Salted Egg Pork Belly is a recipe of crispy deep fried battered pork belly tossed in a sweet savoury spicy sauce made with salted duck egg yolks. Combining these two ingredients, it’s simply a match made in heaven. Our recipe today is one of those freestyle things we do here...
The adobo without the soy sauce and sugar, instead it is replaced with annatto and fish sauce. Adobo de Campesino is an old Filipino adobo variety from Southern Luzon prepared with pork cooked in annatto oil and vinegar with legumes and lots of garlic. Adobo de Campesino is one of...
Mmmmmm! Pork belly, every pork lover would agree this is one of the best cuts of pork meat, it contains the right balance between skin, fat and meat giving it the perfect texture, perfect flavour and perfect looks compared to the other pork cuts. It can be cooked in many...
Crispy Pork Belly Chips is a side dish of thinly sliced pork belly twice cooked first but simmering it in a seasoned broth, cooling it down then deep fried to a very crispy texture. Porky, fatty and crispy! Chinese roast pork, lechon kawali and bagnet, what do all of these...
22 Mouth Watering Rib Recipes is a collection of 22 pork and beef rib recipes that you can enjoy any time of the year. Grilled, fried, in soups or in stew the list has it. Ohhhh! who can resist this tender, meaty and tasty meat? Definitely it’s one of the...
Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...
Yes, binatog is not just a breakfast item or a snack, it can also be a great ingredient you can add to your stews! Pata at Binatog is an original creation here at Ang Sarap where pork leg is slowly simmered in a tomato-based sauce where it cooked together with...
Creamy Kimchi Bacon Spaghetti is a type of pasta with a Korean twist, prepared with spaghetti noodles where it is tossed in a creamy and mildly spicy sauce prepared with bacon, parmesan cheese, fermented cabbage in chillies (kimchi) and cream. The first time I tried something similar to our dish...
Copycat Ribchon Baby Back Baboy is a copycat Baby Back Baboy recipe from the famous Tagaytay restaurant Ribchon. A pork rib dish seasoned with spices and aromatics used in lechon then slowly grilled to tender perfection. Let me start this post by mentioning that I haven’t tried the real thing...
Japanese Siomai is a type of minced pork and sometimes with prawns where it is wrapped in nori sheets instead of the usual dimsum wrapper, giving it a unique seafood taste. I have been into Japan, Hong Kong and China and probably I had seen one of these types of...
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