Want to earn a bit of cash on the side? I know it sounds like a scam but this is not, it’s a legit small business that you can easily do at home, and it’s easy, all you need to make sure is that all your equipment and ingredients are...
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked with soy sauce, garlic, chestnuts and shiitake mushrooms together with aromatic Asian spices like star anise, cinnamon and ginger. This is one of the simplest and common way of braising meats...
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepared with ramen noodles, pork, seafood and vegetables. What sets this apart from the usual ramen it that the noodles in the dish is cooked with the rest of the ingredients hence...
I can’t blame you if you love using that black pepper gravy in your favourite supermarket, they are such convenient, just add boiling water and presto you have a cup of gravy so good even I do buy them sometimes but have you tried making your own? Trust me it...
If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear soup as a starter even before you order, if not even before you start your meal. Most of these restaurants soup just is a basic meat stock boiled...
I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a staple at home, a sweet fluffy loaf bread studded with occasional bits of sweet ham. It’s one of those breads that no need for any spread, you...
Inasal is a type of dish usually using chicken marinated in a mixture of calamansi, ginger, garlic, lemon grass, and coconut vinegar. After the marinating process this is then grilled over hot charcoal while continuously basted in a butter, lemon and annatto which gives it a distinct red orange colour....
The first time I saw this was on the TV show called “The Grill Dads, I told myself right after watching it is that either I have to go to Denver to try this one out or make it at home, I chose the latter since going to Denver while...
How to make barbecue pork rib better? Add more spice and fruits on it, which gives it a fruity sweet savoury flavour with a kick. All Barbecues are not created equal, some are good and some are just better, it’s the combination of flavours and texture that what makes it...
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard recipe that you prepare on a yearly basis like soup, pasta and quiche to name some but have you tried making Croque Madame or Croque Monsieur? Croque Madame or Croque...
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