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Korean Barbecue

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Category: Main Course
  • Cuisine: Korean

Description

Gogigui or Korean Barbecue is a term referring to the method of grilling meats such as pork, chicken or beef on table tops using built in charcoal or gas grills or portable stoves. This is one of my favourite type of restaurants, not just it offers a lot of variety it also is very interactive and encourages more discussion compared to a normal meal (similar to the effects of American outdoor barbecues).


Scale

Ingredients

Beef Bulgogi

  • 500g flank steak, thinly sliced
  • 1/3 cup soy sauce
  • 2 1/2 tbsp white sugar
  • 3 tbsp spring onions, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp sesame seeds
  • 2 tbsp sesame oil
  • freshly ground black pepper

Beef Galbi

  • 500g beef short ribs, thin cuts
  • 3 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 1 small onion, finely chopped
  • 1 pear, pureed
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • freshly ground black pepper

Pork Samgyeopsal

  • 500g pounds of pork belly, 1/2 inch thick
  • 3 tbsp sesame oil
  • salt

Dak Gui

  • 500g chicken wings
  • 2 tbsp sweet-spicy chili paste (kochujang)
  • 3 tbsp mirin
  • 1 tbsp soy sauce
  • 2 cloves garlic
  • 1 tbsp sesame oil
  • 3 tbsp spring onions, finely chopped
  • 1 tbsp grated fresh ginger
  • freshly ground black pepper

Instructions

  1. In a grill place all ingredients, then cook and eat to your heart’s content 🙂