Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is unique to that red bee. Fried Chicken, who does not love that? I think generally speaking, most people would put fried chicken...
Copycat Aristocrat South China Chicken is a copycat recipe from Aristocrat where chicken is served in a sweet savoury Asian style gravy with ham, quail eggs and Asian greens. I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my...
Aristocrats Honey Fried Chicken is type of fried chicken served in Aristocrat restaurant in the Philippines prepared with whole chicken deep fried and served with Java sauce and Java rice. This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully...
Sugpo con mayonesa is a popular dish from Locavore in the Philippines prepared with Jumbo tiger prawns, Japanese mayonnaise, aligue, butter and garlic. “Sasra pa lang ulam na!” – Just the sauce alone is enough as a dish on its own as it consists of large amounts of crab fat,...
Beef Pepper Rice is dish of thinly sliced beef served on hot plate with rice and corn complemented by Amakuchi a type of Honey Soy Sauce and Karakuchi a type of Garlic Soy Sauce This dish became popular in the Philippine probably 3 years ago and all I can do...
Nathaniel’s Buko Pandan is a type of Filipino Dessert prepared with young coconut strips, pandan jelly, nata de coco, cream and condensed milk served ice cream style Like most Filipino fad dishes that became popular from mid-2000’s to today I only heard of them through friends and family who either...
Macho Sisig Nachos is a dish sold at Dencio’s restaurant that is prepared with Nachos topped with tomato salsa, Dencio’s Krispy Sisig and cheese sauce I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me explain, just imagine me...
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a...
Copycat Chubby’s Mexican Hamburger is a hamburger stuffed burrito on bed refried beans drenched in green pork chili sauce topped with cheddar cheese and chicharron The first time I saw this was on the TV show called “The Grill Dads, I told myself right after watching it is that either...
Wok Seared Steak & Shrimp is a dish of sirloin beef and large shrimps stir fried with potatoes, snap peas, bell peppers, onions and a Chinese-inspired steak sauce. The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and...
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