One of the best kebabs ever created! Adana Kebab is a Turkish dish prepared with lamb mince seasoned with sumac, chili and parsley that is chargrilled and typically served with flatbread, Turkish salad called zerzavat and a garlic yogurt dip. From the city of Adana, south of Turkey came this...
Inihaw na Tuna Belly is a Filipino type of grilled fish dish cooked over hot charcoals then basted at the end with sweet and savoury soy sauce infused with garlic and chillies. They said sushi is the best way to prepare tuna, for me it will be this! It’s getting...
Copycat Ribchon Baby Back Baboy is a copycat Baby Back Baboy recipe from the famous Tagaytay restaurant Ribchon. A pork rib dish seasoned with spices and aromatics used in lechon then slowly grilled to tender perfection. Let me start this post by mentioning that I haven’t tried the real thing...
Liston Baka is a Filipino dish prepared with charcoal grilled beef that has been seasoned with Filipino herbs and spices like lemongrass, garlic, onions, soy sauce and fish sauce. Several weeks ago all of a sudden my Instagram feed was filled with this Andok’s Liston Baka posts, I don’t know...
Grilled Asparagus with Parmesan is a simple summer dish of asparagus grilled served with a drizzle of olive oil, freshly cracked pepper, and shaved Parmesan Its day one of autumn here in New Zealand but it still feels like summer so for my last ditch to enjoy the heat were...
We had posted a Samgyupsal recipe before but that post was for the most basic samgyupsal recipe where it is just grilled and simply seasoned with salt and sesame oil. That’s is how its traditionally made, while that already is good on its own, there are other much better modern versions...
Chicken Waray is a Filipino grilled chicken dish marinated in citrus, coconut milk, soy sauce, fish sauce alongside aromatics like lemongrass and shallots As I was researching for heirloom and less popular Filipino recipes, I came across this dish posted by one of favourite and fellow food bloggers Betty Ann...
Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar. I am not sure if this specific cut of salmon is sold in the country you live in but in New Zealand this is quite popular...
Lamb Sausages is a sausage made with minced lamb shoulders together with herbs and spices such as garlic, onion, rosemary, oregano, parsley, coriander, thyme, marjoram, paprika and cumin Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was...
Spiced Grilled Fish is a simple dish of oven grilled fish dry rubbed with spices such as garlic, Cajun seasoning, salt and pepper. It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for you in the Northern Hemisphere...
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