Copycat

Copycat Ribchon Baby Back Baboy

Copycat Ribchon Baby Back Baboy is a copycat Baby Back Baboy recipe from the famous Tagaytay restaurant Ribchon. A pork rib dish seasoned with spices and aromatics used in lechon then slowly grilled to tender perfection. Let me start this post by mentioning that I haven’t tried the real thing...

Paotsin Green Hainanese Rice and Chicken

Paotsin Green Hainanese Rice and Chicken is a copycat recipe inspired by Paotsin made with Hainanese Rice infused with pandan leaves then served with Asian style crispy chicken. One thing that makes me want to visit my home country badly are the interesting new dishes I discover on a regular...

Copycat Andok’s Litson Baka

Liston Baka is a Filipino dish prepared with charcoal grilled beef that has been seasoned with Filipino herbs and spices like lemongrass, garlic, onions, soy sauce and fish sauce. Several weeks ago all of a sudden my Instagram feed was filled with this Andok’s Liston Baka posts, I don’t know...

Copycat Chicken Joy

Copycat Chicken Joy is Ang Sarap’s take on imitating the famous fried chicken icon from Jollibee, its crunchy, its juicy and it has that inexplicable taste that is unique to that red bee. Fried Chicken, who does not love that? I think generally speaking, most people would put fried chicken...

Copycat Aristocrat South China Chicken 2

Copycat Aristocrat South China Chicken

Copycat Aristocrat South China Chicken is a copycat recipe from Aristocrat where chicken is served in a sweet savoury Asian style gravy with ham, quail eggs and Asian greens. I had tried this dish many years ago in their Roxas Boulevard Branch so I am not sure how accurate my...

Copycat Aristocrats Honey Fried Chicken 1

Copycat Aristocrats Honey Fried Chicken

Aristocrats Honey Fried Chicken is type of fried chicken served in Aristocrat restaurant in the Philippines prepared with whole chicken deep fried and served with Java sauce and Java rice. This is my attempt on copying Aristocrats Honey Fried Chicken. I haven’t had this for a long time and hopefully...

Sugpo con Mayonesa 1

Sugpo con Mayonesa

Sugpo con mayonesa is a popular dish from Locavore in the Philippines prepared with Jumbo tiger prawns, Japanese mayonnaise, aligue, butter and garlic. “Sasra pa lang ulam na!” – Just the sauce alone is enough as a dish on its own as it consists of large amounts of crab fat,...

Copycat Pepper Lunch Beef Pepper Rice 2

Copycat Pepper Lunch Beef Pepper Rice

Beef Pepper Rice is dish of thinly sliced beef served on hot plate with rice and corn complemented by Amakuchi a type of Honey Soy Sauce and Karakuchi a type of Garlic Soy Sauce This dish became popular in the Philippine probably 3 years ago and all I can do...

Copycat Nathaniel's Buko Pandan 1

Copycat Nathaniel’s Buko Pandan

Nathaniel’s Buko Pandan is a type of Filipino Dessert prepared with young coconut strips, pandan jelly, nata de coco, cream and condensed milk served ice cream style Like most Filipino fad dishes that became popular from mid-2000’s to today I only heard of them through friends and family who either...

Copycat Macho Sisig Nachos 1

Copycat Macho Sisig Nachos

Macho Sisig Nachos is a dish sold at Dencio’s restaurant that is prepared with Nachos topped with tomato salsa, Dencio’s Krispy Sisig and cheese sauce I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me explain, just imagine me...