Korean Barbecue

Gogigui or Korean Barbecue is a term referring to the method of grilling meats such as pork, chicken or beef on table tops using built in charcoal or gas grills or portable stoves. This is one of my favourite type of restaurants, not just it offers a lot of variety it also is very interactive and encourages more discussion compared to a normal meal (similar to the effects of American outdoor barbecues).

Like yesterdays post for day Three we will be featuring something Korean, but dont worry it would not be as exotic as live octupus but it will be something served raw but totally cooked according to your preference, the ever delicious Korean Barbecue.

Gogigui or Korean Barbecue is a term referring to the method of grilling meats such as pork, chicken or beef on table tops using built in charcoal or gas grills or portable stoves. This is one of my favourite type of restaurants, not just it offers a lot of variety it also is very interactive and encourages more discussion compared to a normal meal (similar to the effects of American outdoor barbecues).

Different types of meats can be used and it can either be marinated or just plain, here are some of the popular meats served:

• Beef Bulgogi – Sweet and Savoury Marinated Beef Steaks
• Beef Galbi – Marinated Beef Short Ribs
• Chadol Baki – Thinly Sliced Beef Brisket
• Deungshim Gui – Beef Sirloin
• Anshim Gui – Beef Tenderloin
• Dweji Bulgogi – Spicy Pork Bulgogi
• Jumulleok – Sesame Oil marinated Pork Steaks
• Samgyeopsal – Thick Cut Unsalted Bacon
• Dak Gui – Spicy Soy Chilli Marinated Chicken

It’s not just the meats who have that amount of variety, also the banchan (side dishes) that come along with it like Kimchi (fermented vegetables) and Namul (steamed, marinated or stir-fried vegetables) are just countless. So if you are looking for a variety in your dinner then this one is for you.

Korean Barbecue

★★★★★ 5 from 10 reviews

• Author: Raymund
• Prep Time: 30 mins
• Cook Time: 15 mins
• Total Time: 45 mins
• Category: Main Course
• Cuisine: Korean

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Description

Gogigui or Korean Barbecue is a term referring to the method of grilling meats such as pork, chicken or beef on table tops using built in charcoal or gas grills or portable stoves. This is one of my favourite type of restaurants, not just it offers a lot of variety it also is very interactive and encourages more discussion compared to a normal meal (similar to the effects of American outdoor barbecues).

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Ingredients

Scale 1x2x3x

Beef Bulgogi

• 500g flank steak, thinly sliced
• 1/3 cup soy sauce
• 2 1/2 tbsp white sugar
• 3 tbsp spring onions, finely chopped
• 4 cloves garlic, minced
• 2 tbsp sesame seeds
• 2 tbsp sesame oil
• freshly ground black pepper

Beef Galbi

• 500g beef short ribs, thin cuts
• 3 tbsp brown sugar
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 small onion, finely chopped
• 1 pear, pureed
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• freshly ground black pepper

Pork Samgyeopsal

• 500g pounds of pork belly, 1/2 inch thick
• 3 tbsp sesame oil
• salt

Dak Gui

• 500g chicken wings
• 2 tbsp sweet-spicy chili paste (kochujang)
• 3 tbsp mirin
• 1 tbsp soy sauce
• 2 cloves garlic
• 1 tbsp sesame oil
• 3 tbsp spring onions, finely chopped
• 1 tbsp grated fresh ginger
• freshly ground black pepper

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Instructions

1. In a grill place all ingredients, then cook and eat to your heart’s content 🙂

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