Filipinos like gravy, in fact if we can drink them we will! In the Philippines if you see fried chicken, steaks or even burger patty served on rice automatically they are served with a generous amount of gravy. This is also the reason why fast food chains there like Jollibee,...
by Raymund · Published November 11, 2016 · Last modified November 1, 2016
A lot of people said that this is the best pasta on Yellow Cab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked the Asian way, it’s a real fusion. I know Yellow Cab pizza, but I never had...
Believe it or not I love McDonalds Sausage McMuffins complete with eggs and cheese, in fact this is my favourite menu item in that Golden Arches restaurant. I remember back in my university days I always made sure I had this once in a week and be in McDonalds before...
One of my life’s pleasure is this crispy deep fried, moist, and spicy hot chicken thigh fillets sandwiched on two soft burger buns with melting cheese, crisp lettuce and sriracha infused creamy mayonnaise, in short the Zinger Burger. I first had this way back in the Philippines when KFC first...
American / Chinese / Fusion / Japanese
by Raymund · Published June 19, 2015 · Last modified December 23, 2015
Momofuku is group of different multi awarded restaurants opened by Chef David Chang in 2004 in New York, each restaurant become really popular and well-loved for their signature dishes like the Momofuku Noodle Bar Pork Buns, Momofuku Noodle Bar Momofuku Ramen, Momofuku Milk Bar Crack Pie and Momofuku Ko Soft...
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