The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...
For many months now, I am in continuous search for those lesser known Filipino dishes and in line with that search I am also reading the menus of popular Filipino restaurants just to double check if I had missed some dishes that I haven’t posted yet. After that thorough exercise...
Filipinos like gravy, in fact if we can drink them we will! In the Philippines if you see fried chicken, steaks or even burger patty served on rice automatically they are served with a generous amount of gravy. This is also the reason why fast food chains there like Jollibee,...
Back from my trip in Hawaii I saw this video Righteous Bites Diners, Drive-Ins and Dives hosted by Guy Fieri and one of the dishes he featured was this Oxtail Soup from the Alley Restaurant in Aeia, Hawaii. His description was it was one of the best soups he ever...
When I first heard this Sinigang na Sinangag I was quite sceptical on whether the combination of Sinigang and Sinangag will work as they are two totally different dish where one is a soup and another is a fried rice. That’s not the only problem as the flavour profiles of...
Honestly when I go to Philippines for a vacation Kanin Club is one of the first places that I will try, they brighten and give a new life to the traditional dishes I grew up with hence even though I haven’t dined in the said restaurant I try to recreate...
by Raymund · Published November 11, 2016 · Last modified November 1, 2016
A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked the Asian way, it’s a real fusion. I know Yellow Cab pizza, but I never had...
Believe it or not I love McDonalds Sausage McMuffins complete with eggs and cheese, in fact this is my favourite menu item in that Golden Arches restaurant. I remember back in my university days I always made sure I had this once in a week and be in McDonalds before...
One of my life’s pleasure is this crispy deep fried, moist, and spicy hot chicken thigh fillets sandwiched on two soft burger buns with melting cheese, crisp lettuce and sriracha infused creamy mayonnaise, in short the Zinger Burger. I first had this way back in the Philippines when KFC first...
American / Chinese / Fusion / Japanese
by Raymund · Published June 19, 2015 · Last modified December 23, 2015
Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar Pork Buns, Momofuku Noodle Bar Momofuku Ramen, Momofuku Milk Bar Crack Pie and Momofuku Ko Soft...
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