Peanut Brittle is a type of confection made with sugar and peanuts. This type of candy can be seen in any parts of the world hence we have the croquant in France, chikki in India, kotkoti in Bangladesh and brittle in America to name some. In Philippines we have different...
The first time I had this I can’t believe that there were no flour in it’s ingredients, the eggs and sugar is enough to hold this cookie together. It’s a very addictive cookie specially when you love peanut butter, its nutty, creamy, sweet and the texture is just so moist,...
After all those heavy food we had during Christmas and New Year we will be posting something healthy for today, this crisp salad green with tangy sweet apples and light nutty pecans is the perfect summer salad. It’s light and delicious a perfect pair with some grilled seafood and a...
Cashew tart is a type of tart with loaded with lots of cashews on a sweet golden syrup custard base. One of the nuts I love are cashews and I haven’t really used them much on baking, today that will change in fact we will have some cashew overdose. What...
Ditch your junk food away and have this Nuts and Pops (Caramel Popcorn with Peanuts), its not just nutritious but packs a lot of energy every kids and even adults would love. Several weeks ago me and my daughter made one of my favourite childhood snack which is mixed Popcorn...
Baklava is a very rich sweet pastry made out of layers nuts and filo pastry sweetened with sugar syrup and/or honey. Its main characteristic is crunchy, nutty and very sweet (one of the sweetest desserts I tried). Baklava is a rich and sweet pastry made with layers of nuts and...
Sans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. Sans Rival is a Filipino dessert made of sandwiched French Buttercream in multiple layers of meringue infused with chopped cashews. This is one of the most popular desserts in the...
istachio Ice Cream is one of the most sought after ice cream flavours; its unique nutty flavour is what defines this ice cream. The invention of this flavour dates back to 1940 (yup, it was that long) and credited to a person named James Wood Parkinson, an American cook who...
Last October I saw this Shrimp Salad with Soy and Citrus Vinaigrette posted by a blogger friend Geni and the minute I saw that lovely photo and recipe I told myself this will definitely be on my to do list as it looks so good and I have to try...
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