A Korean Sweet and Sour Delight 👍🇰🇷🍛😋 Tangsuyuk is a popular Korean dish that consists of crispy pork or beef pieces coated in a special batter, then deep-fried to perfection and served with a delicious tangy sauce. Tangsuyuk (탕수육) is a popular Korean Chinese dish that consists of deep-fried pork...
Looking for a hearty and delicious meal that will warm you up from the inside out? Check out this rich and flavourful soup that features tender meat, creamy beans, and fresh greens. Perfect for chilly days when you want something comforting and nourishing! Discover the hearty and flavourful Filipino-inspired dish...
🔥🍚 Ready for a flavour explosion? Try this sizzling stir-fry dish from Korea that’s packed with heat and taste! 🇰🇷🌶️💥 Gather around the table and share the excitement with loved ones. 😋👨👩👧👦 Spice up your mealtime with Osam Bulgogi, a Korean stir-fry dish made with pork and squid. Savour the...
🍲🌡️ Warm up your taste buds with this delicious and comforting soup dish from the Philippines. 🇵🇭💕 Satisfy your cravings and indulge in the rich and savoury flavours that will make your heart and belly happy! 😋👌 Pata ala Lauya is a flavourful Filipino soup made with pork hock, vegetables,...
Indulge in the perfect balance of sweet, savoury, and tangy with this easy-to-make pork steak recipe finished in a fresh tomato sauce! 🍅🐖 Tomato Braised Pork Steaks – pan fried and finished in a sweet, savoury, and tangy tomato sauce with garlic and onions. Simple yet delicious! I recently discovered...
Take a culinary journey to the Rizal region with this unique and delicious Filipino dish! 👨🍳🇵🇭😍 #FilipinoCuisine #RizalFlavors #FoodieFinds Monghe: a Rizal-region classic made with minced pork, eggs, cheese, powdered milk, Spam, and seasonings. Steamed, cooled, sliced, and pan-fried! I’m excited to share with you one of my new favourite...
This is Pork and Beans the Cordilleran style! Kiniing Bukel is a Filipino soup dish prepared with a type of dried smoked pork with white beans cooked with a sauté of onions, garlic together with leafy vegetables. Kiniing is a traditional delicacy that is specific to the Cordillera region of...
This dish may look bland but wait till that sweet brown sauce hits the broth. Masuki Mami is a Filipino-Chinese noodle soup dish typically made with thin and slightly chewy egg noodles that are cooked in a rich and flavourful chicken broth topped with chicken meat and pork. Masuki Mami...
Crispy, Crunchy, Chunky, Porky, Savoury and Definitely Tasty. Crispy Breaded Pork Belly is a Filipino style deep fried pork belly lightly coated for a crispy finish, enjoy as a pulutan or as an ulam. You can’t go wrong with deep fried, anything you deep fry turns into a marvellous creation,...
This is Surf and Turf in Pinoy Style! Dumaguete Express is a Filipino dish prepared with fish, prawns, and squid in savoury coconut milk sauce served with strips of fresh coconut and malunggay and topped with crispy pork. If the Bicolano’s have Bicol Express then the Dumagueteneos have this, the...
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