Chinese Braised Chicken with Taro is a Sichuanese Chinese dish that is prepared with chicken slowly braised with taro and spices like Sichuan peppercorns, Doubanjiang, ginger, garlic and spring onions. Taro and Chicken is a combination that I never had used before or even tried on restaurants until lately when...
Garlic Braised Short Ribs with Red Wine is a simple beef dish of beef short ribs slowly braised on red wine, celery and carrots inside a Dutch Oven until its fall of the bone. Sometimes patience is needed to get good results and this Garlic Braised Short Ribs with Red...
Braised Pork and Oyster Mushrooms is a Chinese dish of pork hock and trotters slowly braised in soy sauce with Chinese sausage, oyster mushrooms, button mushrooms and wood ear fungus. Last week I had seen some good fresh oyster mushrooms at the Asian grocery, I was so excited since I...
Persian Style Pomegranate, Peach and Walnut Braised Lamb is an Iranian dish of slowly braised lamb cooked in chicken stock infused with pomegranate molasses, onions and peaches I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travelled to...
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked with soy sauce, garlic, chestnuts and shiitake mushrooms together with aromatic Asian spices like star anise, cinnamon and ginger. Braised Pork Hock with Chestnuts and Mushroom is a simple dish of...
Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger. There are many variations of this Chinese Braised beef and it is popular in any...
Galbi Jjim or Korean Braised Short Ribs is a dish prepared with beef short ribs slowly braised in Korean condiments like soy sauce, sugar, pear, cooking wine, shiitake and onions. When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first...
Braised Pork Ribs and Bitter Gourd in Black Bean Sauce is a dish made with bitter gourd and tender soft bone pork ribs slowly braised in a sauce made with fermented salted black beans and spiced with dried chillies. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce like...
Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. I honestly don’t know how to make this but gave it a shot, with no recipe...
Fuzhou or Foochow Braised Noodles like the name suggest originated in one of the largest cities in the Fujian province, Fuzhou. The full name of the dish is Fu Zhou Lin Mian and if directly translated means “pouring on noodles” which directly describes the dish. Does this dish look similar...
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