Rodic’s-Style Chopped Beef Tapa

It looks like corned beef and it tastes like Tapa! Rodic’s-Style Chopped Beef Tapa is a copycat dish from the well-known Diner, Rodic’s, made with flaked beef marinated in tapa style sauces and spices.

I studied in the University where this popular diner is located, University of the Philippines, Diliman, but during my time I am pretty sure that Rodic’s was not yet exiting, I may be wrong but I never had seen this place during the 90’s. During those years the popular one was the Beach House beside the Sunken Garden, its famous pork barbecue has been sold since the 80’s but that’s for another story. Today we will be focusing more on Rodic’s and their tapa which is quite unique.

Tapa in the Philippines is usually made with thinly sliced or chunky cubes of beef marinated in soy sauce and garlic then pan fried, the one served at Rodics while marinade are similar, they are flaked to the point it sometimes looks like ground meat. I guess they just solved the issue of chewy cheap cuts of beef used on tapa, so instead of tirelessly munching the cheap cuts of beef endlessly, they are flaked to enhance the eating experience and mask the fact that beef used on these sorts of dishes are the affordable variant. Don’t get me wrong cheap cuts are not bad, actually most of them are tastier than the expensive cuts, the problem is that they are just too tough, so preparation is the key to achieve the best results.

I have not tried Rodics like many of our copycat recipes, but I think this one is the easiest one to copy as all Filipinos know how tapa tastes like, what only differs it the cooking process to make it flaked. The result is that they look like corned beef but with the colour and taste of tapa. Did I like it? Well, I have mixed emotions about it because I am one of those few ones that love chewing on not so tender beef, I just love that texture once in a while. So yes, I still prefer the traditional one, but I also love this specially when I am in a hurry or if it is served on the lunch box, making the eating experience better.

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Rodic’s-Style Chopped Beef Tapa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 45 mins
  • Total Time: 2 hours
  • Yield: 8 1x
  • Category: Breakfast
  • Cuisine: Filipino


Rodic’s-Style Chopped Beef Tapa is a copycat dish from the well-known Diner, Rodic’s, made with flaked beef marinated in tapa style sauces and spices.


Units Scale
  • 1 kg beef brisket, cubed
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 1 whole head garlic, skinned
  • 1/2 tsp freshly ground black pepper
  • 4 cups water
  • 3 tbsp oil
  • fried garlic, to garnish


  1. Place beef, sugar, garlic, freshly ground black pepper, and water in a pressure cooker. Pressure cook for 1 1/2 hours then remove from heat.
  2. Slowly release the pressure and once it’s safe to open the pressure cooker remove the cover, place the beef in a plate leaving the liquid in the pot.
  3. Using a fork, flake the meat then place it back into the pot.
  4. Continue to cook the beef over medium heat until liquid dries out.
  5. Add oil, then continue to cook for 2 more minutes until some meat flakes starts to crisp on the edges.
    Turn of the heat then serve topped with fried garlic.


9 Responses

  1. I love beef brisket! This sounds and looks wonderful, Raymund.

  2. Sherry M says:

    this sounds very tasty raymund!

  3. Sounds really good – the pressure cooker really makes this so easy.

  4. suituapui says:

    Looks like the Malay beef serunding, something like a dry rendang. Usually eaten with lemang (glutinous rice cooked in bamboo).

  5. Michelle says:

    Looks like such a delicious and comforting beef dish!

  6. What a delicious way to cook brisket! I usually smoke and slice brisket, but now I want to try this version!

  7. Hannah says:

    Pure comfort food! I’d love to try this out with jackfruit. It looks like it would have the right kind of shredded texture.

  8. Neil says:

    This beef tapa looks lovely. I have to admit I hadn’t heard of tapa before and now I’m intrigued. Looks like quite an easy recipe to make too!

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