Machaca is a Mexican dish where dried meats like beef or pork is re-hydrated and pounded then cooked in liquid and spices until really tender. The use of dried meats is considered as the traditional method during the old times meat dehydration was the popular form of preservation but with...
Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground nuts or something similar cooked with espazote leaves. Philippine Pipian is not a very popular dish...
American / Fusion / Global / Mexican
by Raymund · Published February 24, 2016 · Last modified June 14, 2017
We dined in here on a lunch time and we ordered most of what’s on the menu to try basically everything, there’s too much food we don’t have any more space for desserts, well there is always a next time. Miss Moonshines is located in Ponsonby just a road away...
When the word enchilada comes into mind you instantly associate it with chicken, tomatoes and cheese wrapped and baked in a tortilla then served with sour cream. Our enchilada today is quite different as it does not have any tomatoes on it and it’s not the usual Mexican style but...
Pozole is a traditional soup or stew from Mexico made out of hominy and pork cooked in spices like cumin and peppers served with cabbage, avocado, salsa and lime. Originally this dish is quite special as maize was considered to be sacred plant for the Aztecs as well as the...
American / Columbian / Mexican / Puerto Rican
by Raymund · Published November 11, 2015 · Last modified November 10, 2015
Carne Guisada is a beef dish slowly braised in tomato based sauce spiced with cumin, chili powder and jalapenos. Usually this is served with Mexican rice, beans, salad and/or tortillas. It’s the Latin Americans take on the classic beef stew. Having said that is also commonly served in nearby regions like...
American / Fusion / German / Mexican
by Raymund · Published September 17, 2015 · Last modified June 14, 2017
Theme park food most of the time is not that great, they are bland, dry and most of all its expensive. That’s a different case in Europa Park though I haven’t tried it all the ones I had was better than your average theme park meals. First of the restaurants that...
When I was in Kingscliff me and other delegates from my company stayed at Peppers Salt Resort & Spa a really nice and quiet resort near the beach, in this resort they have this restaurant called Season where we had our breakfast and lunch. All of the breakfast we had...
I don’t know why all of a sudden we ate something Mexican when we were in Hawaii, it was also the time we were looking for some local food. Well sometimes when you are hungry you don’t think well and your ability to decide degrades which in turn most of...
Albondigas can be referred to as meatball as well as a Meatball Soup (Sopa de Albondigas) from Mexico, where meatballs made from a mixture of rice and minced beef is cooked in a tomato and beef broth based soup together with vegetables like celery, carrots and potatoes. This dish have...
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