Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was so good I felt I wanted to share it. Lamb usually is not my go to meat as for most Filipinos since they did not grow up with...
It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere there are no excuses as its still considered summer and this dish is perfect for that time of the year especially when you...
Spicy Cumin Lamb Skewers also called Lamb Kebab or Yang Rou Chuan (羊肉串) is a simple chargrilled lamb kebab seasoned with cumin, salt and chilli flakes. Nearly similar to the Filipino barbecue where it is skewered but instead of heavy seasonings this meat dish is lightly seasoned, the serving size...
Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, directly translated from Korean, samgyeop-sal means “three-layer flesh” which refers to the three layers of flesh in the pork belly, the red meat section, the white meat section and the fat. Take note...
After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there was down to earth rustic delicious dishes that you can prepare on a daily basis at home. One of those dishes is this Ayam Bakar, basically an Indonesian or...
Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that we never dined in to one. It’s a great way to eat specially during dinners where everyone is tired and all you want to do at home...
This Punjabi culinary delight is one of the most amazing chicken barbecue you will ever try, marinated in yoghurt yield a tender juicy texture plus it is seasoned with amazing Indian spices that gives it that great taste. Chicken Tikka traditionally is made with small boneless pieces of chicken as...
Have you tried something like this? If not you better be as your missing out on one of the best sandwiches ever made. Just imagine tender juicy beef brisket with melting cheese stuffed between two crispy sandwich bread, is it the perfect comfort meal ever. With this Brisket Grilled Cheese...
If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a teppan can be called as such? This means anything you see cooked in this Japanese griddle...
Tsukune is a type of “chicken meatballs” skewered and charcoal grilled usually served on yakitori establishments. Commonly this Japanese dish in its basic form consists minced chicken meat, minced onions, eggs and seasonings from here additional ingredients can be added like mashed yam, lotus roots, shiso leaves or chicken cartilage....
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