Description
Garlic Braised Short Ribs with Red Wine is a simple beef dish of beef short ribs slowly braised on red wine, celery and carrots inside a Dutch Oven until its fall of the bone.
Ingredients
- 2 kg bone-in short ribs
- 2 whole garlic, sliced in half crosswise
- 2 white onions, chopped
- 4 stalks celery, chopped
- 2 carrots, chopped
- 500 ml dry red wine (Merlot, Pinot Noir or Shiraz)
- 500 ml beef stock
- 3 tbsp tomato paste
- 4 sprigs thyme
- 1 cup parsley, roughly chopped
- 1 tbsp lemon zest
- salt
- freshly ground black pepper
- oil
Instructions
- Season short ribs with salt and freshly ground black pepper.
- Place a Dutch oven over stove top over high heat, add oil then sear short ribs until golden brown on all side. Remove from Dutch oven then set it aside.
- Reduce the heat to medium, in the same Dutch oven add garlic, cut side down, push to one side.
- Add onions, celery and carrots then sauté until vegetables are soft not browned.
- Add tomato paste, stir to coat vegetables.
- Pour red wine then deglaze the Dutch oven, simmer for 2 minutes then add the beef stock and thyme.
- Place the short ribs then top up with water until meat is submerged in liquid, bring to a boil, cover then transfer to 140C preheated oven and cook for 3 1/2 to 4 hours until beef is fork tender.
- Remove from oven, remove the thyme, season with salt and freshly ground black pepper if needed.
- Garnish with lemon zest and parsley, serve.
Oh, I do love beef short ribs! These are a favorite in our house, and this recipe looks like something that would be perfect for a cold day. I bet the house smells so amazing when these short ribs + the garlic are baking away. Yum!!
★★★★★
There is nothing as comforting as braised short ribs. And they are definitely worth the wait! I can definitely see this on our table as soon as it cools off. We have finally dropped below the 100°F/38°C mark. I love the touch of lemon zest for the finish!
wow I am drooling terribly!! I love ribs, beef or pork…they are just divine. Love this easy and fuss free recipe. The hardest part is that you have to wait 3-4 hrs before you can devour them!!
Love short ribs! SO good when braised in red wine. And garlic, of course — love that too. 🙂 Neat recipe — thanks.
These braised short ribs are the type of dish my family would enjoy having for dinner.
★★★★★