I don’t know what’s up with Filipinos and gravy, I bet after adobo and sinigang this is the most sought-after dish, why? Because the last time I was in the Philippines, KFC puts their gravies in a large thermos jar chained to the condiments area. For most Filipinos they will...
The last time I tried this dish at Wong’s Kitchen, I decided to make it at home, it’s such a nice dish and perhaps the best way to cook eggplants, it just soaks a lot of flavour in a texture to die for. There are many dishes around the world...
Freestyling again now it’s with different vegetables I never had used together since I started cooking, this means it’s out of my comfort zone since I never experienced combining these vegetables together. Cauliflower, I usually use for chopseuy; Squash, I usually use for pinakbet; Lentils, I use them barely but...
For most people the aroma of bagoong or fermented shrimps will be revolting, I can’t blame you as this is and acquired smell and taste but for most South East Asians the scent if this in a dish is one of the best food smell there is, definitely mouth-watering. It...
If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines even brains you name it, it will be in this dish, Taghilaw. Basically its similar to a dry version of dinuguan but without the blood or paksiw but dry, a specialty in...
There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat around 5:30PM then at 6:00 PM you’re done, all you need is to enjoy the summer days until the sun sets at 8:30 PM. I love this lifestyle, loving it...
Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation. Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more. Preparation is mostly the same where it...
Pasko na naman (Its Christmas time once again) and ham is quite a popular item to serve during this festive season. Having said that demand increases together with its price so why not make one at home and I have a recipe for you, Hamon Bulakenya. While it’s not the...
There are many types of lechon, obviously the most popular one which is a whole pig roasted in charcoal. What makes this different from most lechon is that this dish has a unique crispy shiny skin which is hard to achieve in other cooking methods like deep frying in the case...
Cocido in Spanish is the past participle of the verb cocer (“to cook”), so it literally means “cooked something”, that something can be anything like meats (pork, beef, chicken, mutton) and vegetables (cabbage, turnips, parsnips, potatoes, carrots and chickpeas). Cocido on its own is a complete meal, high energy and very...
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