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Hakka Style Deep Fried Pork Belly 1

Hakka Style Deep Fried Pork Belly

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Chinese


Hakka Style Deep Fried Pork Belly is a dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch.




  • 500g skinless pork belly, cut into bite sized pieces
  • 6 tbsp tapioca flour
  • oil, for deep frying



  1. In a bowl combine all the marinate ingredients. Mix well then set aside.
  2. Place pork in bowl, mix well using your hands then place it in a zip lock bag and let it marinate overnight in the fridge.
  3. Place everything from the zip lock back in a bowl then add mix in the tapioca flour to coat.
  4. Prepare a wok with enough oil for deep frying, heat it to 180C then deep fry until golden brown and cooked. Drain then serve.