Stir-Fried Pork With Sugar Snap Peas

Delicious, stir-fried pork with sugar snap peas, carrots, onions, and corn, cooked in a savory oyster sauce, soy sauce, and sriracha mixture. Quick and easy! Dinner dreams come true with this colourful stir-fry! 🌈 Bursting with flavour and loaded with veggies, it’s a must-try for busy nights! #QuickMeal #DeliciousDinner

Looking for a quick and flavourful meal? Look no further than this Stir-Fried Pork with Sugar Snap Peas recipe! It’s a delightful combination of tender pork, crunchy vegetables, and savory sauces that will satisfy your taste buds in no time.

This dish is not only delicious but also incredibly versatile. With just a handful of common ingredients like pork shoulder chops, sugar snap peas, carrots, and onions, you can create a mouthwatering meal that’s perfect for any day of the week. Plus, it’s a great way to use up any leftover ingredients you have in your fridge!

To start, simply slice the pork shoulder chops and stir-fry them until they’re browned and cooked through. Then, add in the minced garlic, sliced onions, carrots, and sugar snap peas, and cook until they’re tender yet still crisp. Finally, toss everything together with a flavourful mixture of oyster sauce, soy sauce, sriracha, and water, and season with salt and pepper to taste.

The result? A deliciously savory stir-fry that’s packed with protein, fibre, and essential nutrients. Plus, it’s ready in just minutes, making it the perfect option for busy weeknights or lazy weekends.

So, whether you’re looking for a quick and easy dinner idea or simply want to use up some leftover ingredients, give this Stir-Fried Pork with Sugar Snap Peas recipe a try. It’s sure to become a new favourite in your household!

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Stir-Fried Pork With Sugar Snap Peas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Freestyle

Description

Delicious, stir-fried pork with sugar snap peas, carrots, onions, and corn, cooked in a savory oyster sauce, soy sauce, and sriracha mixture. Quick and easy!


Ingredients

Units Scale
  • 500 g pork shoulder chops, sliced
  • 150 g sugar snap peas
  • 1 cup fresh corn kernels
  • 1 large carrot, sliced
  • 1 red onion, thinly sliced
  • 6 cloves garlic, minced
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 3 tbsp sriracha sauce
  • 3 tbsp water
  • salt
  • freshly ground black pepper
  • oil

Instructions

  1. Heat a tablespoon of oil in a large wok over medium-high heat.
  2. Add the sliced pork shoulder chops to the wok and stir-fry until they are browned and cooked through, about 6-8 minutes. Remove the pork from the wok and set it aside.
  3. In the same wok, add another tablespoon of oil if needed. Add the minced garlic and sliced red onion, and stir-fry for 1-2 minutes until fragrant and slightly softened.
  4. Add the sliced carrot and sugar snap peas to the wok, and stir-fry for another 2-3 minutes until they are slightly tender but still crisp.
  5. Return the cooked pork to the wok, along with the fresh corn kernels. Stir in the oyster sauce, soy sauce, sriracha and water, and continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
  6. Season the stir-fry with salt and freshly ground black pepper to taste. Adjust seasoning if necessary.
  7. Once everything is cooked to your liking and well mixed, remove the wok from the heat.
  8. Serve over steamed rice.

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4 Responses

  1. Quick and delicious! I just bought some sugar peas to make some salads for my husband..

  2. What a great stir fry. Great ingredients and seasoning!

  3. Loos perfect — and, yes, everything is in the fridge (or pantry).

  4. I don’t know what it is about sugar snap peas and stir fries – they just go so well together! I always throw extra snap peas into our stir fries. This version with the pork sounds quite delicious, Raymund!






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