Hakka Style Deep Fried Pork Belly is a dish made with pork flavoured with Chinese spices and preserved tofu coated with a sticky but crunchy tapioca starch.
- In a bowl combine all the marinate ingredients. Mix well then set aside.
- Place pork in bowl, mix well using your hands then place it in a zip lock bag and let it marinate overnight in the fridge.
- Place everything from the zip lock back in a bowl then add mix in the tapioca flour to coat.
- Prepare a wok with enough oil for deep frying, heat it to 180C then deep fry until golden brown and cooked. Drain then serve.