Hakka Style Deep Fried Pork Belly is a dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch.
Hakka Style Deep Fried Pork Belly is one of those many ways, a Chinese-Malaysian dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch. A totally unique taste if you compare it with other fried pork dishes, its aromatic, floral, with hints of sweetness and lot of umami. A great dish to serve with rice and some vegetables on the side, or just with beer. So, if you are tired with your normal fried pork, why not give this a shot, and if you are having hard time looking for the preserved tofu in your nearest Asian grocer then use some red miso as an alternative.
Hakka Style Deep Fried Pork Belly is a dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch.
Ingredients
Scale
Pork
500g skinless pork belly, cut into bite sized pieces
That looks so amazing and delicious, love the little crunch from the tapioca.
★★★★★
Crispy deliciousness! Hope you are doing well Raymund!
★★★★★
Crispylicious! Anything pork belly is in my must-eat list!
I think you’ve outdone yourself with this one. Yum.
My mouth is watering! This looks so addicting!
Looking at the ingredients, I am pretty sure this tastes good. Glad to see tapioca flour being used – that is gluten-free.
★★★★★