Mexican

Pullman on the Park (Melbourne, Australia) 2

Pullman on the Park (Melbourne, Australia)

From my last two review posts you might have noticed that we had our conference in Melbourne and the actual hotel that hosted us as Pullman on the Park which is a great venue, we had our two days of conference there and the hotel most probably would have catered...

Tostada 1

Tostada

Tostada is a Mexican dish made with a toasted or deep-fried corn tortilla that is flat or bowl in share where it can be eaten alone or filled with other dishes like menudo, pozole and chilli. Tostada is a Spanish word that means “toasted”, in Filipino language it is called...

Vero Waterpark Function Centre (Manukau City, New Zealand) 2

Vero Waterpark Function Centre (Manukau City, New Zealand)

Several weeks ago, we had our team building at Vero Waterpark, if you don’t know what this is most probably you will remember it through some Facebook videos that went viral last year about a man made white water rafting park. It is a popular venue in New Zealand to...

Spicy Chicken and Mango Salsa Soft Tacos 2

Spicy Chicken and Mango Salsa Soft Tacos

Spicy Chicken and Mango Salsa Soft Tacos is a dish of spicy grilled chicken with creamy mayonnaise and sweet, tangy spicy mango salsa wrapped in a soft taco Well I am not sure if there is such thing as a leftover grilled chicken, because in our place this never happens...

Caldo de Res 1

Caldo de Res

Caldo de Res is a type of beef soup prepared with beef shanks and vegetables in a light tomato based soup, found in the cuisines of Spain and Mexico. I first encountered this on a TV show I think was presented by Rick Stein when he was in Spain. If...

Taco Pao 1

Taco Pao

Taco Pao is a fusion of three different cuisines Mexican for the taco concept then Chinese and Filipino for the pao, a steamed bun folded like a taco filled with asado style pulled pork, shredded cabbages, pickled radish, sliced chillies dressed with creamy mayonnaise. Taco Pao is a fusion of...

Taco Soup 2

Taco Soup

Taco soup has all the elements of your favourite Tex Mex food but gives more comfort due to its soupy nature. Made with minced beef, onions, corn, chillies and beans a bowl of this would be perfect on its own, with chips or even a crusty bread. It tastes like...

Zambrero (Gold Coast, Australia) 1

Zambrero (Gold Coast, Australia)

I never knew that we have Zambrero here in New Zealand since I was not specifically looking for them until I gave it a shot when I was in Gold Coast. After a short wlak from our Hotel at the Surfers Paradise Boulevard heading to Gold Coast Central we saw...

Tortilla Crisp 1

Tortilla Crisp

Tortilla Crisp are crisp baked flour tortillas that can be served with any dips like hummus, chilli con carne, guacamole, etc. It’s a good side or entree to any Mexican dish, it also pairs well with chunky spicy soups. When we buy tortillas in a pack we have a choice...

Cochinita Pibil 1

Cochinita Pibil

Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in citrus juice seasoned with annatto seeds. Cochinita pibil or cochinita con achiote is a traditional Mexican dish made out of banana leaf wrapped slow roasted pork marinated in...