...
Chocolate Chip Cookies is an American cookie snack prepared with basic cookie dough which contains flour, sugar, butter, eggs and baking soda studded with chopped chocolate chips or chopped chocolates. My first Chocolate Chip Cookie was not a homemade one but a ready to eat American Brand called Chips Ahoy,...
Camote Delight is a Filipino snack/dessert recipe prepared with sweet potatoes mixed and cooked with cream and condensed milk. Ube nowadays takes the limelight when it comes to root crops, ube flavoured everything can be found everywhere from pancakes to sinigang you name it there’s an ube flavour version of...
Kalamay Hati is a Filipino rice cake prepared with glutinous rice flour, coconut milk and sugar cooked in a large pan while continuously mixing until it becomes thick and dense until it holds it shape. Once cooked it is topped with latik, a coconut milk curd. When I see Kalamay...
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