Yusi is an Ilocano stew made from fatty chopped pork neck, pork, liver, chives and a dark seaweed similar to the Japanese nori called gamet Ilocano is one of the most adventurous cuisines I ever tried, and I love it. From pinikpikan, dinengdeng, dinakdakan and pinapaitan, they might all look...
Warek Warek is a pork offal dish of twice cooked pork ear and collar, first boiled then broiled, seasoned with lemon, ginger, onion, garlic and chillies then tossed in mayonnaise One of my favourite Filipino provincial cuisine from the Ilocanos, the extensive use of weird unknown vegetables and offal cuts...
Batsui is a Filipino style soup prepared with pork meat, pork spleen, pork kidneys and pork liver together with ginger and flour vermicelli Pampanga indeed is the food capital of the Philippines, this province has some of the most delicious recipes Philippines has to offer. Pampanga is also known for...
Batangas Lomi is a type of Filipino noodle dish prepared with thick yellow noodles served in a gooey soup thickened by sweet potato starch topped with loads of pork meat, pork offal, chicharon and kikiam. If pizza has meat lovers then Lomi has its own version of meat lovers too,...
Adobong Atay and Puso ng Manok is a variant of adobo prepared with a different meat cut, instead of the usual pork and/or chicken what is used in this dish are chicken liver, chicken heart and chicken gizzard I am not sure if this still happens in the Philippines but...
Macho Sisig Nachos is a dish sold at Dencio’s restaurant that is prepared with Nachos topped with tomato salsa, Dencio’s Krispy Sisig and cheese sauce I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me explain, just imagine me...
Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the amount of flavour you get on this cut,...
Menudong Nagcarlan is a version of Filipino menudo that uses chayote, green beans, potatoes, carrots and tripe instead of the usual ingredients, it also uses a creamy sauce as opposed to the tomato-based sauce traditional Menudo uses. This will totally change how you look at menudo, all these times most...
Gotong Batangas is a Filipino soup dish prepared with different beef offal like liver, tripe, lungs, heart and tendons together with beef shanks with lots of garlic and ginger. Goto for most is usually a Filipino rice porridge loaded with tons of garlic and ginger, mostly cooked with some sliced...
Some call them chicken knee, some call it soft bones, some chicken cartilage but yes you had seen it right, it’s that part of the chicken in between the joints of the chicken drumstick and thigh, hence technically that is the knee and yes, we eat them and it is...
More
