Persian Style Pomegranate, Peach and Walnut Braised Lamb is an Iranian dish of slowly braised lamb cooked in chicken stock infused with pomegranate molasses, onions and peaches I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travelled to...
First day in Spain and we chose to get our Airbnb on the outskirts of Barcelona, specifically in Canet de Mar to avoid large crowds, parking issues plus it’s in front of the beach. After checking in just after lunch we decided to stroll outside and have a look what...
We had a full day today after lots of walking, hop on hop off as well as some river cruising so were all tired and just wanted to lie down in a big comfy hotel bed. It was quite a tiring day add to that a searing hot sun, most...
Rogan Josh is a type of lamb curry which is slowly cooked with an array of spices, the most important spice to be included is the “Kashmir peppers” as it gives that distinct red colour to this dish while keeping it milder compared to other Indian curries. Rogan Josh came...
Kebab is general term for a variety of meat dishes originating in Iran. So what we thought that kebabs are refered as meats on skewer or wrapped in bread with salad is a bit of a misnomer. By tradition in Iran, kebab can include a variety of grilled, roasted, and...
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