Category: Arabic

Roasted Eggplant Shakshuka 1 5

Roasted Eggplant Shakshuka

Shakshuka in its most basic form is just a dish of tomatoes, chili peppers, and onions where eggs are poached on top of it prior to serving. It does not end there though, as there are many varieties of this dish where ingredients like artichoke, potatoes, beans, sausages and eggplant...

Beef Shakshuka 1 6

Beef Shakshuka

Shakshouka or shakshuka is a dish made out of eggs poached in a sauce made with tomatoes, chillies, onions, other vegetables infused with spices. This dish is of Tunisian origin hence it is popular in Tunisia and surrounding regions like Libya, Algeria, Morocco and Egypt. The name Shakshouka means “a...

Baklava 1 0

Baklava

Baklava is a very rich sweet pastry made out of layers nuts and filo pastry sweetened with sugar syrup and/or honey. Its main characteristic is crunchy, nutty and very sweet (one of the sweetest desserts I tried). The first time I had this was when one of our Jordanian office...

Baba Ghanoush 0

Baba Ghanoush

Baba ghanoush or Baba ganoush is a Levantine dish made out of mashed eggplant mixed with olive oil, tahini and various seasonings. Usually used as a spread or dip paired with some flat bread or pita chips. The name can be interpreted in many ways, when translated it can mean “father...

Guest Post : Katherine Martinelli featuring Fattoush 1 21

Guest Post : Katherine Martinelli featuring Fattoush

Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now, so please do visit and follow everyone of them...