Sometimes patience is needed to get good results and this Garlic Braised Short Ribs with Red Wine is one example of it. This dish takes around 4 1/2 hours to cook but preparation time is quite easy, even a beginner home cook can easily master this, the end results will...
Last week I had seen some good fresh oyster mushrooms at the Asian grocery, I was so excited since I haven’t cooked with this for quite a long time, the last time I remember was way back in Malaysia which was more than 14 years ago. I was regularly using...
I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travelled to Iran, he showcased a lot of delicious lamb dishes and this was one of it. There were no exact recipes that was included on the video, but...
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked with soy sauce, garlic, chestnuts and shiitake mushrooms together with aromatic Asian spices like star anise, cinnamon and ginger. This is one of the simplest and common way of braising meats...
There are many variations of this Chinese Braised beef and it is popular in any Chinese restaurants that you will encounter, if there is one comfort meal to define this cuisine then this is it. Slowly summered beef brisket in a combination of Asian sauces like Hoisin Sauce, Oyster Sauce...
When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first impression is that, the ribs look tough as it was served in a perfectly shaped beef ribs that is cleanly sliced but once I sank my fork on it I...
Braised Pork Ribs and Bitter Gourd in Black Bean Sauce like the name suggest is a dish made with bitter gourd and tender soft bone pork ribs slowly braised in a sauce made with fermented salted black beans and spiced with dried chillies. This so far is the best bitter...
I honestly don’t know how to make this but gave it a shot, with no recipe at all I will just base it on similar dished I tried. The last time I had this was in a Yum Cha place in North Shore which challenged me to make one at...
Does this dish look similar to you? Well it might be the one you know because saucy noodles like such is very popular in the Asian Cuisine hence you have the dishes like the Hokkien Mee from the Hokkiens, Hailam Mee from the Hainans, Wat Tan Hor Fun from the...
Cá kho Tộ or Vietnamese Caramelized and Braised Catfish in Clay Pot is a popular Southern Vietnamese dish made out of Catfish braised in coconut water, soy sauce and fish sauce with onions and garlic. It’s a rich salty dish that is best with freshly cooked rice and vegetables or...
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