Description
Gogigui or Korean Barbecue is a term referring to the method of grilling meats such as pork, chicken or beef on table tops using built in charcoal or gas grills or portable stoves. This is one of my favourite type of restaurants, not just it offers a lot of variety it also is very interactive and encourages more discussion compared to a normal meal (similar to the effects of American outdoor barbecues).
Ingredients
Scale
Beef Bulgogi
- 500g flank steak, thinly sliced
- 1/3 cup soy sauce
- 2 1/2 tbsp white sugar
- 3 tbsp spring onions, finely chopped
- 4 cloves garlic, minced
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- freshly ground black pepper
Beef Galbi
- 500g beef short ribs, thin cuts
- 3 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 small onion, finely chopped
- 1 pear, pureed
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- freshly ground black pepper
Pork Samgyeopsal
- 500g pounds of pork belly, 1/2 inch thick
- 3 tbsp sesame oil
- salt
Dak Gui
- 500g chicken wings
- 2 tbsp sweet-spicy chili paste (kochujang)
- 3 tbsp mirin
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp sesame oil
- 3 tbsp spring onions, finely chopped
- 1 tbsp grated fresh ginger
- freshly ground black pepper
Instructions
- In a grill place all ingredients, then cook and eat to your heart’s content :)