Pungko Pungko are street food stalls popular in Cebu that sells a random assortment of fried food, it is a term that is associated with the food these stalls sells. If you are not from Visayas then possibly you would not know what Pungko Pungko is? Basically Pungko Pungko are...
Sup Ekor is a Malaysian soup dish prepared with oxtails and vegetables like carrots, potatoes and tomatoes seasoned with shallot, garlic and spices like cumin, coriander, cinnamon, cardamom and star anise. Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basically...
Taghilaw is a Filipino stew of pork and offal such as intestines, liver and kidneys sautéed with garlic and onions then cooked in vinegar. If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines even brains you name it, it will be...
Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s attention. Its meaty, its tasty, its...
Beef and Tendon Curry is a fusion dish of Penang curry spices and traditional curry powder in coconut where beef brisket and beef tendons are simmered until fork tender alongside floury potatoes. In search for making the best curry at home landed me in creating this Ang Sarap Original recipe,...
Yusi is an Ilocano stew made from fatty chopped pork neck, pork, liver, chives and a dark seaweed similar to the Japanese nori called gamet Ilocano is one of the most adventurous cuisines I ever tried, and I love it. From pinikpikan, dinengdeng, dinakdakan and pinapaitan, they might all look...
Warek Warek is a pork offal dish of twice cooked pork ear and collar, first boiled then broiled, seasoned with lemon, ginger, onion, garlic and chillies then tossed in mayonnaise One of my favourite Filipino provincial cuisine from the Ilocanos, the extensive use of weird unknown vegetables and offal cuts...
Batsui is a Filipino style soup prepared with pork meat, pork spleen, pork kidneys and pork liver together with ginger and flour vermicelli Pampanga indeed is the food capital of the Philippines, this province has some of the most delicious recipes Philippines has to offer. Pampanga is also known for...
Batangas Lomi is a type of Filipino noodle dish prepared with thick yellow noodles served in a gooey soup thickened by sweet potato starch topped with loads of pork meat, pork offal, chicharon and kikiam. If pizza has meat lovers then Lomi has its own version of meat lovers too,...
Adobong Atay and Puso ng Manok is a variant of adobo prepared with a different meat cut, instead of the usual pork and/or chicken what is used in this dish are chicken liver, chicken heart and chicken gizzard I am not sure if this still happens in the Philippines but...
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